İsmail Hakkı Boyacı
İsmail Hakkı Boyacı
Unknown affiliation
Verified email at hacettepe.edu.tr
Title
Cited by
Cited by
Year
Modeling and optimization I: Usability of response surface methodology
D Baş, IH Boyacı
Journal of food engineering 78 (3), 836-845, 2007
19642007
Modeling and optimization II: comparison of estimation capabilities of response surface methodology with artificial neural networks in a biochemical reaction
D Baş, İH Boyacı
Journal of Food Engineering 78 (3), 846-854, 2007
2812007
SERS-based sandwich immunoassay using antibody coated magnetic nanoparticles for Escherichia coli enumeration
B Guven, N Basaran-Akgul, E Temur, U Tamer, İH Boyacı
Analyst 136 (4), 740-748, 2011
1982011
Synthesis of magnetic core–shell Fe3O4–Au nanoparticle for biomolecule immobilization and detection
U Tamer, Y Gündoğdu, İH Boyacı, K Pekmez
Journal of Nanoparticle Research 12 (4), 1187-1196, 2010
1812010
A classification system for beans using computer vision system and artificial neural networks
K Kılıç, IH Boyacı, H Köksel, İ Küsmenoğlu
Journal of Food Engineering 78 (3), 897-904, 2007
1502007
Magnetic gold nanoparticles in SERS-based sandwich immunoassay for antigen detection by well oriented antibodies
J Baniukevic, IH Boyaci, AG Bozkurt, U Tamer, A Ramanavicius, ...
Biosensors and Bioelectronics 43, 281-288, 2013
1422013
Detoxification of aflatoxin B1 and patulin by Enterococcus faecium strains
A Topcu, T Bulat, R Wishah, IH Boyacı
International journal of food microbiology 139 (3), 202-205, 2010
1362010
Rapid analysis of sugars in honey by processing Raman spectrum using chemometric methods and artificial neural networks
B Özbalci, İH Boyaci, A Topcu, C Kadılar, U Tamer
Food chemistry 136 (3-4), 1444-1452, 2013
1352013
A new approach for determination of enzyme kinetic constants using response surface methodology
İH Boyacı
Biochemical Engineering Journal 25 (1), 55-62, 2005
1252005
Rapid and label‐free bacteria detection by surface plasmon resonance (SPR) biosensors
FC Dudak, İH Boyacı
Biotechnology Journal: Healthcare Nutrition Technology 4 (7), 1003-1011, 2009
1202009
A novel method for discrimination of beef and horsemeat using Raman spectroscopy
IH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, RJ Yadegari, MM Rishkan
Food chemistry 148, 37-41, 2014
1152014
A novel glucose biosensor platform based on Ag@ AuNPs modified graphene oxide nanocomposite and SERS application
VK Gupta, N Atar, ML Yola, M Eryılmaz, H Torul, U Tamer, İH Boyacı, ...
Journal of colloid and interface science 406, 231-237, 2013
1052013
Optimization of lactose utilization in deproteinated whey by Kluyveromyces marxianus using response surface methodology (RSM)
N Aktaş, İH Boyacı, M Mutlu, A Tanyolaç
Bioresource Technology 97 (18), 2252-2259, 2006
1002006
Comparison of sensing strategies in SPR biosensor for rapid and sensitive enumeration of bacteria
Ö Torun, İH Boyacı, E Temür, U Tamer
Biosensors and Bioelectronics 37 (1), 53-60, 2012
862012
A highly sensitive detection platform based on surface-enhanced Raman scattering for Escherichia coli enumeration
E Temur, İH Boyacı, U Tamer, H Unsal, N Aydogan
Analytical and bioanalytical chemistry 397 (4), 1595-1604, 2010
812010
Determination of chemical changes in heat-treated wood using ATR-FTIR and FT Raman spectrometry
Ö Özgenç, S Durmaz, IH Boyaci, H Eksi-Kocak
Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 171, 395-400, 2017
752017
Dispersive and FT-Raman spectroscopic methods in food analysis
IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ...
Rsc Advances 5 (70), 56606-56624, 2015
722015
A novel method for quantification of ethanol and methanol in distilled alcoholic beverages using Raman spectroscopy
IH Boyaci, HE Genis, B Guven, U Tamer, N Alper
Journal of Raman Spectroscopy 43 (8), 1171-1176, 2012
682012
Modeling and optimization III: Reaction rate estimation using artificial neural network (ANN) without a kinetic model
D Baş, FC Dudak, IH Boyacı
Journal of food engineering 79 (2), 622-628, 2007
682007
Identification of meat species by using laser-induced breakdown spectroscopy
G Bilge, HM Velioglu, B Sezer, KE Eseller, IH Boyaci
Meat science 119, 118-122, 2016
672016
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Articles 1–20