| Extraction and chemical characterization of starch from S. lycocarpum fruits AM Pascoal, MCB Di-Medeiros, KA Batista, MIG Leles, LM Lião, ... Carbohydrate polymers 98 (2), 1304-1310, 2013 | 89 | 2013 |
| PVA/polysaccharides blended films: mechanical properties FEF Silva, MCB Di-Medeiros, KA Batista, KF Fernandes Journal of Materials 2013, 6, 2013 | 59 | 2013 |
| Extraction and partial characterization of Solanum lycocarpum pectin DF Torralbo, KA Batista, MCB Di-Medeiros, KF Fernandes Food Hydrocolloids 27 (2), 378-383, 2012 | 57 | 2012 |
| A stimuli-responsive and bioactive film based on blended polyvinyl alcohol and cashew gum polysaccharide FEF Silva, KA Batista, MCB Di-Medeiros, CNS Silva, BR Moreira, ... Materials Science and Engineering: C 58, 927-934, 2016 | 41 | 2016 |
| Biodegradable and bioactive CGP/PVA film for fungal growth inhibition BDS Silva, CJ Ulhoa, KA Batista, MC Di Medeiros, RR da Silva Filho, ... Carbohydrate polymers 89 (3), 964-970, 2012 | 40 | 2012 |
| Phenylalanine and COVID-19: Tracking disease severity markers RL Luporini, H Pott-Junior, MCBDM Leal, A Castro, AG Ferreira, ... International Immunopharmacology 101, 108313, 2021 | 31 | 2021 |
| Structure elucidation of a bioactive fucomannogalactan from the edible mushroom Hypsizygus marmoreus RS Oliveira, SMP Biscaia, DL Bellan, SRF Viana, MCDM Leal, ... Carbohydrate polymers 225, 115203, 2019 | 31 | 2019 |
| Rheological and biochemical properties of Solanum lycocarpum starch MCB Di-Medeiros, AM Pascoal, KA Batista, PZ Bassinello, LM Lião, ... Carbohydrate polymers 104, 66-72, 2014 | 23 | 2014 |
| Effect of drought stress on the morphological and physicochemical properties of starches from Trimezia juncifolia VO Almeida, KA Batista, MCB Di-Medeiros, MG Moraes, KF Fernandes Carbohydrate polymers 212, 304-311, 2019 | 22 | 2019 |
| Sorghum starch as depressant in mineral flotation: part 1–extraction and characterization EMS Silva, AEC Peres, AC Silva, MCDM Leal, LM Liao, VO de Almeida Journal of materials research and technology 8 (1), 396-402, 2019 | 22 | 2019 |
| A galactose-rich heteropolysaccharide extracted from “jaboticaba”(Plinia cauliflora) peels BM Miranda, MCB Di-Medeiros, KA Batista, ER Carbonero, KF Fernandes, ... Carbohydrate Polymers 249, 116821, 2020 | 15 | 2020 |
| Cashew gum polysaccharide nanoparticles grafted with polypropylene glycol as carriers for diclofenac sodium CNS Silva, MCB Di-Medeiros, LM Lião, KF Fernandes, KA Batista Materials 14 (9), 2115, 2021 | 9 | 2021 |
| The Aging Process: A Metabolomics Perspective A Castro, ÉF Signini, JM De Oliveira, MCB Di Medeiros Leal, ... Molecules 27 (24), 8656, 2022 | 8 | 2022 |
| Effects of organic and conventional management of sugar cane crop on soil physicochemical characteristics and phosphomonoesterase activity LLA Purcena, MCB Di Medeiros, WM Leandro, KF Fernandes Journal of agricultural and food chemistry 62 (7), 1456-1463, 2014 | 8 | 2014 |
| Zein-based blends and composites MB Egea, JG de Oliveira Filho, ARC Braga, MCBDM Leal, JMF Celayeta, ... Biodegradable polymers, blends and composites, 511-526, 2022 | 6 | 2022 |
| Immobilization of lipase in pectin extracted from lobeira fruit (Solanum lycocarpum St. Hil.) RR da Silva Filho, DF Torralbo, MCB Di-Medeiros, K de Aleluia Batista, ... | 6 | 2012 |
| Filho, RRd; Yamashita, F.; Fernandes, KF Biodegradable and Bioactive CGP/PVA Film for Fungal Growth Inhibition BDS Silva, CJ Ulhoa, KA Batista, MC Di Medeiros Carbohydr. Polym 89 (3), 964-970, 2012 | 5 | 2012 |
| Introducing comprehensive multiphase NMR for the analysis of food: Understanding the hydrothermal treatment of starch-based foods A Barison, RG Biswas, P Ning, FVC Kock, R Soong, MCB Di Medeiros, ... Food Chemistry 397, 133800, 2022 | 2 | 2022 |
| Preclinical validation of occupational and environmental safety of an isolation system for noninvasive ventilation in COVID-19 and other aerosol-transmitted infections CA Quadros, MCBDM Leal, CA Baptista-Sobrinho, CKV Nonaka, ... Expert Review of Medical Devices 17 (11), 1211-1220, 2020 | 2 | 2020 |
| The potential exploitation of the Malay-red apple (Syzygium malaccense) seed as source of a phosphorylated starch GP Santos, BM Miranda, MCB Di-Medeiros, VO Almeida, RD Ferreira, ... Carbohydrate Research 535, 109008, 2024 | 1 | 2024 |
