Colm O'Donnell

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Professor Brijesh K. Tiwari, FIFST, FRSCTeagasc-Irish Agriculture and Food Development AuthorityVerified email at teagasc.ie
PJ CullenProfessor of Chemical Engineering, University of SydneyVerified email at sydney.edu.au
Aoife GowenUniversity College DublinVerified email at ucd.ie
Donal J O'CallaghanPrincipal Research Officer, TeagascVerified email at teagasc.ie
Colette Catherine FaganUniversity of ReadingVerified email at reading.ac.uk
Fred PayneUniversity of KentuckyVerified email at uky.edu
Nigel BruntonUniversity College DublinVerified email at ucd.ie
Manuel CastilloUniversidad Autónoma de BarcelonaVerified email at uab.es
Shekhar KadamKerry GroupVerified email at kerry.com
Ankit Patras, Associate Professor & Pri...Department of Food and Animal Sciences, Tennessee State UniversityVerified email at tnstate.edu
Jesus FriasTechnological University DublinVerified email at tudublin.ie
Paula BourkeProfessor & Head of School, School of Biosystems and Food Engineering, University College DublinVerified email at ucd.ie
Vasilis ValdramidisAssociate Professor, University of AthensVerified email at chem.uoa.gr
Joe KerrySenior College Lecturer and Head of the Food Packaging Group, School of Food and Nutritional Sciences, University College Cork (Verified email at ucc.ie
Charles BrennanRMIT UniversityVerified email at rmit.edu.au
Conor DelahuntyVice President, Global Sensory & Consumer Insights. Taste, Nutrition & Health, SymriseVerified email at symrise.com
NN MisraTaif UniversityVerified email at tu.edu.sa
Kevin KeenerBarrett Chair in Sustainable Food Engineering and Professor, University of GuelphVerified email at uoguelph.ca
R. TSENKOVAProfessor, Kobe University, JapanVerified email at kobe-u.ac.jp
Massimo De MarchiFull Professor - Department of Agronomy, Food, Natural resources, Animals and EnvironmentVerified email at unipd.it

Colm O'Donnell

Full Professor, UCD School of Biosystems & Food Engineering, University College Dublin

Verified email at ucd.ie - Homepage

Food Process Engineering Spectroscopy and spectral imaging Process Analytical Technology Bioprocessing


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Hyperspectral imaging–an emerging process analytical tool for food quality and safety control AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias Trends in food science & technology 18 (12), 590-598, 2007	1719	2007
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation A Patras, NP Brunton, C O'Donnell, BK Tiwari Trends in Food Science & Technology 21 (1), 3-11, 2010	1523	2010
Application of natural antimicrobials for food preservation BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ... Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009	1108	2009
Recent technological advances for the determination of food authenticity LM Reid, CP O'donnell, G Downey Trends in food science & technology 17 (7), 344-353, 2006	709	2006
Applications of cold plasma technology in food packaging SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ... Trends in Food Science & Technology 35 (1), 5-17, 2014	567	2014
Application of novel extraction technologies for bioactives from marine algae SU Kadam, BK Tiwari, CP O’Donnell Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013	555	2013
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell Food chemistry 122 (3), 500-507, 2010	548	2010
Effect of ultrasonic processing on food enzymes of industrial importance CP O’donnell, BK Tiwari, P Bourke, PJ Cullen Trends in food science & technology 21 (7), 358-367, 2010	524	2010
Effect of ultrasound processing on anthocyanins and color of red grape juice BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell Ultrasonics sonochemistry 17 (3), 598-604, 2010	389	2010
Extraction, structure and biofunctional activities of laminarin from brown algae SU Kadam, BK Tiwari, CP O'Donnell International Journal of Food Science & Technology 50 (1), 24-31, 2015	388	2015
Effect of non thermal processing technologies on the anthocyanin content of fruit juices BK Tiwari, CP O'donnell, PJ Cullen Trends in Food Science & Technology 20 (3-4), 137-145, 2009	359	2009
Application of ozone in grain processing BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell Journal of cereal science 51 (3), 248-255, 2010	358	2010
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ... Ultrasonics sonochemistry 19 (3), 582-590, 2012	357	2012
Recent applications of chemical imaging to pharmaceutical process monitoring and quality control AA Gowen, CP O’donnell, PJ Cullen, SEJ Bell European journal of pharmaceutics and biopharmaceutics 69 (1), 10-22, 2008	342	2008
Global food security–Issues, challenges and technological solutions U Mc Carthy, I Uysal, R Badia-Melis, S Mercier, C O'Donnell, ... Trends in Food Science & Technology 77, 11-20, 2018	336	2018
Ultrasound technology for food fermentation applications KS Ojha, TJ Mason, CP O’Donnell, JP Kerry, BK Tiwari Ultrasonics sonochemistry 34, 410-417, 2017	296	2017
Effects of sonication on the kinetics of orange juice quality parameters BK Tiwari, K Muthukumarappan, CP O’donnell, PJ Cullen Journal of Agricultural and Food Chemistry 56 (7), 2423-2428, 2008	295	2008
Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control AA Gowen, C O’Sullivan, CP O’Donnell Trends in Food Science & Technology 25 (1), 40-46, 2012	286	2012
Effect of thermosonication on bioactive compounds in watermelon juice A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ... Food Research International 44 (5), 1168-1173, 2011	284	2011
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ... Marine drugs 13 (7), 4270-4280, 2015	283	2015

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