‪Alexander Laurentin (ORCID:0000-0001-8980-2963)‬

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	All	Since 2019
Citations	890	345
h-index	12	8
i10-index	13	7

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christine edwardsProfessor of Nutritional Physiology, University of GlasgowVerified email at Glasgow.ac.uk
Juscelino TovarResearch Project Leader. Department of Food Technology, Engineering and Nutrition. Lund University.Verified email at food.lth.se
Mighay LoveraCentral University of Venezuela, Caracas, VenezuelaVerified email at ciens.ucv.ve
Marite CardenasProfessor, Biomedical Science, Malmö UniversityVerified email at mau.se
Nardy DiezEscuela Superior Politécnica del Litoral (ROR 04qenc566)Verified email at espol.edu.ec
Carolina BernalUniversidad Central de VenezuelaVerified email at ciens.ucv.ve
Gustavo BenaimInstituto de Biologia Experimental (IBE). Facultad de Ciencias. Universidad Central de VenezuelaVerified email at idea.gob.ve
Tomas HermosoProfesor de Bioquimica. Universidad Central de VenezuelaVerified email at ucv.ve
Douglas J. MorrisonProfessor of Isotope Bioscience, SUERC, University of GlasgowVerified email at glasgow.ac.uk
Márjory Lima Holanda AraújoProfessora de Bioprocessos, Universidade Federal do CearáVerified email at ufc.br
Hermógenes David de OliveiraAssociate Professor, Federal University of CearaVerified email at ufc.br
Romel E Guzmán AProfessor of Food Science and Technology, Central University of VenezuelaVerified email at ucv.ve
Shelly AlemánDocente investigador, UNIVERSIDAD CENTRAL DE VENEZUELAVerified email at ucv.ve
Oswaldo Hernandez-HernandezUniversity of California, DavisVerified email at csic.es
Yaritza SifontesProf.Universidad Central de Venezuela.F.Bengoa ORCID 0000-0002-9291-2933Verified email at ucv.ve
dalia malkovaSenior Lecturer, Glasgow UniversityVerified email at glasgow.ac.uk
Gina BorgesPolyphenol Bio Ltd
Jenny RualesEscuela Politécnica Nacional
Maria S. TapiaProfesor Investigador Universidad Central de Venezuela
Zury Ana DominguezProfesseur Pathophysiology Universidad Central de Venezuela

Alexander Laurentin (ORCID:0000-0001-8980-2963)

Universidad Central de Venezuela, Caracas, Venezuela (http://ror.org/05kacnm89)

Verified email at ciens.ucv.ve - Homepage

starch modified starch pyrodextrin edible film nutritional biochemistry


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A microtiter modification of the anthrone-sulfuric acid colorimetric assay for glucose-based carbohydrates A Laurentin, CA Edwards Analytical biochemistry 315 (1), 143-145, 2003	405	2003
Preparation of indigestible pyrodextrins from different starch sources A Laurentin, M Cárdenas, J Ruales, E Pérez, J Tovar Journal of Agricultural and Food Chemistry 51 (18), 5510-5515, 2003	120	2003
Transición alimentaria y nutricional: Entre la desnutrición y la obesidad A Laurentin, M Schnell, J Tovar, Z Domínguez, B M Pérez, ... Anales venezolanos de nutrición 20 (1), 47-52, 2007	57	2007
Differential fermentation of glucose-based carbohydrates in vitro by human faecal bacteria: A study of pyrodextrinised starches from different sources A Laurentin, CA Edwards European journal of nutrition 43, 183-189, 2004	51	2004
Digestibility of starches isolated from stem and root tubers of arracacha, cassava, cush–cush yam, potato and taro M Lovera, E Pérez, A Laurentin Carbohydrate polymers 176, 50-55, 2017	40	2017
Intracellular calcium homeostasis in Leishmania mexicana. Identification and characterization of a plasma membrane calmodulin-dependent Ca (2+)-ATPase. G Benaim, V Cervino, T Hermoso, P Felibert, A Laurentin Biological research 26 (1-2), 141-150, 1993	40	1993
Starch modification from a nutritional point of view J Tovar, C Melito, E Herrera, A Laurentin, E Pérez Agro Food Industry Hi-Tech 10 (2), 27-30, 1999	28	1999
In vitro digestibility of modified starches. J Tovar, E Herrera, A Laurentín, C Melito, E Pérez	21	1999
Fiber: resistant starch and oligosaccharides A Laurentin, CA Edwards Academic Press, 2013	20	2013
Dietary fibre in health and disease. A Laurentin, D Morrison, C Edwards Nutrition Bulletin 28 (1), 2003	16	2003
Pyrodextrinization of yam (Dioscorea sp.) starch isolated from tubers grown in Brazil and physicochemical characterization of yellow pyrodextrins M Lovera, GMC de Castro, N da Rocha Pires, MSR Bastos, ... Carbohydrate polymers 242, 116382, 2020	14	2020
Aplicabilidad de estadística multivariada para estudios nutricionales: bioensayo con el gorgojo de arroz (Sitophilus oryzae L) DA Lugo González, VH Aguilar, M Casotto, A Laurentin, A Gómez Archivos Latinoamericanos de Nutrición 63 (3), 232-239, 2013	12	2013
Estudios nutricionales con el bioensayo del gorgojo de arroz, Sitophilus oryzae A Laurentin, M Lovera, C Rojas, M Gamero, CA Edwards, MS Tapia, ... MIBE 5, 57-60, 2008	10	2008
Toxicidad in vivo y proteómica comparativa para el estudio de la expresión de proteínas con actividad insecticida presentes en semillas de Phaseolus vulgaris L. M Gomero, A Laurentin, C Bernal, I Galindo, N Diez RET. Revista de Estudios Transdisciplinarios 2 (1), 101-109, 2010	8	2010
Resistant starch and oligosaccharides A Laurentin, C Edwards Guide Nutr. Suppl 84, 246-253, 2005	8	2005
Experiencia venezolana para el estudio de la transición nutricional: El grupo TAN A Laurentin Anales Venezolanos de Nutrición 27 (1), 185-188, 2014	7	2014
Morphometric variations of banana starches issued from various genomic groups and in vitro starch digestibility O Gibert, S Alemán, R Guzman, M Raymundez, A Laurentin, E Manzanilla, ...	6	2014
Digestibilidad in vitro y aprovechamiento por el gorgojo de arroz de almidones de plátano, variedades hartón común, cambur negro, topocho cenizo, HH-12 y cambur 012 VM Martín	6	2010
Starch pyrodextrins: in vitro fermentation and physiological effects A Laurentin University of Glasgow, 2004	6	2004
Digestibilidad in vitro de películas comestibles a base de diferentes almidones M Lovera, O Hernández, MS Tapia, E Pérez, U Emaldi, A Laurentin, ... Memorias del Instituto de Biología Experimental, 2012	3	2012

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