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Kevin Keener
Kevin Keener
Barrett Chair in Sustainable Food Engineering and Professor, University of Guelph
Verified email at uoguelph.ca
Title
Cited by
Cited by
Year
Applications of cold plasma technology in food packaging
SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ...
Trends in Food Science & Technology 35 (1), 5-17, 2014
5432014
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Food microbiology 42, 109-116, 2014
4482014
Effects of cold plasma on food quality: A review
SK Pankaj, Z Wan, KM Keener
Foods 7 (1), 4, 2018
4272018
In-package atmospheric pressure cold plasma treatment of strawberries
NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ...
Journal of Food Engineering 125, 131-138, 2014
3862014
The potential of cold plasma for safe and sustainable food production
P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener
Trends in biotechnology 36 (6), 615-626, 2018
3552018
A review of novel physical and chemical decontamination technologies for aflatoxin in food
SK Pankaj, H Shi, KM Keener
Trends in Food Science & Technology 71, 73-83, 2018
3552018
Comprehensive Review of Campylobacter and Poultry Processing
KM Keener, MP Bashor, PA Curtis, BW Sheldon, S Kathariou
Comprehensive reviews in food science and food safety 3 (2), 105-116, 2004
3532004
In-package atmospheric pressure cold plasma treatment of cherry tomatoes
NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen
Journal of bioscience and bioengineering 118 (2), 177-182, 2014
3142014
Atmospheric cold plasma inactivation of Escherichia coli in liquid media inside a sealed package
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Journal of applied microbiology 114 (3), 778-787, 2013
2752013
Bacterial inactivation by high‐voltage atmospheric cold plasma: influence of process parameters and effects on cell leakage and DNA
H Lu, S Patil, KM Keener, PJ Cullen, P Bourke
Journal of applied microbiology 116 (4), 784-794, 2014
2182014
Safety and quality assessment of packaged spinach treated with a novel ozone-generation system
PA Klockow, KM Keener
LWT-Food Science and Technology 42 (6), 1047-1053, 2009
2152009
Effect of high voltage atmospheric cold plasma on white grape juice quality
SK Pankaj, Z Wan, W Colonna, KM Keener
Journal of the Science of Food and Agriculture 97 (12), 4016-4021, 2017
1982017
Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma
L Xu, AL Garner, B Tao, KM Keener
Food and Bioprocess Technology 10, 1778-1791, 2017
1892017
Cold plasma: Background, applications and current trends
SK Pankaj, KM Keener
Current Opinion in Food Science 16, 49-52, 2017
1882017
Influence of high voltage atmospheric cold plasma process parameters and role of relative humidity on inactivation of Bacillus atrophaeus spores inside a sealed package
S Patil, T Moiseev, NN Misra, PJ Cullen, JP Mosnier, KM Keener, ...
Journal of Hospital Infection 88 (3), 162-169, 2014
1852014
Cold plasma in modified atmospheres for post-harvest treatment of strawberries
NN Misra, T Moiseev, S Patil, SK Pankaj, P Bourke, JP Mosnier, ...
Food and bioprocess technology 7, 3045-3054, 2014
1842014
Image processing method to determine surface area and volume of axi-symmetric agricultural products
CM Sabliov, D Boldor, KM Keener, BE Farkas
International Journal of Food Properties 5 (3), 641-653, 2002
1722002
Reduction of aflatoxin in corn by high voltage atmospheric cold plasma
H Shi, K Ileleji, RL Stroshine, K Keener, JL Jensen
Food and Bioprocess Technology 10, 1042-1052, 2017
1672017
Recent advances in the application of cold plasma technology in foods
C Sarangapani, A Patange, P Bourke, K Keener, PJ Cullen
Annual review of food science and technology 9, 609-629, 2018
1532018
Post-discharge gas composition of a large-gap DBD in humid air by UV–Vis absorption spectroscopy
T Moiseev, NN Misra, S Patil, PJ Cullen, P Bourke, KM Keener, ...
Plasma Sources Science and Technology 23 (6), 065033, 2014
1532014
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