| Efficacy of lytic bacteriophage preparation in reducing Salmonella in vitro, on turkey breast cutlets, and on ground turkey CS Sharma, J Dhakal, R Nannapaneni Journal of food protection 78 (7), 1357-1362, 2015 | 47 | 2015 |
| Sustainability and pet food: is there a role for veterinarians? HL Acuff, AN Dainton, J Dhakal, S Kiprotich, G Aldrich Veterinary Clinics: Small Animal Practice 51 (3), 563-581, 2021 | 44 | 2021 |
| Effect of chlorine-induced sublethal oxidative stress on the biofilm-forming ability of Salmonella at different temperatures, nutrient conditions, and substrates J Dhakal, CS Sharma, R Nannapaneni, CD McDaniel, T Kim, A Kiess Journal of Food Protection 82 (1), 78-92, 2019 | 34 | 2019 |
| Survival of severe acute respiratory syndrome coronavirus 2 (SARS-CoV-2) and herpes simplex virus 1 (HSV-1) on foods stored at refrigerated temperature J Dhakal, M Jia, JD Joyce, GA Moore, R Ovissipour, AS Bertke Foods 10 (5), 1005, 2021 | 32 | 2021 |
| Over-expression of gene encoding heat shock protein 70 from Mycobacterium tuberculosis and its evaluation as vaccine adjuvant J Dhakal, GS Brah, RK Agrawal, HN Pawar, D Kaur, R Verma Indian Journal of Medical Microbiology 31 (2), 123-129, 2013 | 19 | 2013 |
| Significance of Sodium Bisulfate (SBS) Tempering in Reducing the Escherichia coli O121 and O26 Load of Wheat and Its Effects on Wheat Flour Quality J Rivera, A Deliephan, J Dhakal, CG Aldrich, K Siliveru Foods 10 (7), 1479, 2021 | 18 | 2021 |
| Use of medium chain fatty acids to mitigate Salmonella typhimurium (ATCC 14028) on dry pet food kibbles J Dhakal, CG Aldrich Journal of Food Protection 83 (9), 1505-1511, 2020 | 11 | 2020 |
| Assessing the efficacy of sodium bisulfate and organic acid treatments for control of Salmonella Typhimurium in rendered chicken fat applied to pet foods J Dhakal, CG Aldrich, C Knueven Journal of food protection 82 (11), 1864-1869, 2019 | 11 | 2019 |
| Mitigation of Salmonella on Food Contact Surfaces by Using Organic Acid Mixtures Containing 2-Hydroxy-4-(methylthio) Butanoic Acid (HMTBa) A Deliephan, J Dhakal, B Subramanyam, CG Aldrich Foods 12 (4), 874, 2023 | 6 | 2023 |
| Evaluating Soybean Meal Quality Using Near-Infrared Reflectance Spectroscopy CBP K. M. Dunmire, J. Dhakal, K. Stringfellow, C. R. Stark Kansas Agricultural Experiment Station Research Reports, 5 (8), 34, 2019 | 6 | 2019 |
| Use of Organic Acid Mixtures Containing 2-Hydroxy-4-(Methylthio) Butanoic Acid (HMTBa) to Mitigate Salmonella enterica, Shiga Toxin-Producing Escherichia coli (STEC … A Deliephan, J Dhakal, B Subramanyam, CG Aldrich Animals 13 (5), 877, 2023 | 5 | 2023 |
| Effects of liquid smoke preparations on shelf life and growth of wild type mold and Aspergillus flavus in a model semi moist pet food CGA Aiswariya Deliephan, Janak Dhakal, Bhadriraju Subramanyam Frontiers in Microbiology 14, 2023 | 3 | 2023 |
| A comparison of Salmonella survival and detection using an enrichment technique in dry-and wet-inoculated rendered chicken fat treated with sodium bisulfate J Dhakal, CG Aldrich Journal of Food Protection 84 (2), 249-254, 2021 | 3 | 2021 |
| Method validation for the recovery of the porcine respiratory and reproductive syndrome virus, a potential SARS-CoV-2 surrogate, from stainless steel J Dhakal, H Vu, J Chaudhari, K Nguyen, BD Chaves Letters in Applied Microbiology 76 (2), ovac068, 2023 | 2 | 2023 |
| Effects of antimicrobial addition on lipid oxidation of rendered chicken fat J Dhakal, D Holt, CG Aldrich, C Knueven Translational Animal Science 6 (1), txac011, 2022 | 2 | 2022 |
| Temperature Dependent Antimicrobial Activity of Menhaden Fish Oil in vitro and on Pet Food Kibbles Against Salmonella spp CGA Janak Dhakal Journal of Food Protection, 2021 | 2* | 2021 |
| Molecular Cloning Expression and Immunological Characterization of Gene Encoding 22kda Outer Membrane Protein (Omp22) From Brucella Abortus P Minhas, HNP Ramneek, D Kaur, G Kaur, K Mahajan, J Dhakal Indian Veterinary Journal 90 (10), 50-53, 2013 | 2 | 2013 |
| Application of Acidulants to Control Salmonella spp. in Rendered Animal Fats and Oils with Different Levels of Unsaturation J Dhakal, CG Aldrich Animals 13 (8), 1304, 2023 | 1 | 2023 |
| Comparison of the Antifungal Efficacy of EverWild and Citrus Extracts Challenged Against Aspergillus flavus in Semi-Moist Pet Treats GA Samuel Kiprotich, Janak Dhakal, Cynthia Rasmussen Kansas Agricultural Experiment Station Research Reports 7 (10), 2021 | 1 | 2021 |
| Effects of antimicrobial addition on shelf life of rendered chicken fat J Dhakal, D Holt, C Aldrich, C Knueven Authorea Preprints, 2020 | 1 | 2020 |
