Lembe S. Magwaza
Title
Cited by
Cited by
Year
NIR Spectroscopy Applications for Internal and External Quality Analysis of Citrus Fruit—A Review
LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaļ
Food and Bioprocess Technology 5 (2), 425-444, 2012
2412012
Analytical methods for determination of sugars and sweetness of horticultural products—A review
LS Magwaza, UL Opara
Scientia Horticulturae 184, 179-192, 2015
1292015
Non-destructive prediction of internal and external quality attributes of fruit with thick rind: A review
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of Food Engineering 217, 11-23, 2018
532018
Evaluating the efficacy of moringa leaf extract, chitosan and carboxymethyl cellulose as edible coatings for enhancing quality and extending postharvest life of avocado (Persea …
SZ Tesfay, LS Magwaza
Food Packaging and Shelf Life 11, 40-48, 2017
492017
Evaluation of Fourier transform-NIR spectroscopy for integrated external and internal quality assessment of Valencia oranges
LS Magwaza, UL Opara, LA Terry, S Landahl, PJR Cronje, HH Nieuwoudt, ...
Journal of Food Composition and Analysis 31 (1), 144-154, 2013
492013
A review of destructive and non-destructive methods for determining avocado fruit maturity
LS Magwaza, SZ Tesfay
Food and bioprocess technology 8 (10), 1995-2011, 2015
482015
Investigating non-destructive quantification and characterisation of pomegranate fruit internal structure using X-ray computed tomography
LS Magwaza, UL Opara
Postharvest Biology and Technology 95, 1-6, 2014
442014
Assessment of rind quality of ‘Nules Clementine’mandarin during postharvest storage: 2. Robust Vis/NIRS PLS models for prediction of physico-chemical attributes
LS Magwaza, UL Opara, PJR Cronje, S Landahl, HH Nieuwoudt, ...
Scientia Horticulturae 165, 421-432, 2014
382014
Prediction of ‘Nules Clementine’mandarin susceptibility to rind breakdown disorder using Vis/NIR spectroscopy
LS Magwaza, UL Opara, LA Terry, S Landahl, PJ Cronje, H Nieuwoudt, ...
Postharvest biology and technology 74, 1-10, 2012
372012
Application of Vis/NIR spectroscopy for predicting sweetness and flavour parameters of ‘Valencia’orange (Citrus sinensis) and ‘Star Ruby’grapefruit (Citrus x paradisi Macfad)
K Ncama, UL Opara, SZ Tesfay, OA Fawole, LS Magwaza
Journal of Food Engineering 193, 86-94, 2017
342017
The use of Vis/NIRS and chemometric analysis to predict fruit defects and postharvest behaviour of ‘Nules Clementine’mandarin fruit
LS Magwaza, S Landahl, PJR Cronje, HH Nieuwoudt, AM Mouazen, ...
Food chemistry 163, 267-274, 2014
312014
Postharvest quality and composition of organically and conventionally produced fruits: A review
A Mditshwa, LS Magwaza, SZ Tesfay, N Mbili
Scientia Horticulturae 216, 148-159, 2017
302017
Conservation agriculture and its impact on soil quality and maize yield: A South African perspective
NJ Sithole, LS Magwaza, PL Mafongoya
Soil and Tillage Research 162, 55-67, 2016
302016
Non-destructive evaluation of avocado fruit maturity using near infrared spectroscopy and PLS regression models
OO Olarewaju, I Bertling, LS Magwaza
Scientia Horticulturae 199, 229-236, 2016
302016
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay
Food packaging and shelf life 16, 157-167, 2018
272018
Development of NIRS models for rapid quantification of protein content in sweetpotato [Ipomoea batatas (L.) LAM.]
LS Magwaza, SIM Naidoo, SM Laurie, MD Laing, H Shimelis
LWT-Food Science and Technology 72, 63-70, 2016
272016
Canopy position affects rind biochemical profile of ‘Nules Clementine’mandarin fruit during postharvest storage
LS Magwaza, UL Opara, PJR Cronje, S Landahl, LA Terry
Postharvest Biology and Technology 86, 300-308, 2013
262013
Non-destructive characterization and volume estimation of pomegranate fruit external and internal morphological fractions using X-ray computed tomography
E Arendse, OA Fawole, LS Magwaza, UL Opara
Journal of food engineering 186, 42-49, 2016
252016
Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit
SZ Tesfay, LS Magwaza, N Mbili, A Mditshwa
Scientia Horticulturae 226, 201-207, 2017
242017
Postharvest factors affecting vitamin C content of citrus fruits: A review
A Mditshwa, LS Magwaza, SZ Tesfay, UL Opara
Scientia Horticulturae 218, 95-104, 2017
242017
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