| Maize: a paramount staple crop in the context of global nutrition ET Nuss, SA Tanumihardjo Comprehensive reviews in food science and food safety 9 (4), 417-436, 2010 | 754 | 2010 |
| Nutritional value of cassava for use as a staple food and recent advances for improvement JA Montagnac, CR Davis, SA Tanumihardjo Comprehensive reviews in food science and food safety 8 (3), 181-194, 2009 | 731 | 2009 |
| The acute and chronic toxic effects of vitamin A KL Penniston, SA Tanumihardjo The American journal of clinical nutrition 83 (2), 191-201, 2006 | 676 | 2006 |
| History, global distribution, and nutritional importance of citrus fruits YQ Liu, E Heying, SA Tanumihardjo Comprehensive reviews in Food Science and Food safety 11 (6), 530-545, 2012 | 663 | 2012 |
| β-Carotene–rich orange-fleshed sweet potato improves the vitamin A status of primary school children assessed with the modified-relative-dose-response test1–3 PJ van Jaarsveld, M Faber, SA Tanumihardjo, P Nestel, CJ Lombard, ... The American journal of clinical nutrition 81 (5), 1080-1087, 2005 | 618 | 2005 |
| Poverty, obesity, and malnutrition: an international perspective recognizing the paradox SA Tanumihardjo, C Anderson, M Kaufer-Horwitz, L Bode, NJ Emenaker, ... Journal of the American Dietetic Association 107 (11), 1966-1972, 2007 | 550 | 2007 |
| Biomarkers of Nutrition for Development (BOND)—vitamin A review SA Tanumihardjo, RM Russell, CB Stephensen, BM Gannon, NE Craft, ... The Journal of nutrition 146 (9), 1816S-1848S, 2016 | 443 | 2016 |
| Carrots of many colors provide basic nutrition and bioavailable phytochemicals acting as a functional food SA Arscott, SA Tanumihardjo Comprehensive reviews in food science and food safety 9 (2), 223-239, 2010 | 424 | 2010 |
| Vitamin A: biomarkers of nutrition for development SA Tanumihardjo The American journal of clinical nutrition 94 (2), 658S-665S, 2011 | 386 | 2011 |
| Antioxidant phytochemicals and antioxidant capacity of biofortified carrots (Daucus carota L.) of various colors T Sun, PW Simon, SA Tanumihardjo Journal of agricultural and food chemistry 57 (10), 4142-4147, 2009 | 296 | 2009 |
| Processing techniques to reduce toxicity and antinutrients of cassava for use as a staple food JA Montagnac, CR Davis, SA Tanumihardjo Comprehensive Reviews in Food Science and Food Safety 8 (1), 17-27, 2009 | 295 | 2009 |
| Quality protein maize for Africa: closing the protein inadequacy gap in vulnerable populations ET Nuss, SA Tanumihardjo Advances in Nutrition 2 (3), 217-224, 2011 | 288 | 2011 |
| Biofortified orange maize is as efficacious as a vitamin A supplement in Zambian children even in the presence of high liver reserves of vitamin A: a community-based … B Gannon, C Kaliwile, SA Arscott, S Schmaelzle, J Chileshe, ... The American journal of clinical nutrition 100 (6), 1541-1550, 2014 | 254 | 2014 |
| Vitamin A supplementation programs and country-level evidence of vitamin A deficiency JP Wirth, N Petry, SA Tanumihardjo, LM Rogers, E McLean, A Greig, ... Nutrients 9 (3), 190, 2017 | 226 | 2017 |
| Assessing vitamin A status: past, present and future SA Tanumihardjo The Journal of nutrition 134 (1), 290S-293S, 2004 | 219 | 2004 |
| Carotenoid Profiles and Consumer Sensory Evaluation of Specialty Carrots (Daucus carota, L.) of Various Colors RL Surles, N Weng, PW Simon, SA Tanumihardjo Journal of Agricultural and Food Chemistry 52 (11), 3417-3421, 2004 | 212 | 2004 |
| An integrated approach to evaluate food antioxidant capacity T Sun, SA Tanumihardjo Journal of Food Science 72 (9), R159-R165, 2007 | 200 | 2007 |
| Evaluation of Analytical Methods for Carotenoid Extraction from Biofortified Maize (Zea mays sp.) JA Howe, SA Tanumihardjo Journal of Agricultural and Food Chemistry 54 (21), 7992-7997, 2006 | 191 | 2006 |
| Carotenoid-biofortified maize maintains adequate vitamin A status in Mongolian gerbils JA Howe, SA Tanumihardjo The Journal of nutrition 136 (10), 2562-2567, 2006 | 186 | 2006 |
| Metabolic effects of inflammation on vitamin A and carotenoids in humans and animal models LP Rubin, AC Ross, CB Stephensen, T Bohn, SA Tanumihardjo Advances in Nutrition 8 (2), 197-212, 2017 | 149 | 2017 |
