National Diet and Nutrition Survey: UK food consumption and nutrient intakes from the first year of the rolling programme and comparisons with previous surveys C Whitton, SK Nicholson, C Roberts, CJ Prynne, GK Pot, A Olson, E Fitt, ... British journal of nutrition 106 (12), 1899-1914, 2011 | 273 | 2011 |
Are we approaching peak meat consumption? Analysis of meat consumption from 2000 to 2019 in 35 countries and its relationship to gross domestic product C Whitton, D Bogueva, D Marinova, CJC Phillips Animals 11 (12), 3466, 2021 | 187 | 2021 |
An 11‐country study to benchmark the implementation of recommended nutrition policies by national governments using the Healthy Food Environment Policy Index, 2015‐2018 S Vandevijvere, S Barquera, G Caceres, C Corvalan, T Karupaiah, ... Obesity Reviews 20, 57-66, 2019 | 101 | 2019 |
National Diet and Nutrition Survey: fat and fatty acid intake from the first year of the rolling programme and comparison with previous surveys GK Pot, CJ Prynne, C Roberts, A Olson, SK Nicholson, C Whitton, ... British journal of nutrition 107 (3), 405-415, 2012 | 97 | 2012 |
A randomized controlled trial to evaluate the effects of a smartphone application–based lifestyle coaching program on gestational weight gain, glycemic control, and maternal … TW Yew, C Chi, SY Chan, RM van Dam, C Whitton, CS Lim, PS Foong, ... Diabetes Care 44 (2), 456-463, 2021 | 93 | 2021 |
Development of a semi-quantitative food frequency questionnaire to assess the dietary intake of a multi-ethnic urban Asian population N Neelakantan, C Whitton, S Seah, H Koh, SA Rebello, JY Lim, S Chen, ... Nutrients 8 (9), 528, 2016 | 73 | 2016 |
Relative validity and reproducibility of a food frequency questionnaire for assessing dietary intakes in a multi-ethnic Asian population using 24-h dietary recalls and biomarkers C Whitton, JCY Ho, Z Tay, SA Rebello, Y Lu, CN Ong, RM Van Dam Nutrients 9 (10), 1059, 2017 | 72 | 2017 |
A healthy Asian a posteriori dietary pattern correlates with a priori dietary patterns and is associated with cardiovascular disease risk factors in a multiethnic Asian population C Whitton, SA Rebello, J Lee, ES Tai, RM van Dam The Journal of nutrition 148 (4), 616-623, 2018 | 61 | 2018 |
Fast-food consumers in Singapore: demographic profile, diet quality and weight status C Whitton, Y Ma, AC Bastian, MF Chan, L Chew Public health nutrition 17 (8), 1805-1813, 2014 | 53 | 2014 |
Consumption of foods with higher energy intake rates is associated with greater energy intake, adiposity, and cardiovascular risk factors in adults PS Teo, RM Van Dam, C Whitton, LWL Tan, CG Forde The Journal of Nutrition 151 (2), 370-378, 2021 | 46 | 2021 |
Relative validity and reproducibility of dietary quality scores from a short diet screener in a multi-ethnic Asian population C Whitton, JCY Ho, SA Rebello, RM van Dam Public Health Nutrition 21 (15), 2735-2743, 2018 | 46 | 2018 |
Association between self-reported eating rate, energy intake, and cardiovascular risk factors in a multi-ethnic Asian population PS Teo, RM van Dam, C Whitton, LWL Tan, CG Forde Nutrients 12 (4), 1080, 2020 | 45 | 2020 |
Correlates of sedentary behaviour in Asian adults: a systematic review AM Müller, B Chen, NX Wang, C Whitton, A Direito, N Petrunoff, ... Obesity Reviews 21 (4), e12976, 2020 | 41 | 2020 |
Evaluation of equations for predicting 24-hour urinary sodium excretion from casual urine samples in Asian adults C Whitton, GMW Gay, RBT Lim, LWL Tan, WY Lim, RM van Dam The Journal of nutrition 146 (8), 1609-1615, 2016 | 40 | 2016 |
Meat and seafood consumption in relation to plasma metabolic profiles in a Chinese population: a combined untargeted and targeted metabolomics study Y Lu, L Zou, J Su, ES Tai, C Whitton, RM Van Dam, CN Ong Nutrients 9 (7), 683, 2017 | 33 | 2017 |
Increased oral processing and a slower eating rate increase glycaemic, insulin and satiety responses to a mixed meal tolerance test AT Goh, JYM Choy, XH Chua, S Ponnalagu, CM Khoo, C Whitton, ... European Journal of nutrition, 1-15, 2021 | 27 | 2021 |
A systematic review examining contributors to misestimation of food and beverage intake based on short-term self-report dietary assessment instruments administered to adults C Whitton, C Ramos-García, SI Kirkpatrick, JD Healy, SS Dhaliwal, ... Advances in Nutrition 13 (6), 2620-2665, 2022 | 25 | 2022 |
Diet and physical activity as determinants of continuously measured glucose levels in persons at high risk of type 2 diabetes SH Park, J Yao, XH Chua, SR Chandran, DSL Gardner, CM Khoo, ... Nutrients 14 (2), 366, 2022 | 14 | 2022 |
National diet and nutrition survey A Lennox, E Fitt, C Whitton, C Roberts, C Prynne Results from years, 1-4, 2011 | 14 | 2011 |
Dietary patterns and predicted 10-year cardiovascular disease risk in a multiethnic Asian population YQ Lee, C Whitton, N Neelakantan, RM van Dam, MFF Chong Nutrition, Metabolism and Cardiovascular Diseases 32 (9), 2093-2104, 2022 | 11 | 2022 |