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Colm O'Donnell
Colm O'Donnell
Full Professor, UCD School of Biosystems & Food Engineering, University College Dublin
Verified email at ucd.ie - Homepage
Title
Cited by
Cited by
Year
Hyperspectral imaging–an emerging process analytical tool for food quality and safety control
AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias
Trends in food science & technology 18 (12), 590-598, 2007
16322007
Effect of thermal processing on anthocyanin stability in foods; mechanisms and kinetics of degradation
A Patras, NP Brunton, C O'Donnell, BK Tiwari
Trends in Food Science & Technology 21 (1), 3-11, 2010
14432010
Application of natural antimicrobials for food preservation
BK Tiwari, VP Valdramidis, CP O’Donnell, K Muthukumarappan, P Bourke, ...
Journal of agricultural and food chemistry 57 (14), 5987-6000, 2009
10522009
Recent technological advances for the determination of food authenticity
LM Reid, CP O'donnell, G Downey
Trends in Food Science & Technology 17 (7), 344-353, 2006
6812006
Applications of cold plasma technology in food packaging
SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ...
Trends in Food Science & Technology 35 (1), 5-17, 2014
5282014
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell
Food Chemistry 122 (3), 500-507, 2010
5092010
Application of novel extraction technologies for bioactives from marine algae
SU Kadam, BK Tiwari, CP O’Donnell
Journal of agricultural and food chemistry 61 (20), 4667-4675, 2013
4982013
Effect of ultrasonic processing on food enzymes of industrial importance
CP O’donnell, BK Tiwari, P Bourke, PJ Cullen
Trends in food science & technology 21 (7), 358-367, 2010
4972010
Effect of ultrasound processing on anthocyanins and color of red grape juice
BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell
Ultrasonics sonochemistry 17 (3), 598-604, 2010
3592010
Extraction, structure and biofunctional activities of laminarin from brown algae
SU Kadam, BK Tiwari, CP O'Donnell
International Journal of Food Science & Technology 50 (1), 24-31, 2015
3442015
Optimization of ultrasound assisted extraction of antioxidant compounds from marjoram (Origanum majorana L.) using response surface methodology
MB Hossain, NP Brunton, A Patras, B Tiwari, CP O’donnell, ...
Ultrasonics sonochemistry 19 (3), 582-590, 2012
3392012
Effect of non thermal processing technologies on the anthocyanin content of fruit juices
BK Tiwari, CP O'donnell, PJ Cullen
Trends in Food Science & Technology 20 (3-4), 137-145, 2009
3342009
Recent applications of chemical imaging to pharmaceutical process monitoring and quality control
AA Gowen, CP O’donnell, PJ Cullen, SEJ Bell
European journal of pharmaceutics and biopharmaceutics 69 (1), 10-22, 2008
3332008
Application of ozone in grain processing
BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell
Journal of cereal science 51 (3), 248-255, 2010
3322010
Effects of sonication on the kinetics of orange juice quality parameters
BK Tiwari, K Muthukumarappan, CP O’donnell, PJ Cullen
Journal of Agricultural and Food Chemistry 56 (7), 2423-2428, 2008
2852008
Global food security–Issues, challenges and technological solutions
U Mc Carthy, I Uysal, R Badia-Melis, S Mercier, C O'Donnell, ...
Trends in Food Science & Technology 77, 11-20, 2018
2792018
Effect of thermosonication on bioactive compounds in watermelon juice
A Rawson, BK Tiwari, A Patras, N Brunton, C Brennan, PJ Cullen, ...
Food Research International 44 (5), 1168-1173, 2011
2762011
Ultrasound technology for food fermentation applications
KS Ojha, TJ Mason, CP O’Donnell, JP Kerry, BK Tiwari
Ultrasonics sonochemistry 34, 410-417, 2017
2732017
Terahertz time domain spectroscopy and imaging: Emerging techniques for food process monitoring and quality control
AA Gowen, C O’Sullivan, CP O’Donnell
Trends in Food Science & Technology 25 (1), 40-46, 2012
2682012
Laminarin from Irish Brown Seaweeds Ascophyllum nodosum and Laminaria hyperborea: Ultrasound Assisted Extraction, Characterization and Bioactivity
SU Kadam, CP O’Donnell, DK Rai, MB Hossain, CM Burgess, D Walsh, ...
Marine drugs 13 (7), 4270-4280, 2015
2632015
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