Sundaram Gunasekaran
Sundaram Gunasekaran
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Cheese rheology and texture
S Gunasekaran, MM Ak
CRC press, 2002
Selected properties of pH‐sensitive, biodegradable chitosan–poly (vinyl alcohol) hydrogel
T Wang, M Turhan, S Gunasekaran
Polymer International 53 (7), 911-918, 2004
Use of whey proteins for encapsulation and controlled delivery applications
S Gunasekaran, S Ko, L Xiao
Journal of food engineering 83 (1), 31-40, 2007
Application of Peleg model to study water absorption in chickpea during soaking
M Turhan, S Sayar, S Gunasekaran
journal of food engineering 53 (2), 153-159, 2002
Effect of xanthan gum on physicochemical properties of whey protein isolate stabilized oil-in-water emulsions
C Sun, S Gunasekaran, MP Richards
Food Hydrocolloids 21 (4), 555-564, 2007
Dynamic oscillatory shear testing of foods—selected applications
S Gunasekaran, MM Ak
Trends in food science & technology 11 (3), 115-127, 2000
Effects of protein concentration and oil-phase volume fraction on the stability and rheology of menhaden oil-in-water emulsions stabilized by whey protein isolate with xanthan gum
C Sun, S Gunasekaran
Food Hydrocolloids 23 (1), 165-174, 2009
Ultrasonic characterization of foods and drinks: Principles, methods, and applications
DJ McClements, S Gunasekaran
Critical Reviews in Food Science & Nutrition 37 (1), 1-46, 1997
Computer vision technology for food quality assurance
S Gunasekaran
Trends in Food Science & Technology 7 (8), 245-256, 1996
Electrochemically reduced graphene oxide sheets for use in high performance supercapacitors
J Yang, S Gunasekaran
Carbon 51, 36-44, 2013
A highly sensitive non-enzymatic glucose sensor based on a simple two-step electrodeposition of cupric oxide (CuO) nanoparticles onto multi-walled carbon nanotube arrays
J Yang, LC Jiang, WD Zhang, S Gunasekaran
Talanta 82 (1), 25-33, 2010
Preparation and Characterization of Whey Protein Film Incorporated with TiO2 Nanoparticles
JJ Zhou, SY Wang, S Gunasekaran
Journal of food science 74 (7), N50-N56, 2009
Microwave‐vacuum drying of cranberries: Part I. Energy use and efficiency
J Yongsawatdigul, S Gunasekaran
Journal of food processing and preservation 20 (2), 121-143, 1996
Pulsed microwave-vacuum drying of food materials
S Gunasekaran
Drying technology 17 (3), 395-412, 1999
Microwave‐vacuum drying of cranberries: Part II. Quality evaluation
J Yongsawatdigul, S Gunasekaran
Journal of Food Processing and Preservation 20 (2), 145-156, 1996
Electrochemical synthesis of reduced graphene sheet–AuPd alloy nanoparticle composites for enzymatic biosensing
J Yang, S Deng, J Lei, H Ju, S Gunasekaran
Biosensors and Bioelectronics 29 (1), 159-166, 2011
An amperometric non-enzymatic glucose sensor by electrodepositing copper nanocubes onto vertically well-aligned multi-walled carbon nanotube arrays
J Yang, WD Zhang, S Gunasekaran
Biosensors and Bioelectronics 26 (1), 279-284, 2010
Nickel nanoparticle–chitosan-reduced graphene oxide-modified screen-printed electrodes for enzyme-free glucose sensing in portable microfluidic devices
J Yang, JH Yu, JR Strickler, WJ Chang, S Gunasekaran
Biosensors and Bioelectronics 47, 530-538, 2013
Comparison of temperature distribution in model food cylinders based on Maxwell's equations and Lambert's law during pulsed microwave heating
HW Yang, S Gunasekaran
Journal of Food Engineering 64 (4), 445-453, 2004
Highly sensitive detection and removal of lead ions in water using cysteine-functionalized graphene oxide/polypyrrole nanocomposite film electrode
R Seenivasan, WJ Chang, S Gunasekaran
ACS applied materials & interfaces 7 (29), 15935-15943, 2015
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