| Pumpkin (Cucurbita maxima) seed oil extraction using supercritical carbon dioxide and physicochemical properties of the oil P Mitra, HS Ramaswamy, KS Chang Journal of food engineering 95 (1), 208-213, 2009 | 194 | 2009 |
| Canola/rapeseed protein-functionality and nutrition JPD Wanasundara, TC McIntosh, SP Perera, TS Withana-Gamage, ... OCl 23 (4), D407, 2016 | 183 | 2016 |
| Growth kinetics and lipid production using Chlorella vulgaris in a circulating loop photobioreactor D Sasi, P Mitra, A Vigueras, GA Hill Journal of Chemical Technology & Biotechnology 86 (6), 875-880, 2011 | 75 | 2011 |
| Coumarin Extraction from Cuscuta reflexa using Supercritical Fluid Carbon Dioxide and Development of an Artificial Neural Network Model to Predict the Coumarin … P Mitra, PC Barman, KS Chang Food and Bioprocess Technology 4, 737-744, 2011 | 57 | 2011 |
| Continuous microbial fuel cell using a photoautotrophic cathode and a fermentative anode P Mitra, GA Hill The Canadian Journal of Chemical Engineering 90 (4), 1006-1010, 2012 | 41 | 2012 |
| Optimization of microwave-vacuum drying parameters of saskatoon berries using response surface methodology P Mitra, V Meda Drying Technology 27 (10), 1089-1096, 2009 | 40 | 2009 |
| Effect of drying techniques on the retention of antioxidant activities of Saskatoon berries P Mitra, V Meda, R Green International Journal of Food Studies 2 (2), 2013 | 28 | 2013 |
| Canola/rapeseed protein-functionality and nutrition. OCl 23 JP Wanasundara, TC McIntosh, SP Perera, TS Withana-Gamage, P Mitra D407, 2016 | 21 | 2016 |
| Sweet potato chips development and optimization of chips processing variables P Timalsina, R Prajapati, S Bhaktaraj, R Shrestha, S Shrestha, P Mitra Open Agriculture 4 (1), 118-128, 2019 | 18 | 2019 |
| Effect of whey and soy proteins fortification on the textural and rheological properties of value-added yogurts P Mitra, K Nepal, P Tavade Applied Food Research 2 (2), 100195, 2022 | 17 | 2022 |
| Recovery of residual nutrients from agri‐food byproducts using a combination of solid‐state fermentation and insect rearing JRA Kuttiyatveetil, P Mitra, D Goldin, MT Nickerson, T Tanaka International journal of food science & technology 54 (4), 1130-1140, 2019 | 17 | 2019 |
| Optimization of microwave-vacuum drying processing parameters on the physical properties of dried Saskatoon berries V Meda, P Mitra, JH Lee, KS Chang Open Agriculture 1 (1), 2016 | 17 | 2016 |
| Color, mechanical, and microstructural properties of vacuum assisted microwave dried saskatoon berries SA Nagalakshmi, P Mitra, V Meda International Journal of Food Properties 17 (10), 2142-2156, 2014 | 17 | 2014 |
| Quality attributes and rheological properties of novel high milk protein‐based extrudates made by supercritical fluid extrusion R Zhou, P Mitra, A Melnychenko, SSH Rizvi International Journal of Food Science & Technology 56 (8), 3866-3875, 2021 | 16 | 2021 |
| Kaempferol extraction from cuscuta reflexa using supercritical carbon dioxide and separation of kaempferol from the extracts P Mitra, KS Chang, DS Yoo International Journal of Food Engineering 7 (4), 2011 | 13 | 2011 |
| Effect of Hot Air Thin Layer Drying Temperature on Physicochemical and Textural Properties of Dried Horseradish P Mitra, MA Alim, V Meda Journal of Food Industry, 2019 | 11 | 2019 |
| Effect of sucrose content (0brix) and different flavors on physical, mechanical and sensorial properties of ginger candy S Bhaktaraj, R Prajapati, K Nepal, P Timalsina, P Mitra Food Science and Nutrition Technology 4 (2), 1-11, 2019 | 8 | 2019 |
| Optimization of the Processing Parameters for Green Banana Chips and Packaging within Polyethylene Bags P Mitra, EM Kim, KS Chang Food Science and Biotechnology 16 (6), 889-893, 2007 | 8 | 2007 |
| Conversion of industrial food wastes cranberry pomace into foods blending with rice flour using single-screw extrusion process P Mitra, S Khanvilkar, SK Samudrala, KS Shroff Journal of Food Industry 5 (1), 44-61, 2021 | 6 | 2021 |
| Supercritical carbon dioxide extrusion of milk protein concentrate and rice flour blend: A new dairy nutrition delivery platform P Mitra, R Zhou, SSH Rizvi Journal of Food Process Engineering 45 (8), e14056, 2022 | 5 | 2022 |
