| Growth temperature alters Salmonella Enteritidis heat/acid resistance, membrane lipid composition and stress/virulence related gene expression Y Yang, WJ Khoo, Q Zheng, HJ Chung, HG Yuk International journal of food microbiology 172, 102-109, 2014 | 122 | 2014 |
| Overview of recent events in the microbiological safety of sprouts and new intervention technologies Y Yang, F Meier, J Ann Lo, W Yuan, V Lee Pei Sze, HJ Chung, HG Yuk Comprehensive Reviews in Food Science and Food Safety 12 (3), 265-280, 2013 | 120 | 2013 |
| Biofilm formation of Salmonella Typhimurium on stainless steel and acrylic surfaces as affected by temperature and pH level HDN Nguyen, YS Yang, HG Yuk LWT-Food Science and Technology 55 (1), 383-388, 2014 | 106 | 2014 |
| Biofilm formation of Salmonella Enteritidis under food-related environmental stress conditions and its subsequent resistance to chlorine treatment Y Yang, M Mikš-Krajnik, Q Zheng, SB Lee, SC Lee, HG Yuk Food Microbiology 54, 98-105, 2016 | 88 | 2016 |
| Real-time PCR method combined with immunomagnetic separation for detecting healthy and heat-injured Salmonella Typhimurium on raw duck wings Q Zheng, M Mikš-Krajnik, Y Yang, W Xu, HG Yuk International journal of food microbiology 186, 6-13, 2014 | 69 | 2014 |
| Biofilm formation and disinfectant resistance of Salmonella sp. in mono‐ and dual‐species with Pseudomonas aeruginosa XY Pang, YS Yang, HG Yuk Journal of Applied Microbiology 123 (3), 651-660, 2017 | 64 | 2017 |
| Membrane lipid composition and stress/virulence related gene expression of Salmonella Enteritidis cells adapted to lactic acid and trisodium phosphate and their resistance to … Y Yang, MI Kadim, WJ Khoo, Q Zheng, MI Setyawati, YJ Shin, SC Lee, ... International journal of food microbiology 191, 24-31, 2014 | 64 | 2014 |
| mrflbA, encoding a putative FlbA, is involved in aerial hyphal development and secondary metabolite production in Monascus ruber M-7 Y Yang, L Li, X Li, Y Shao, F Chen Fungal biology 116 (2), 225-233, 2012 | 46 | 2012 |
| Evaluation of real-time PCR coupled with immunomagnetic separation or centrifugation for the detection of healthy and sanitizer-injured Salmonella spp. on mung bean sprouts Q Zheng, M Mikš-Krajnik, Y Yang, SM Lee, SC Lee, HG Yuk International Journal of Food Microbiology 222, 48-55, 2016 | 43 | 2016 |
| Shell egg pasteurization using radio frequency in combination with hot air or hot water Y Yang, DJ Geveke Food Microbiology 85, 103281, 2020 | 25 | 2020 |
| Biofilm formation by Salmonella Enteritidis in a simulated liquid egg processing environment and its sensitivity to chlorine and hot water treatment Y Yang, YW Hoe, Q Zheng, HJ Chung, HG Yuk Food Control 73, 595-600, 2017 | 23 | 2017 |
| Optimization of the radio frequency power, time and cooling water temperature for pasteurization of Salmonella Typhimurium in shell eggs Y Yang, DJ Geveke, CD Brunkhorst, JE Sites, NJ Geveke, ED Tilman Journal of food engineering 247, 130-135, 2019 | 21 | 2019 |
| Preacclimation alters Salmonella Enteritidis surface properties and its initial attachment to food contact surfaces Y Yang, A Kumar, Q Zheng, HG Yuk Colloids and Surfaces B: Biointerfaces 128, 577-585, 2015 | 20 | 2015 |
| Comparison of enrichment broths for the recovery of healthy and heat-injured Salmonella typhimurium on raw duck wings Q Zheng, C Bustandi, Y Yang, KR Schneider, HG Yuk Journal of food protection 76 (11), 1963-1968, 2013 | 19 | 2013 |
| Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths Q Zheng, M Mikš-Krajnik, C D'Souza, Y Yang, DJ Heo, SK Kim, SC Lee, ... Food microbiology 52, 159-168, 2015 | 14 | 2015 |
| Quality of radio frequency pasteurized shell eggs during extended storage under normal and moderate abuse conditions Y Yang, DJ Geveke, BA Niemira Food control 116, 107330, 2020 | 9 | 2020 |
| Ensuring food security through enhancing microbiological food safety M Mikš-Krajnik, HG Yuk, A Kumar, Y Yang, Q Zheng, MJ Kim, V Ghate, ... Cosmos 11 (01), 69-97, 2015 | 9 | 2015 |
| Proteome analysis reveals global response to deletion of mrflbA in Monascus ruber Q Yan, Z Zhang, Y Yang, F Chen, Y Shao journal of microbiology 56, 255-263, 2018 | 6 | 2018 |
| CHANGES IN ACID AND HEAT RESISTANCE OF SALMONELLA NEWPORT AND SALMONELLA SAINTPAUL STORED IN MANGO AND PINEAPPLE JUICES Y Yang, JH Teo, WOOSUK BANG, HG YUK Journal of Food Safety 32 (3), 311-317, 2012 | 5 | 2012 |
| In situ imaging of the spatial and temporal penetration of organic pollutants into microplastics via surface-enhanced Raman spectroscopy Y Yang, H Guo Environmental Pollution 329, 121712, 2023 | 2 | 2023 |
