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Chaitanya Sarangapani
Chaitanya Sarangapani
Technological University Dublin
Verified email at mydit.ie
Title
Cited by
Cited by
Year
Cold plasma: a novel non-thermal technology for food processing
R Thirumdas, C Sarangapani, US Annapure
Food biophysics 10, 1-11, 2015
4292015
Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries
C Sarangapani, G O'Toole, PJ Cullen, P Bourke
Innovative Food Science & Emerging Technologies 44, 235-241, 2017
1932017
Pesticide degradation in water using atmospheric air cold plasma
C Sarangapani, NN Misra, V Milosavljevic, P Bourke, F O’Regan, ...
Journal of Water Process Engineering 9, 225-232, 2016
1562016
Influence of low pressure cold plasma on cooking and textural properties of brown rice
USA Rohit Thirumdas, C Sarangapani, MT Ajinkya, RR Deshmukh
Innovative Food Science & Emerging Technologies 37, 53-60, 2016
1242016
Influence of cold plasma on fungal growth and aflatoxins production on groundnuts
Y Devi, R Thirumdas, C Sarangapani, RR Deshmukh, US Annapure
Food Control 77, 187-191, 2017
1232017
Recent advances in the application of cold plasma technology in foods
C Sarangapani, A Patange, P Bourke, K Keener, PJ Cullen
Annual review of food science and technology 9, 609-629, 2018
1122018
Effect of low-pressure plasma on physico-chemical properties of parboiled rice
C Sarangapani, Y Devi, R Thirundas, US Annapure, RR Deshmukh
LWT-Food Science and Technology 63 (1), 452-460, 2015
1072015
Effect of low-pressure plasma on physico–chemical and functional properties of parboiled rice flour
C Sarangapani, R Thirumdas, Y Devi, A Trimukhe, RR Deshmukh, ...
LWT-Food Science and Technology 69, 482-489, 2016
972016
Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods
C Sarangapani, DR Keogh, J Dunne, P Bourke, PJ Cullen
Food Chemistry 235, 324-333, 2017
772017
Degradation kinetics of cold plasma-treated antibiotics and their antimicrobial activity
C Sarangapani, D Ziuzina, P Behan, D Boehm, BF Gilmore, PJ Cullen, ...
Scientific reports 9 (1), 1-15, 2019
632019
Effect of atmospheric cold plasma on the functional properties of whole wheat (Triticum aestivum L.) grain and wheat flour
S Chaple, C Sarangapani, J Jones, E Carey, L Causeret, A Genson, ...
Innovative Food Science & Emerging Technologies 66, 102529, 2020
582020
Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1
H Venkataratnam, C Sarangapani, O Cahill, CB Ryan
Innovative food science & emerging technologies 52, 368-375, 2019
512019
Physico-chemical properties of low-pressure plasma treated black gram
C Sarangapani, RY Devi, R Thirumdas, AM Trimukhe, RR Deshmukh, ...
LWT-food Science and Technology 79, 102-110, 2017
492017
Efficacy and mechanistic insights into endocrine disruptor degradation using atmospheric air plasma
C Sarangapani, M Danaher, B Tiwari, P Lu, P Bourke, PJ Cullen
Chemical Engineering Journal 326, 700-714, 2017
362017
Ferric chloride assisted plasma pretreatment of lignocellulose
R Ravindran, C Sarangapani, S Jaiswal, PJ Cullen, AK Jaiswal
Bioresource technology 243, 327-334, 2017
352017
Optimization of atmospheric air plasma for degradation of organic dyes in wastewater
C Sarangapani, Y Dixit, V Milosavljevic, P Bourke, C Sullivan, PJ Cullen
Water Science and Technology 75 (1), 207-219, 2017
292017
Improving enzymatic hydrolysis of brewer spent grain with nonthermal plasma
R Ravindran, C Sarangapani, S Jaiswal, P Lu, PJ Cullen, P Bourke, ...
Bioresource technology 282, 520-524, 2019
262019
Dissipation of pesticide residues on grapes and strawberries using plasma-activated water
C Sarangapani, L Scally, M Gulan, PJ Cullen
Food and Bioprocess Technology 13, 1728-1741, 2020
232020
Cold plasma for mitigating agrochemical and pesticide residue in food and water: Similarities with ozone and ultraviolet technologies
M Gavahian, C Sarangapani, NN Misra
Food Research International 141, 110138, 2021
202021
Humic acid and trihalomethane breakdown with potential by-product formations for atmospheric air plasma water treatment
C Sarangapani, P Lu, P Behan, P Bourke, PJ Cullen
Journal of industrial and engineering chemistry 59, 350-361, 2018
182018
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