Song Huang
Song Huang
Xbiome
Verified email at xbiome.com
Title
Cited by
Cited by
Year
Spray drying of probiotics and other food-grade bacteria: A review
S Huang, ML Vignolles, XD Chen, Y Le Loir, G Jan, P Schuck, R Jeantet
Trends in food science & technology 63, 1-17, 2017
1542017
Double use of highly concentrated sweet whey to improve the biomass production and viability of spray-dried probiotic bacteria
S Huang, C Cauty, A Dolivet, Y Le Loir, XD Chen, P Schuck, G Jan, ...
Journal of Functional Foods 23, 453-463, 2016
552016
Hyperconcentrated sweet whey, a new culture medium that enhances Propionibacterium freudenreichii stress tolerance
S Huang, H Rabah, J Jardin, V Briard-Bion, S Parayre, MB Maillard, ...
Applied and environmental microbiology 82 (15), 4641-4651, 2016
492016
Double use of concentrated sweet whey for growth and spray drying of probiotics: Towards maximal viability in pilot scale spray dryer
S Huang, S Méjean, H Rabah, A Dolivet, Y Le Loir, XD Chen, G Jan, ...
Journal of Food Engineering 196, 11-17, 2017
472017
A study on Bifidobacterium lactis Bb12 viability in bread during baking
L Zhang, S Huang, VK Ananingsih, W Zhou, XD Chen
Journal of Food Engineering 122, 33-37, 2014
332014
Significant effect of Ca2+ on improving the heat resistance of lactic acid bacteria
S Huang, XD Chen
FEMS microbiology letters 344 (1), 31-38, 2013
262013
Growth in hyper-concentrated sweet whey triggers multi stress tolerance and spray drying survival in Lactobacillus casei BL23: from the molecular basis to new perspectives for …
S Huang, F Gaucher, C Cauty, J Jardin, Y Le Loir, R Jeantet, XD Chen, ...
Frontiers in microbiology 9, 2548, 2018
242018
Exploring the protective effects of calcium-containing carrier against drying-induced cellular injuries of probiotics using single droplet drying technique
X Zheng, N Fu, S Huang, R Jeantet, XD Chen
Food Research International 90, 226-234, 2016
242016
Propionibacterium freudenreichii surface protein SlpB is involved in adhesion to intestinal HT-29 cells
FLR do Carmo, H Rabah, S Huang, F Gaucher, M Deplanche, S Dutertre, ...
Frontiers in microbiology 8, 1033, 2017
222017
Calcium-aggregated milk: a potential new option for improving the viability of lactic acid bacteria under heat stress
S Huang, Y Yang, N Fu, Q Qin, L Zhang, XD Chen
Food and bioprocess technology 7 (11), 3147-3155, 2014
212014
Producing powders containing active dry probiotics with the aid of spray drying
N Fu, S Huang, J Xiao, XD Chen
Advances in food and nutrition research 85, 211-262, 2018
192018
Thermal aggregation of calcium-fortified skim milk enhances probiotic protection during convective droplet drying
J Wang, S Huang, N Fu, R Jeantet, XD Chen
Journal of agricultural and food chemistry 64 (30), 6003-6010, 2016
182016
Mg2+ improves the thermotolerance of probiotic Lactobacillus rhamnosus GG, Lactobacillus casei Zhang and Lactobacillus plantarum P‐8
Y Yang, S Huang, J Wang, G Jan, R Jeantet, XD Chen
Letters in applied microbiology 64 (4), 283-288, 2017
172017
Tracking Amazonian cheese microbial diversity: Development of an original, sustainable, and robust starter by freeze drying/spray drying
AA Ferreira, S Huang, ÍT Perrone, P Schuck, G Jan, AF Carvalho
Journal of dairy science 100 (9), 6997-7006, 2017
112017
The cheese matrix modulates the immunomodulatory properties of Propionibacterium freudenreichii CIRM-BIA 129 in healthy piglets
H Rabah, S Ferret-Bernard, S Huang, L Le Normand, FJ Cousin, ...
Frontiers in microbiology 9, 2584, 2018
82018
The effect of pre-adsorption of OVA or WPC on subsequent OVA or WPC fouling on heated stainless steel surface
H Lv, S Huang, R Mercadé-Prieto, XE Wu, XD Chen
Colloids and Surfaces B: Biointerfaces 129, 154-160, 2015
52015
Propionic fermentation by the probiotic Propionibacterium freudenreichii to functionalize whey
S Huang, H Rabah, S Ferret-Bernard, L Le Normand, F Gaucher, ...
Journal of Functional Foods 52, 620-628, 2019
22019
Effect of culturing lactic acid bacteria with varying skim milk concentration on bacteria survival during heat treatment
X Suo, S Huang, J Wang, N Fu, R Jeantet, XD Chen
Journal of Food Engineering 294, 110396, 2021
12021
Method for preparing a probiotic powder using a two-in-one whey-containing nutrient medium
R Jeantet, S Huang, G Jan, P Schuck, Y Le Loir, XD Chen
12017
Innovations and prospects
MA Fenelon, EG Murphy, E Martins, TL Fialho, P Schuck, AF de Carvalho, ...
Drying in the Dairy Industry, 201-260, 2020
2020
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