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Nutritional enhancement of sheep meat fatty acid profile for human health and wellbeing
OC Chikwanha, P Vahmani, V Muchenje, MER Dugan, C Mapiye
Food Research International 104, 25-38, 2018
1942018
Grape pomace (Vitis vinifera L. cv. Pinotage) supplementation in lamb diets: Effects on growth performance, carcass and meat quality
OC Chikwanha, V Muchenje, JE Nolte, MER Dugan, C Mapiye
Meat Science 147, 6-12, 2019
692019
Bioavailability and bioefficacy of hemp by-products in ruminant meat production and preservation: A review
F Semwogerere, CLF Katiyatiya, OC Chikwanha, MC Marufu, C Mapiye
Frontiers in veterinary science 7, 572906, 2020
522020
Dietary citrus pulp and grape pomace as potential natural preservatives for extending beef shelf life
T Tayengwa, OC Chikwanha, P Gouws, MER Dugan, T Mutsvangwa, ...
Meat science 162, 108029, 2020
522020
Varietal differences in nutrient, amino acid and mineral composition and in vitro rumen digestibility of grape (Vitis vinifera) pomace from the Cape Winelands vineyards in …
OC Chikwanha, E Raffrenato, V Muchenje, HT Musarurwa, C Mapiye
Industrial Crops and Products 118, 30-37, 2018
422018
Strategies for sustainable use of indigenous cattle genetic resources in Southern Africa
C Mapiye, OC Chikwanha, M Chimonyo, K Dzama
Diversity 11 (11), 214, 2019
392019
Southern African indigenous fruits and their byproducts: Prospects as food antioxidants
TM Pfukwa, OC Chikwanha, CLF Katiyatiya, OA Fawole, M Manley, ...
Journal of Functional Foods 75, 104220, 2020
382020
Effects of feeding increasing levels of grape (Vitis vinifera cv. Pinotage) pomace on lamb shelf-life and eating quality
OC Chikwanha, E Moelich, P Gouws, V Muchenje, JVE Nolte, ...
Meat science 157, 107887, 2019
372019
Influence of feeding fruit by-products as alternative dietary fibre sources to wheat bran on beef production and quality of Angus steers
T Tayengwa, OC Chikwanha, MER Dugan, T Mutsvangwa, C Mapiye
Meat science 161, 107969, 2020
332020
Biopreservative efficacy of grape (Vitis vinifera) and clementine mandarin orange (Citrus reticulata) by-product extracts in raw ground beef patties
T Bambeni, T Tayengwa, OC Chikwanha, M Manley, PA Gouws, J Marais, ...
Meat Science 181, 108609, 2021
282021
Livelihood, food and nutrition security in Southern Africa: what role do indigenous cattle genetic resources play?
O Mapiye, OC Chikwanha, G Makombe, K Dzama, C Mapiye
Diversity 12 (2), 74, 2020
262020
Impact of dehydration on retention of bioactive profile and biological activities of different grape (Vitis vinifera L.) pomace varieties
OC Chikwanha, E Raffrenato, UL Opara, OA Fawole, ME Setati, ...
Animal feed science and technology 244, 116-127, 2018
232018
Sericea lespedeza (Lespedeza juncea var. sericea) for sustainable small ruminant production: feed, helminth suppressant and meat preservation capabilities
LN Mahachi, OC Chikwanha, CLF Katiyatiya, MC Marufu, AO Aremu, ...
Animal feed science and technology 270, 114688, 2020
162020
Impact of water scarcity on dryland sheep meat production and quality: Key recovery and resilience strategies
OC Chikwanha, S Mupfiga, BR Olagbegi, CLF Katiyatiya, AH Molotsi, ...
Journal of Arid Environments 190, 104511, 2021
152021
Smallholder sheep farmers’ perceived impact of water scarcity in the dry ecozones of South Africa: Determinants and response strategies
T Halimani, T Marandure, OC Chikwanha, AH Molotsi, BJ Abiodun, ...
Climate Risk Management 34, 100369, 2021
152021
Comparative effects of feeding citrus pulp and grape pomace on nutrient digestibility and utilization in steers
T Tayengwa, OC Chikwanha, E Raffrenato, MER Dugan, T Mutsvangwa, ...
Animal 15 (1), 100020, 2021
142021
Farmer challenge-derived indicators for assessing sustainability of low-input ruminant production systems in sub-Saharan Africa
T Marandure, K Dzama, J Bennett, G Makombe, O Chikwanha, C Mapiye
Environmental and Sustainability Indicators 8, 100060, 2020
132020
Nutraceutical and preservative potential of Acacia mearnsii and Acacia dealbata leaves for ruminant production and product quality enhancement
T Uushona, OC Chikwanha, T Tayengwa, CLF Katiyatiya, PE Strydom, ...
The Journal of Agricultural Science 159 (9-10), 743-756, 2021
112021
Ruminant meat production and quality enhancement, nematode suppression and greenhouse gas emission mitigation: A sustainable paradigm for valorisation of Acacia leaves
T Uushona, OC Chikwanha, CLF Katiyatiya, T Tayengwa, PE Strydom, ...
Animal Feed Science and Technology 284, 115187, 2022
92022
Polyunsaturated fatty acid, volatile and sensory profiles of beef from steers fed citrus pulp or grape pomace
T Tayengwa, OC Chikwanha, J Neethling, MER Dugan, T Mutsvangwa, ...
Food Research International 139, 109923, 2021
92021
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