| Fats and fatty acids in human nutrition: Report of an expert consultation FAO the united Nations Food and Agriculture Organization of the united Nations 91 (91), 1-166, 2010 | 682* | 2010 |
| Effects of dietary fat on gut microbiota and faecal metabolites, and their relationship with cardiometabolic risk factors: a 6-month randomised controlled-feeding trial Y Wan, F Wang, J Yuan, J Li, D Jiang, J Zhang, H Li, R Wang, J Tang, ... Gut 68 (8), 1417-1429, 2019 | 584 | 2019 |
| Intake of fish and marine n-3 polyunsaturated fatty acids and risk of breast cancer: meta-analysis of data from 21 independent prospective cohort studies JS Zheng, XJ Hu, YM Zhao, J Yang, D Li Bmj 346, f3706, 2013 | 506 | 2013 |
| Cardiovascular Disease Mortality and Cancer Incidence in Vegetarians: A Meta-Analysis and Systematic Review T Huang, B Yang, J Zheng, G Li, ML Wahlqvist, D Li ANNALS OF NUTRITION AND METABOLISM 60, 233–240, 2012 | 505 | 2012 |
| Chitosan films and coatings containing essential oils: The antioxidant and antimicrobial activity, and application in food systems G Yuan, X Chen, D Li Food Research International 89, 117-128, 2016 | 417 | 2016 |
| Effect of dietary α-linolenic acid on thrombotic risk factors in vegetarian men D Li, A Sinclair, A Wilson, S Nakkote, F Kelly, L Abedin, N Mann, A Turner The American journal of clinical nutrition 69 (5), 872-882, 1999 | 403 | 1999 |
| Natural products and anti-inflammatory activity. G Yuan, ML Wahlqvist, G He, M Yang, D Li Asia Pacific journal of clinical nutrition 15 (2), 2006 | 399 | 2006 |
| Comparison of random forest, support vector machine and back propagation neural network for electronic tongue data classification: Application to the recognition of orange … M Liu, M Wang, J Wang, D Li Sensors and Actuators B: Chemical 177, 970-980, 2013 | 396 | 2013 |
| Effects of vegetarian diets on blood lipids: a systematic review and meta‐analysis of randomized controlled trials F Wang, J Zheng, B Yang, J Jiang, Y Fu, D Li Journal of the American Heart Association 4 (10), e002408, 2015 | 395 | 2015 |
| Fish consumption and CHD mortality: an updated meta-analysis of seventeen cohort studies J Zheng, T Huang, Y Yu, X Hu, B Yang, D Li Public health nutrition 15 (4), 725-737, 2012 | 395 | 2012 |
| What is the role of α‐linolenic acid for mammals? AJ Sinclair, NM Attar‐Bashi, D Li Lipids 37 (12), 1113-1123, 2002 | 373 | 2002 |
| Effect of marine-derived n-3 polyunsaturated fatty acids on C-reactive protein, interleukin 6 and tumor necrosis factor α: a meta-analysis K Li, T Huang, J Zheng, K Wu, D Li PloS one 9 (2), e88103, 2014 | 318 | 2014 |
| Comparison of lipid content and fatty acid composition in the edible meat of wild and cultured freshwater and marine fish and shrimps from China G Li, AJ Sinclair, D Li Journal of agricultural and food chemistry 59 (5), 1871-1881, 2011 | 212 | 2011 |
| Association of homocysteine with type 2 diabetes: a meta-analysis implementing Mendelian randomization approach T Huang, JJ Ren, J Huang, D Li BMC Genomics 14 (doi:10.1186/1471-2164-14-867), 1-12, 2013 | 195 | 2013 |
| Lean meat and heart health D Li, S Siriamornpun, ML Wahlqvist, NJ Mann, AJ Sinclair Asia Pacific Journal of Clinical Nutrition 14 (2), 113, 2005 | 195 | 2005 |
| Meta-analysis of B vitamin supplementation on plasma homocysteine, cardiovascular and all-cause mortality T Huang, Y Chen, B Yang, J Yang, ML Wahlqvist, D Li Clinical Nutrition 31 (4), 448-454, 2012 | 169 | 2012 |
| A stearic acid-rich diet improves thrombogenic and atherogenic risk factor profiles in healthy males FD Kelly, AJ Sinclair, NJ Mann, AH Turner, L Abedin, D Li European journal of clinical nutrition 55 (2), 88-96, 2001 | 164 | 2001 |
| Associations of dietary intakes of anthocyanins and berry fruits with risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective cohort studies X Guo, B Yang, J Tan, J Jiang, D Li European journal of clinical nutrition 70 (12), 1360-1367, 2016 | 161 | 2016 |
| Curcumin-supplemented diets increase superoxide dismutase activity and mean lifespan in Drosophila LR Shen, F Xiao, P Yuan, Y Chen, QK Gao, LD Parnell, M Meydani, ... Age 35 (4), 1133-1142, 2013 | 160 | 2013 |
| Polyunsaturated fatty acid content of edible insects in Thailand LF Yang, S Siriamornpun, D Li Journal of Food Lipids 13 (3), 277-285, 2006 | 158 | 2006 |
Andrew J SinclairEmeritus Professor, Deakin UniversityVerified email at deakin.edu.au
