Arun S Mujumdar
Arun S Mujumdar
Adjunct Professor, Bioresource Engg & Mining Engineering, McGill University, Canada
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Cited by
Cited by
Handbook of industrial drying
AS Mujumdar
CRC press, 2006
Heat transfer characteristics of nanofluids: a review
XQ Wang, AS Mujumdar
International journal of thermal sciences 46 (1), 1-19, 2007
Trends in microwave-related drying of fruits and vegetables
M Zhang, J Tang, AS Mujumdar, S Wang
Trends in Food Science & Technology 17 (10), 524-534, 2006
Advanced drying technologies
T Kudra, AS Mujumdar
CRC press, 2009
A review on nanofluids-part I: theoretical and numerical investigations
XQ Wang, AS Mujumdar
Brazilian Journal of Chemical Engineering 25, 613-630, 2008
A review on nanofluids-part II: experiments and applications
XQ Wang, AS Mujumdar
Brazilian Journal of Chemical Engineering 25, 631-648, 2008
Transient cooling of electronics using phase change material (PCM)-based heat sinks
R Kandasamy, XQ Wang, AS Mujumdar
Applied thermal engineering 28 (8-9), 1047-1057, 2008
Models for sorption isotherms for foods: A review
S Basu, US Shivhare, AS Mujumdar
Drying technology 24 (8), 917-930, 2006
Application of phase change materials in thermal management of electronics
R Kandasamy, XQ Wang, AS Mujumdar
Applied Thermal Engineering 27 (17-18), 2822-2832, 2007
Drying technologies in food processing
XD Chen, AS Mujumdar
John Wiley & Sons, 2009
Drying technology: Trends and applications in postharvest processing
AS Mujumdar, CL Law
Food and Bioprocess Technology 3 (6), 843-852, 2010
Low-rank coal drying technologies—current status and new developments
M Karthikeyan, W Zhonghua, AS Mujumdar
Drying Technology 27 (3), 403-415, 2009
Sludge dewatering and drying
G Chen, P Lock Yue, AS Mujumdar
Drying Technology 20 (4-5), 883-916, 2002
Numerical flow and heat transfer under impinging jets: a review
S Polat, B Huang, AS Mujumdar, WJM Douglas
Annual review of heat transfer 2, 1989
Fundamental principles of drying
AS Mujumdar, S Devahastin
Exergex, Brossard, Canada 1 (1), 1-22, 2000
Sonochemical decomposition of volatile and non-volatile organic compounds—a comparative study
M Goel, H Hongqiang, AS Mujumdar, MB Ray
Water research 38 (19), 4247-4261, 2004
Numerical study on melting of paraffin wax with Al2O3 in a square enclosure
AV Arasu, AS Mujumdar
International Communications in Heat and Mass Transfer 39 (1), 8-16, 2012
Recent developments and trends in thermal blanching–A comprehensive review
HW Xiao, Z Pan, LZ Deng, HM El-Mashad, XH Yang, AS Mujumdar, ...
Information processing in agriculture 4 (2), 101-127, 2017
Batch drying of banana pieces—effect of stepwise change in drying air temperature on drying kinetics and product colour
KJ Chua, AS Mujumdar, MNA Hawlader, SK Chou, JC Ho
Food Research International 34 (8), 721-731, 2001
Chemical and physical pretreatments of fruits and vegetables: Effects on drying characteristics and quality attributes–a comprehensive review
LZ Deng, AS Mujumdar, Q Zhang, XH Yang, J Wang, ZA Zheng, ZJ Gao, ...
Critical reviews in food science and nutrition 59 (9), 1408-1432, 2019
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