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Dr  Anil Kumar Verma
Dr Anil Kumar Verma
Dr YS Parmar University of Horticulture and Forestry, Nauni, Solan (HP)
Verified email at yspuniversity.ac.in
Title
Cited by
Cited by
Year
Current advancements in pectin: extraction, properties and multifunctional applications
V Chandel, D Biswas, S Roy, D Vaidya, A Verma, A Gupta
Foods 11 (17), 2683, 2022
1492022
Studies on physico-chemical characteristics and fatty acid composition of wild apricot (Prunus armeniaca Linn.) kernel oil
A Gupta, PC Sharma, B Tilakratne, AK Verma
NISCAIR-CSIR, India, 2012
662012
Standardization of eco-friendly technique for extraction of pectin from apple pomace
V Chandel, D Vaidya, M Kaushal, A Gupta, AK Verma
Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2016
122016
Post harvest technologies for commercial floriculture
AK Verma
New India Publishing, 2012
82012
Effect of dry storage on postharvest quality of chrysanthemum (Dendranthema grandiflora Tzevlev) cv. Snow Ball
AK Verma, YC Gupta, SR Dhiman, R Jain
Journal of Ornamental Horticulture 9 (1), 20-24, 2006
82006
Influence of Nitrogen and Potassium Levels and Holding Solutions on Postharvest Quality of Chrysanthemum (Dendranthemagr and Iflora Tzvelev.) Cut Flowers
AK Verma, YG Gupta, SR Dhiman, KS Thakur
Journal of Ornamental Horticulture 10 (4), 222-228, 2007
72007
Physicochemical properties, FTIR spectra, scanning electron microscopy and functional properties of protein isolate produced from wild apricot kernel press cake
A Thakur, D Vaidya, M Kaushal, A Gupta, A Verma
International Journal of Scientific and Engineering Research 10 (9), 219-328, 2019
42019
Effect of blanching on quality characteristics of osmotically dried and appetized ginger flakes
M Kaushal, A Dhiman, D Vaidya, A Gupta, A Verma
International Journal of Food and Fermentation Technology 7 (1), 147-156, 2017
42017
Microwave Processing In Food Industry: A Review
M Kaushal, A Gupta, D Vaidya, AK Verma
Int J Bio-resource Stress Manag, 2014
32014
Nutritional enhancement of fruit bars with omega rich food source fortification
A Rana, M Kaushal, D Vaidya, A Gupta, A Verma, A Gautam, R Sharma
Journal of Food Processing and Preservation 46 (12), e17258, 2022
22022
Physical properties and food value of rice varieties of Western Himalaya
YS Dhaliwal, A Pandit, AK Verma, A Gupta
Indian Journal of Natural Products and Resources (IJNPR)[Formerly Natural …, 2021
22021
Formulation and acceptability of foam mat dried papaya (Carica papaya L.) powder
AK Verma, PC Sharma, RC Sharma, R Saini
Journal of Pharmacognosy and Phytochemistry 9 (3), 226-231, 2020
22020
Standardization of formulation for development of ginger supplemented confectionary products
M Kaushal, D Vaidya, R Kaushik, A Verma, A Gupta
International Journal of Bio-resource and Stress Management 9 (Apr, 2), 237-242, 2018
22018
Effect of foaming agents on foaming properties, drying time and powder yield of rainy season Psidium guajava fruits cv. Shweta
C Thakur, AK Verma, PC Sharma, M Kaushal
12021
Preliminary Studies on Optimization of Oil Yield and Estimation of Cost of Extraction on Pilot Plant of Semi-Commercial Size in Rosa Damascena and Tagetes Species
AK Verma, BB Kaushal, NS Pathania
Journal of Ornamental Horticulture 4 (2), 112-117, 2001
12001
A review on microgreens as an emerging food for health benefits
TCA Thakur N, Verma A K, Kaur J
Annals of Phytomedicine 11 ((1)), 1-10, 2022
2022
Nutritional enhancement of fruit bars with omega rich food source fortification. :
GASR Rana A, Kaushal M, Vaidya D, Gupta A, Verma A
Journal of Food Processing and Preservation 46 (12), e17258, 2022
2022
Effect of Enzyme Concentration on Quality of Apple Pomace Pectin
V Chandel, D Vaidya, A Gupta, M Kaushal, AK Verma
Int. J. Curr. Microbiol. App. Sci 8 (1), 2843-2849, 2019
2019
Effect of packing on the storage of oat flour fortified fruit rolls
GAVAK Chandel V, Sharma KD
International journal of chemicals studies 7 (1), 373-378, 2019
2019
Antioxidant rich mixed fruit rolls and their storage stability
GAVAK Sharma KD, Chandel Vinay
Journal of Pharmacognosy and Phytochemistry, 13-18, 2019
2019
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