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Alessandro Flammini
Alessandro Flammini
United Nations Industrial Development Organization
Verified email at unido.org
Title
Cited by
Cited by
Year
Climate-Smart Agriculture Sourcebook
FAO
574*2013
The contribution of agriculture, forestry and other land use activities to global warming, 1990–2012
FN Tubiello, M Salvatore, AF Ferrara, J House, S Federici, S Rossi, ...
Global change biology 21 (7), 2655-2660, 2015
4762015
Food wastage footprint: impacts on natural resources
N Scialabba, O Jan, C Tostivint, A Turbé, C O’Connor, P Lavelle, ...
Summary Report 212, 164-170, 2013
455*2013
Agriculture, forestry and other land use emissions by sources and removals by sinks
FN Tubiello, M Salvatore, RD Cóndor Golec, A Ferrara, S Rossi, ...
Rome, Italy, 2014
3642014
Walking the nexus talk: assessing the water-energy-food nexus in the context of the sustainable energy for all initiative
A Flammini, M Puri, L Pluschke, O Dubois
Environment and Natural Resources Management. Working Paper (FAO) eng no. 58, 2014
2202014
The Water-Energy-Food Nexus - A new approach in support of food security and sustainable agriculture
Dubois, Faurès, Felix, Flammini, Hoogeveen, Pluschke, Puri, Unver
FAO, 2014
186*2014
The future challenges of food and agriculture: An integrated analysis of trends and solutions
O Calicioglu, A Flammini, S Bracco, L Bellù, R Sims
Sustainability 11 (1), 222, 2019
1792019
RENEWABLE ENERGY IN THE WATER, ENERGY & FOOD NEXUS
F Ferroukhi, Nagpal, Lopez-Peña, Hodges, Mohtar, Daher, Mohtar, Chaturvedi ...
IRENA, 2015
176*2015
Poor people’s energy outlook 2012: Energy for earning a living
A Flammini, O Dubois
Poor people’s energy outlook 2012, 2012
153*2012
Assessing the contribution of bioeconomy to the total economy: A review of national frameworks
S Bracco, O Calicioglu, M Gomez San Juan, A Flammini
Sustainability 10 (6), 1698, 2018
1412018
An innovative accounting framework for the food-energy-water nexus: application of the MuSIASEM approach to three case studies
M Giampietro, RJ Aspinall, SGF Bukkens, JJC Benalcazar, FD Maurin, ...
93*2013
Greenhouse gas emissions from food systems: Building the evidence base
F Tubiello, C Rosenzweig, G Conchedda, K Karl, J Gütschow, X Pan, ...
Environmental Research Letters, 2021
822021
Estimating greenhouse gas emissions in agriculture: a manual to address data requirements for developing countries.
FN Tubiello, RD Cóndor-Golec, M Salvatore, A Piersante, S Federici, ...
Estimating greenhouse gas emissions in agriculture: a manual to address data …, 2015
572015
Opportunities for Agri-Food Chains to Become Energy-Smart
R Sims, A Flammini, M Puri, S Bracco
FAO and USAID, 2015
552015
Energy-smart food for people and climate: issue paper.
R Sims, A Flammini, O Dubois
FAO, Roma (Italia), 2011
52*2011
Assessing the impact of biofuels production on developing countries from the point of view of policy coherence for development
D Diop, M Blanco, A Flammini, M Schlaifer, MA Kropiwnicka, MM Markhof
Tanzania Field Mission. Draft Version, 2013
432013
Algae-based biofuels: applications and co-products
S Van Iersel, A Flammini
Rome (Italy) FAO, 2010
422010
Energy access : food and agriculture. State of Electricity Access Report.
O Dubois, A Flammini, A Kojakovic, I Maltsoglou, M Puri, L Rincon
Washington, D.C. : World Bank Group., 2017
38*2017
Biofuels and the underlying causes of high food prices
A Flammini
Rome: Global Bioenergy Partnership, 2008
382008
Pre-and post-production processes along supply chains increasingly dominate GHG emissions from agri-food systems globally and in most countries
FN Tubiello, K Karl, A Flammini, J Gütschow, G Obli-Layrea, ...
Earth System Science Data Discussions, 1-24, 2022
35*2022
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