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Co-authors
- Amir M. MortazavianAssociate Professor of Food Science and TechnologyVerified email at ut.ac.ir
- amene nematollahiDepartment of Food Safety and Hygiene, School of Health, Fasa University of Medical Sciences, FasaVerified email at sbmu.ac.ir
- Masoumeh ArabDepartment of Food Sciences and Technology, Shahid Sadoughi University of Medical Sciences, YazdVerified email at ssu.ac.ir
- Daniel GranatoProfessor of Functional Foods - University of LimerickVerified email at ul.ie
- Nasim KhorshidianShahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Sara SohrabvandiAssistant Professor of Food Science and TechnologyVerified email at ut.ac.ir
- Anderson S. Sant'AnaDepartment of Food Science and Nutrition, Faculty of Food Engineering, University of CampinasVerified email at unicamp.br
- Celso Fasura BalthazarDepartment of Food Science, State University of CampinasVerified email at unicamp.br
- Khadije AbdolmalekiKermanshah University of Medical Sciences, Food Science and TechnologyVerified email at kums.ac.ir
- Reza mohammadiDepartment of Food Science and Technology, School of Nutrition Sciences and Food TechnologyVerified email at kums.ac.ir
- Leila MirmoghtadaieAssociate Professor of food science and technology, Shahid Beheshti University of Medical ScienceVerified email at sbmu.ac.ir
- seyede marzieh hosseiniAssociate professor of food science and technology, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Patrícia Blumer ZacarchencoInstituto de Tecnologia de Alimentos (Food Technology Institute)Verified email at ital.sp.gov.br
- Renata RaicesProfessor de Química AnalíticaVerified email at ifrj.edu.br
- Ehsan FeizollahiPhD- Department of Agricultural, Food and Nutritional Science, University of AlbertaVerified email at ualberta.ca
- Adriano Gomes da CruzProfessor do IFRJVerified email at ifrj.edu.br
- Abdolhossein NaseriAssociate Prof. of Analytical Chemistry, University of TabrizVerified email at tabrizu.ac.ir
- Seyed Hadi RazaviProfessor of Food Bioprocess Engineering, University of TehranVerified email at ut.ac.ir
- Mehdi FarhoodiDepartment of Food Science and Technology, Shahid Beheshti University of Medical SciencesVerified email at sbmu.ac.ir
- Mohammadamin MohammadifarNational Food Institute, Technical University of Denmark
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Neda mollakhalili meybodi
Department of Food Science and Technology, Shahid Sadoughi University of Medical Science
Verified email at sbmu.ac.ir