Chaitanya Sarangapani
Chaitanya Sarangapani
Technological University Dublin
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Cold plasma: a novel non-thermal technology for food processing
R Thirumdas, C Sarangapani, US Annapure
Food biophysics 10, 1-11, 2015
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
C Sarangapani, G O'Toole, PJ Cullen, P Bourke
Innovative Food Science & Emerging Technologies 44, 235-241, 2017
Pesticide degradation in water using atmospheric air cold plasma
C Sarangapani, NN Misra, V Milosavljevic, P Bourke, F O’Regan, ...
Journal of Water Process Engineering 9, 225-232, 2016
Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
Y Devi, R Thirumdas, C Sarangapani, RR Deshmukh, US Annapure
Food Control 77, 187-191, 2017
Influence of low pressure cold plasma on cooking and textural properties of brown rice
USA Rohit Thirumdas, C Sarangapani, MT Ajinkya, RR Deshmukh
Innovative Food Science & Emerging Technologies 37, 53-60, 2016
Recent advances in the application of cold plasma technology in foods
C Sarangapani, A Patange, P Bourke, K Keener, PJ Cullen
Annual review of food science and technology 9, 609-629, 2018
Effect of low-pressure plasma on physico-chemical properties of parboiled rice
C Sarangapani, Y Devi, R Thirundas, US Annapure, RR Deshmukh
LWT-Food Science and Technology 63 (1), 452-460, 2015
Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour
C Sarangapani, R Thirumdas, Y Devi, A Trimukhe, RR Deshmukh, ...
LWT-Food Science and Technology 69, 482-489, 2016
Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour
S Chaple, C Sarangapani, J Jones, E Carey, L Causeret, A Genson, ...
Innovative Food Science & Emerging Technologies 66, 102529, 2020
Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods
C Sarangapani, DR Keogh, J Dunne, P Bourke, PJ Cullen
Food Chemistry 235, 324-333, 2017
Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity
C Sarangapani, D Ziuzina, P Behan, D Boehm, BF Gilmore, PJ Cullen, ...
Scientific reports 9 (1), 3955, 2019
Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1
H Venkataratnam, C Sarangapani, O Cahill, CB Ryan
Innovative Food Science & Emerging Technologies 52, 368-375, 2019
Physico-chemical properties of low-pressure plasma treated black gram
C Sarangapani, RY Devi, R Thirumdas, AM Trimukhe, RR Deshmukh, ...
LWT-food Science and Technology 79, 102-110, 2017
Efficacy and mechanistic insights into endocrine disruptor degradation using atmospheric air plasma
C Sarangapani, M Danaher, B Tiwari, P Lu, P Bourke, PJ Cullen
Chemical Engineering Journal 326, 700-714, 2017
Ferric chloride assisted plasma pretreatment of lignocellulose
R Ravindran, C Sarangapani, S Jaiswal, PJ Cullen, AK Jaiswal
Bioresource technology 243, 327-334, 2017
Dissipation of pesticide residues on grapes and strawberries using plasma-activated water
C Sarangapani, L Scally, M Gulan, PJ Cullen
Food and Bioprocess Technology 13, 1728-1741, 2020
Optimization of atmospheric air plasma for degradation of organic dyes in wastewater
C Sarangapani, Y Dixit, V Milosavljevic, P Bourke, C Sullivan, PJ Cullen
Water Science and Technology 75 (1), 207-219, 2017
Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma
R Ravindran, C Sarangapani, S Jaiswal, P Lu, PJ Cullen, P Bourke, ...
Bioresource technology 282, 520-524, 2019
Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies
M Gavahian, C Sarangapani, NN Misra
Food Research International 141, 110138, 2021
Impact of cold plasma processing on major peanut allergens
H Venkataratnam, O Cahill, C Sarangapani, PJ Cullen, C Barry-Ryan
Scientific reports 10 (1), 17038, 2020
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