Elena Menichelli
Elena Menichelli
Senior advisor, University of Stavanger
Verified email at uis.no
Title
Cited by
Cited by
Year
Likelihood of buying healthy convenience food: An at-home testing procedure for ready-to-heat meals
NV Olsen, E Menichelli, O Sørheim, T Næs
Food Quality and Preference, 2012
582012
Consumers liking of private labels. An evaluation of intrinsic and extrinsic orange juice cues
NV Olsen, E Menichelli, C Meyer, T Næs
Appetite, 2011
442011
Handling of individual differences in rating-based conjoint analysis
I Endrizzi, E Menichelli, SB Johansen, NV Olsen, T Næs
Food Quality and Preference 22 (3), 241-254, 2011
412011
Preference mapping by PO-PLS: Separating common and unique information in several data blocks
I Måge, E Menichelli, T Næs
Food Quality and Preference, 2012
402012
Combining extrinsic and intrinsic information in consumer acceptance studies
E Menichelli, NV Olsen, C Meyer, T Næs
Food Quality and Preference, 2012
312012
Choice probability for apple juice based on novel processing techniques: Investigating the choice relevance of mean-end-chains
NV Olsen, E Menichelli, KG Grunert, AM Sonne, E Szabó, D Bánáti, ...
Food Quality and Preference 22 (1), 48-59, 2011
302011
SO-PLS as an exploratory tool for path modelling
E Menichelli, T Almøy, O Tomic, NV Olsen, T Næs
Food quality and preference 36, 122-134, 2014
192014
The relationships between consumer liking, sensory and chemical attributes of Vitis vinifera L. cv. Pinotage wines elaborated with different Oenococcus oeni starter …
S Malherbe, E Menichelli, M du Toit, A Tredoux, N Muller, T Næs, ...
Journal of the Science of Food and Agriculture 93 (11), 2829-2840, 2013
162013
Alternative methods for combining information about products, consumers and consumers’ acceptance based on path modelling
E Menichelli, M Hersleth, T Almøy, T Næs
Food quality and preference 31, 142-155, 2014
152014
Analysing relations between specific and total liking scores
E Menichelli, H Kraggerud, NV Olsen, T Næs
Food Quality and Preference 28, 429-440, 2013
72013
Modeling relevance of mobile communication services by social setting dimensions
E Menichelli, R Ling
New Media & Society, DOI: 10.1177/1461444816661554, 2016
42016
influence of technology and ripening on textural and sensory Properties of Vacuum Packaged ewe’s Cheese
A DeL CAro, C Fadda, AM SAnguinetti, MG Carboni, G Pinna, T Næs, ...
Czech Journal of Food Sciences 34 (5), 456-462, 2016
22016
Stability in consumer responses to familiar and new chocolates during a period of exposure
T Næs, A Segtnan, BS Granli, E Menichelli, M Hersleth
Food Quality and Preference 39, 176-182, 2015
22015
Modeling target group heterogeneity in experimental consumer studies
JJ Jansen, E Menichelli, T Næs
Food Quality and Preference 45, 50-57, 2015
12015
Multi-block methods for investigating consumer acceptance of food
E Menichelli
Norwegian University of Life Sciences, Ås, 2013
2013
Preference mapping by PO-PLS
I Måge, E Menichelli, T Næs
Food Quality and Preference, 2012
2012
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Articles 1–16