| Novel emulsions stabilized by pH and temperature sensitive microgels T Ngai, SH Behrens, H Auweter Chemical communications, 331-333, 2005 | 342 | 2005 |
| Pickering emulsions: Versatility of colloidal particles and recent applications H Jiang, Y Sheng, T Ngai Current Opinion in Colloid & Interface Science 49, 1-15, 2020 | 283 | 2020 |
| Environmental responsiveness of microgel particles and particle-stabilized emulsions T Ngai, H Auweter, SH Behrens Macromolecules 39 (23), 8171-8177, 2006 | 282 | 2006 |
| High internal phase emulsions stabilized solely by microgel particles Z Li, T Ming, J Wang, T Ngai Angewandte Chemie International Edition 48 (45), 8490-8493, 2009 | 278 | 2009 |
| Gelatin particle-stabilized high internal phase emulsions as nutraceutical containers H Tan, G Sun, W Lin, C Mu, T Ngai ACS Applied Materials & Interfaces 6 (16), 13977-13984, 2014 | 254 | 2014 |
| Nitrogen-rich and fire-resistant carbon aerogels for the removal of oil contaminants from water Y Yang, Z Tong, T Ngai, C Wang ACS applied materials & interfaces 6 (9), 6351-6360, 2014 | 184 | 2014 |
| Inversion of particle-stabilized emulsions to form high-internal-phase emulsions G Sun, Z Li, T Ngai Angew. Chem., Int. Ed 49 (12), 2163-2166, 2010 | 165 | 2010 |
| Polysaccharide-based Pickering emulsions: Formation, stabilization and applications F Cui, S Zhao, X Guan, DJ McClements, X Liu, F Liu, T Ngai Food Hydrocolloids 119, 106812, 2021 | 135 | 2021 |
| Pure protein scaffolds from pickering high internal phase emulsion template Z Li, M Xiao, J Wang, T Ngai Macromolecular rapid communications 34 (2), 169-174, 2013 | 134 | 2013 |
| Gelatin effects on the physicochemical and hemocompatible properties of gelatin/PAAm/laponite nanocomposite hydrogels C Li, C Mu, W Lin, T Ngai ACS applied materials & interfaces 7 (33), 18732-18741, 2015 | 127 | 2015 |
| Gelatin particle-stabilized high-internal phase emulsions for use in oral delivery systems: protection effect and in vitro digestion study H Tan, L Zhao, S Tian, H Wen, X Gou, T Ngai Journal of agricultural and food chemistry 65 (4), 900-907, 2017 | 126 | 2017 |
| One-step formation of w/o/w multiple emulsions stabilized by single amphiphilic block copolymers L Hong, G Sun, J Cai, T Ngai Langmuir 28 (5), 2332-2336, 2012 | 125 | 2012 |
| Microgel particles at the fluid–fluid interfaces Z Li, T Ngai Nanoscale 5 (4), 1399-1410, 2013 | 119 | 2013 |
| Hybrid fracture fixation systems developed for orthopaedic applications: A general review L Tian, N Tang, T Ngai, C Wu, Y Ruan, L Huang, L Qin Journal of orthopaedic translation 16, 1-13, 2019 | 118 | 2019 |
| Uniform chitosan-coated alginate particles as emulsifiers for preparation of stable Pickering emulsions with stimulus dependence F Nan, J Wu, F Qi, Y Liu, T Ngai, G Ma Colloids and Surfaces A: Physicochemical and Engineering Aspects 456, 246-252, 2014 | 117 | 2014 |
| Particle-stabilized emulsions and colloids: formation and applications T Ngai, SAF Bon Royal society of chemistry, 2014 | 116 | 2014 |
| Poly (N-isopropylacrylamide) microgels at the oil–water interface: adsorption kinetics Z Li, K Geisel, W Richtering, T Ngai Soft matter 9 (41), 9939-9946, 2013 | 110 | 2013 |
| Two calorimetric glass transitions in miscible blends containing poly (ethylene oxide) AN Gaikwad, ER Wood, T Ngai, TP Lodge Macromolecules 41 (7), 2502-2508, 2008 | 107 | 2008 |
| Fortification of edible films with bioactive agents: A review of their formation, properties, and application in food preservation W Chen, S Ma, Q Wang, DJ McClements, X Liu, T Ngai, F Liu Critical Reviews in Food Science and Nutrition 62 (18), 5029-5055, 2022 | 105 | 2022 |
| The slow relaxation mode: from solutions to gel networks J Li, T Ngai, C Wu Polymer journal 42 (8), 609-625, 2010 | 104 | 2010 |
