| The hepatoprotection of caffeic acid and rosmarinic acid, major compounds of Perilla frutescens, against t-BHP-induced oxidative liver damage SY Yang, CO Hong, GP Lee, CT Kim, KW Lee Food and chemical toxicology 55, 92-99, 2013 | 158 | 2013 |
| ERK/Nrf2 pathway activation by caffeic acid in HepG2 cells alleviates its hepatocellular damage caused by t-butylhydroperoxide-induced oxidative stress SY Yang, MC Pyo, MH Nam, KW Lee BMC complementary and alternative medicine 19, 1-13, 2019 | 62 | 2019 |
| Protective effect of extracts of Perilla frutescens treated with sucrose on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in vitro and in vivo SY Yang, C Hong, H Lee, S Park, B Park, KW Lee Food chemistry 133 (2), 337-343, 2012 | 56 | 2012 |
| Optimization of Maillard reaction with ribose for enhancing anti-allergy effect of fish protein hydrolysates using response surface methodology SY Yang, SW Kim, Y Kim, SH Lee, H Jeon, KW Lee Food Chemistry 176, 420-425, 2015 | 47 | 2015 |
| Improved physicochemical properties and hepatic protection of Maillard reaction products derived from fish protein hydrolysates and ribose SY Yang, S Lee, MC Pyo, H Jeon, Y Kim, KW Lee Food Chemistry 221, 1979-1988, 2017 | 46 | 2017 |
| Protective effects of Maillard reaction products of whey protein concentrate against oxidative stress through an Nrf2-dependent pathway in HepG2 cells MC Pyo, SY Yang, SH Chun, NS Oh, KW Lee Biological and Pharmaceutical Bulletin 39 (9), 1437-1447, 2016 | 37 | 2016 |
| Nephroprotection of plantamajoside in rats treated with cadmium HY Jung, DW Seo, CO Hong, JY Kim, SY Yang, KW Lee Environmental Toxicology and Pharmacology 39 (1), 125-136, 2015 | 34 | 2015 |
| Metabolomic-guided isolation of bioactive natural products from Curvularia sp., an endophytic fungus of Terminalia laxiflora AF Tawfike, G Abbott, L Young, RA Edrada-Ebel Planta medica 84 (03), 182-190, 2018 | 29 | 2018 |
| Chebulic acid prevents hepatic fibrosis induced by advanced glycation end-products in LX-2 cell by modulating Nrf2 translocation via ERK pathway YC Koo, MC Pyo, MH Nam, CO Hong, SY Yang, KW Lee Toxicology in Vitro 34, 8-15, 2016 | 27 | 2016 |
| Caffeic acid inhibits the uptake of 2-amino-1-methyl-6-phenylimidazo [4, 5-b] pyridine (PhIP) by inducing the efflux transporters expression in Caco-2 cells YJ Hong, SY Yang, MH Nam, Y Koo, KW Lee Biological and Pharmaceutical Bulletin 38 (2), 201-207, 2015 | 21 | 2015 |
| Optimization of spray drying parameters and food additives to reduce glycation using response surface methodology in powdered infant formulas HM Lee, SY Yang, J Han, YK Kim, YJ Kim, MS Rhee, KW Lee Food science and biotechnology 28, 769-777, 2019 | 19 | 2019 |
| Quantification of caffeic acid and rosmarinic acid and antioxidant activities of hot-water extracts from leaves of Perilla frutescens HS Lee, HA Lee, CO Hong, SY Yang, SY Hong, SY Park, HJ Lee, KW Lee Korean Journal of Food Science and Technology 41 (3), 302-306, 2009 | 19 | 2009 |
| Protective effect of Plantago asiatica L. extract against ferric nitrilotriacetate (Fe-NTA) induced renal oxidative stress in wistar rats CO Hong, ST Hong, YC Koo, SY Yang, JY Lee, Y Lee, YM Ha, KW Lee Journal of Food Hygiene and Safety 26 (2), 107-113, 2011 | 17 | 2011 |
| Optimal roasting condit ions for maximizing the quality of tea leached from high functional Perilla frutescens leaves UJ Yun, SY Yang, HS Lee, CO Hong, KW Lee Korean Journal of Food Science and Technology 44 (1), 34-40, 2012 | 15 | 2012 |
| Chebulic acid inhibits advanced glycation end products-mediated vascular dysfunction by suppressing ROS via the ERK/Nrf2 pathway MH Nam, W Son, SY Yang, YS Lee, KW Lee Journal of Functional Foods 36, 150-161, 2017 | 14 | 2017 |
| Single and 14-day repeated oral toxicity studies of 70% ethanol extract of Lindera obtusiloba blume leaves CO Hong, Y SeoMun, YC Koo, MH Nam, HA Lee, JH Kim, Z Wang, ... Journal of the Korean Society of Food Science and Nutrition 38 (10), 1324-1330, 2009 | 14 | 2009 |
| Protective effect of functional Perilla frutescens hot-water extract against tert-butyl hydroperoxide-induced liver oxidative damage in rats SY Yang, JH Kang, KW Lee Journal of Food Hygiene and Safety 28 (2), 146-151, 2013 | 13 | 2013 |
| Protective effects of chebulic acid from Terminalia chebula Retz. against t-BHP-induced oxidative stress by modulations of Nrf2 and its related enzymes in HepG2 … HL Jung, SY Yang, MC Pyo, CO Hong, MH Nam, JW Lee, KW Lee Food science and biotechnology 28, 555-562, 2019 | 12 | 2019 |
| In vivo study of the renal protective effects of Capsosiphon fulvescens against streptozotocin-induced oxidative stress MH Nam, YC Koo, CO Hong, SY Yang, SW Kim, HL Jung, H Lee, JY Kim, ... Korean Journal of Food Science and Technology 46 (5), 641-647, 2014 | 11 | 2014 |
| Caffeic acid induces glutathione synthesis through JNK/AP-1-mediated γ-glutamylcysteine ligase catalytic subunit induction in HepG2 and primary hepatocytes SY Yang, JH Kang, Y Seomun, KW Lee Food science and biotechnology 24, 1845-1852, 2015 | 5 | 2015 |
KWANGWON LEEKorea UniversityVerified email at korea.ac.kr
KWANGWON LEEKorea UniversityVerified email at korea.ac.kr