| The use of commercial pectinase in fruit juice industry. Part 3: Immobilized pectinase for mash treatment N Demir, J Acar, K Sarıoğlu, M Mutlu Journal of Food Engineering 47 (4), 275-280, 2001 | 202 | 2001 |
| Effects of electrospinning setup and process parameters on nanofiber morphology intended for the modification of quartz crystal microbalance surfaces D Rodoplu, M Mutlu Journal of Engineered Fibers and Fabrics 7 (2), 155892501200700217, 2012 | 158 | 2012 |
| Decontamination of Aspergillus flavus and Aspergillus parasiticus spores on hazelnuts via atmospheric pressure fluidized bed plasma reactor BG Dasan, M Mutlu, IH Boyaci International Journal of Food Microbiology 216, 50-59, 2016 | 144 | 2016 |
| Controlled release of a hydrophilic drug from coaxially electrospun polycaprolactone nanofibers Z Sultanova, G Kaleli, G Kabay, M Mutlu International journal of pharmaceutics 505 (1-2), 133-138, 2016 | 143 | 2016 |
| The use of commercial pectinase in the fruit juice industry, part 2: Determination of the kinetic behaviour of immobilized commercial pectinase K Sarιoğlu, N Demir, J Acar, M Mutlu Journal of Food Engineering 47 (4), 271-274, 2001 | 120 | 2001 |
| Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM) N Aktaş, İH Boyacı, M Mutlu, A Tanyolaç Bioresource technology 97 (18), 2252-2259, 2006 | 114 | 2006 |
| Modification of food contacting surfaces by plasma polymerisation technique. Part I: Determination of hydrophilicity, hydrophobicity and surface free energy by contact angle method HA Güleç, K Sarıogˇlu, M Mutlu Journal of food engineering 75 (2), 187-195, 2006 | 113 | 2006 |
| A study of macromolecular diffusion through native porcine mucus MA Desai, M Mutlu, P Vadgama Experientia 48, 22-26, 1992 | 111 | 1992 |
| Nonthermal plasma treatment of Aspergillus spp. spores on hazelnuts in an atmospheric pressure fluidized bed plasma system: Impact of process parameters and surveillance of the … BG Dasan, IH Boyaci, M Mutlu Journal of Food Engineering 196, 139-149, 2017 | 101 | 2017 |
| The use of commercial pectinase in fruit juice industry. Part I: viscosimetric determination of enzyme activity M Mutlu, K Sarioǧlu, N Demir, MT Ercan, J Acar Journal of Food Engineering 41 (3-4), 147-150, 1999 | 94 | 1999 |
| A new and simple approach for decontamination of food contact surfaces with gliding arc discharge atmospheric non-thermal plasma BG Dasan, B Onal-Ulusoy, J Pawlat, J Diatczyk, Y Sen, M Mutlu Food and Bioprocess Technology 10, 650-661, 2017 | 93 | 2017 |
| Modification of glass fibers to improve reinforcement: a plasma polymerization technique D Çökeliler, S Erkut, J Zemek, H Biederman, M Mutlu Dental materials 23 (3), 335-342, 2007 | 92 | 2007 |
| Inactivation of aflatoxigenic fungi (Aspergillus spp.) on granular food model, maize, in an atmospheric pressure fluidized bed plasma system BG Dasan, IH Boyaci, M Mutlu Food Control 70, 1-8, 2016 | 91 | 2016 |
| Surface modification of polyester and polyamide fabrics by low frequency plasma polymerization of acrylic acid A Cireli, B Kutlu, M Mutlu Journal of Applied Polymer Science 104 (4), 2318-2322, 2007 | 82 | 2007 |
| QCM-based DNA biosensor for detection of genetically modified organisms (GMOs) İ Karamollaoğlu, HA Öktem, M Mutlu Biochemical Engineering Journal 44 (2-3), 142-150, 2009 | 81 | 2009 |
| Immobilization of Aspergillus oryzae β-Galactosidase onto Duolite A568 Resin via Simple Adsorption Mechanism S Gürdaş, HA Güleç, M Mutlu Food and bioprocess technology 5, 904-911, 2012 | 67 | 2012 |
| Detoxification of hazelnuts by different cold plasmas and gamma irradiation treatments Y Sen, B Onal-Ulusoy, M Mutlu Innovative Food Science & Emerging Technologies 54, 252-259, 2019 | 59 | 2019 |
| Modification of food-contacting surfaces by plasma polymerization technique: reducing the biofouling of microorganisms on stainless steel surface Y Şen, U Bağcı, HA Güleç, M Mutlu Food and Bioprocess Technology 5, 166-175, 2012 | 56 | 2012 |
| Glow-discharge-treated cellulose acetate (CA) membrane for a high linearity single-layer glucose electrode in the food industry B Alp, S Mutlu, M Mutlu Food research international 33 (2), 107-112, 2000 | 53 | 2000 |
| Sterilization of Food Contacting Surfaces via Non-Thermal Plasma Treatment: A Model Study with Escherichia coli-Contaminated Stainless Steel and Polyethylene … Y Sen, M Mutlu Food and Bioprocess Technology 6, 3295-3304, 2013 | 51 | 2013 |
İsmail Hakkı BoyacıHacettepe UniversityVerified email at hacettepe.edu.tr
