| A review of novel physical and chemical decontamination technologies for aflatoxin in food SK Pankaj, H Shi, KM Keener Trends in Food Science & Technology 71, 73-83, 2018 | 356 | 2018 |
| Reduction of aflatoxin in corn by high voltage atmospheric cold plasma H Shi, K Ileleji, RL Stroshine, K Keener, JL Jensen Food and Bioprocess Technology 10, 1042-1052, 2017 | 167 | 2017 |
| Structures of Degradation Products and Degradation Pathways of Aflatoxin B1 by High-Voltage Atmospheric Cold Plasma (HVACP) Treatment H Shi, B Cooper, RL Stroshine, KE Ileleji, KM Keener Journal of Agricultural and Food Chemistry 65 (30), 6222-6230, 2017 | 123 | 2017 |
| High voltage atmospheric cold plasma treatment inactivates Aspergillus flavus spores and deoxynivalenol toxin LC Ott, HJ Appleton, H Shi, K Keener, M Mellata Food microbiology 95, 103669, 2021 | 52 | 2021 |
| Radio frequency inactivation of E. coli O157: H7 and Salmonella Typhimurium ATCC 14028 in black pepper (piper nigrum) kernels: Thermal inactivation kinetic study and quality … T Tong, P Wang, H Shi, F Li, Y Jiao Food Control 132, 108553, 2022 | 21 | 2022 |
| Control of aflatoxin M1 in skim milk by high voltage atmospheric cold plasma T Nguyen, J Palmer, N Phan, H Shi, K Keener, S Flint Food Chemistry 386, 132814, 2022 | 19 | 2022 |
| Aflatoxin reduction in corn by cleaning and sorting H Shi, RL Stroshine, K Ileleji 2014 Montreal, Quebec Canada July 13–July 16, 2014, 1, 2014 | 19 | 2014 |
| Differences in kernel shape, size, and density between healthy kernels and mold discolored kernels and their relationship to reduction in aflatoxin levels in a sample of … H Shi, RL Stroshine, K Ileleji Applied engineering in agriculture 33 (3), 421, 2017 | 18 | 2017 |
| Determination of the relative effectiveness of four food additives in degrading aflatoxin in distillers wet grains and condensed distillers solubles HU Shi, RL Stroshine, K Ileleji Journal of food protection 80 (1), 90-95, 2017 | 15 | 2017 |
| Investigation of methods for reducing aflatoxin contamination in distillers grains H Shi Purdue University, 2016 | 15 | 2016 |
| Effects of NaCl and MTGase on printability and gelling properties of extrusion-based 3D printed white croaker (Argyrosomus argentatus) surimi F Cao, R Chen, Y Li, R Han, F Li, H Shi, Y Jiao LWT 164, 113646, 2022 | 11 | 2022 |
| Effects of Radio Frequency Tempering on the Temperature Distribution and Physiochemical Properties of Salmon (Salmo salar) R Han, J He, Y Chen, F Li, H Shi, Y Jiao Foods 11 (6), 893, 2022 | 6 | 2022 |
| Fissure detection and measurement in rough rice using X-Ray imaging H Shi, TJ Siebenmorgen, H Luo, Z Odek Transactions of the ASABE 62 (4), 859-866, 2019 | 6 | 2019 |
| Temperature uniformity of frozen pork with various combinations of fat and lean portions tempered in radio frequency X Chen, F Li, J Tang, H Shi, J Xie, Y Jiao Journal of Food Engineering 344, 111396, 2023 | 5 | 2023 |
| Effect of different arrangements of globe particles on radio frequency heating uniformity: Using black pepper as an example Y Liu, T Tong, R Han, Y Zhang, F Li, H Shi, Y Jiao LWT 174, 114422, 2023 | 3 | 2023 |
| Effect of rice cultivar, type, form, and moisture content on the angle of repose H Shi, TJ Siebenmorgen Applied Engineering in Agriculture 35 (4), 361-368, 2019 | 2 | 2019 |
| Automatic fissure detection and measurement in rough rice using x-ray imaging H Shi, H Luo, Z Odek, TJ Siebenmorgen 2018 ASABE Annual International Meeting, 1, 2018 | 1 | 2018 |
| Using ice surrounding to improve radio frequency tempering uniformity of bulk pacific white shrimp (Litopenaeus vannamei) Y Zhang, X Chen, Y Liu, F Li, J Tang, H Shi, Y Jiao Journal of Food Engineering 371, 111967, 2024 | | 2024 |
| Pathogens inactivation and preservation of Pacific white shrimp by atmospheric cold plasma treatment X Liu, X Chen, Y Ou, F Li, Y Jiao, H Shi Innovative Food Science & Emerging Technologies 93, 103638, 2024 | | 2024 |
| Radio frequency heating induced 3D printed white croaker (Argyrosomus argentatus) surimi gelation: Effectiveness and gel quality evaluation Y Yang, F Cao, R Han, F Li, H Shi, F Kong, Y Jiao Innovative Food Science & Emerging Technologies, 103608, 2024 | | 2024 |
