Follow
Dr. Ashish Kumar Singh
Dr. Ashish Kumar Singh
Principal Scientist (Food Science & Technology), National Dairy Research Institute, Karnal
Verified email at icar.gov.in
Title
Cited by
Cited by
Year
Significance of coarse cereals in health and nutrition: a review
KD Kaur, A Jha, L Sabikhi, AK Singh
Journal of food science and technology 51, 1429-1441, 2014
3262014
Riboflavin and health: A review of recent human research
K Thakur, SK Tomar, AK Singh, S Mandal, S Arora
Critical reviews in food science and nutrition 57 (17), 3650-3660, 2017
3032017
Galactooligosaccharides: Novel Components of Designer Foods
V Sangwan, SK Tomar, RRB Singh, AK Singh, B Ali
Journal of Food Science, 2011
2762011
High hydrostatic pressure technology in dairy processing: a review
R Chawla, GR Patil, AK Singh
Journal of Food Science and Technology, 1-9, 2011
2662011
Development and physico-chemical characterization of microencapsulated flaxseed oil powder: A functional ingredient for omega-3 fortification
A Goyal, V Sharma, MK Sihag, SK Tomar, S Arora, L Sabikhi, AK Singh
Powder Technology 286, 527-537, 2015
1972015
Iron microencapsulation with blend of gum arabic, maltodextrin and modified starch using modified solvent evaporation method–Milk fortification
C Gupta, P Chawla, S Arora, SK Tomar, AK Singh
Food Hydrocolloids 43, 622-628, 2015
1542015
Milk protein concentrates: opportunities and challenges
GS Meena, AK Singh, NR Panjagari, S Arora
Journal of food science and technology 54, 3010-3024, 2017
1112017
Development of stable flaxseed oil emulsions as a potential delivery system of ω-3 fatty acids
A Goyal, V Sharma, N Upadhyay, AK Singh, S Arora, D Lal, L Sabikhi
Journal of food science and technology 52, 4256-4265, 2015
1072015
Drying kinetics and quality characteristics of beetroot slices under hot air followed by microwave finish drying
K Kaur, AK Singh
African Journal of Agricultural Research 9 (12), 1036-1044, 2014
1062014
Improved storage stability of pearl millet flour through microwave treatment
DN Yadav, T Anand, J Kaur, AK Singh
Agricultural Research 1, 399-404, 2012
1012012
Colostrum immunoglobulins: Processing, preservation and application aspects
SG Borad, AK Singh
International Dairy Journal 85, 201-210, 2018
912018
Effect of processing on nutritive values of milk protein
SG Borad, A Kumar, AK Singh
Critical reviews in food science and nutrition 57 (17), 3690-3702, 2017
852017
Therapeutic benefits of liquorice in dentistry
P Sidhu, S Shankargouda, A Rath, PH Ramamurthy, B Fernandes, ...
Journal of Ayurveda and integrative medicine 11 (1), 82-88, 2020
842020
Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey
S Athira, B Mann, P Saini, R Sharma, R Kumar, AK Singh
Journal of the Science of Food and Agriculture 95 (14), 2908-2915, 2015
842015
Iron–carbon hybrid magnetic nanosheets for adsorption-removal of organic dyes and 4-nitrophenol from aqueous solution
SR Manippady, A Singh, BM Basavaraja, AK Samal, S Srivastava, ...
ACS Applied Nano Materials 3 (2), 1571-1582, 2020
832020
Fortification of dahi (Indian yoghurt) with omega-3 fatty acids using microencapsulated flaxseed oil microcapsules
A Goyal, V Sharma, MK Sihag, AK Singh, S Arora, L Sabikhi
Journal of food science and technology 53, 2422-2433, 2016
812016
Curative effect of Terminalia chebula extract on acetic acid-induced experimental colitis: role of antioxidants, free radicals and acute inflammatory marker
MK Gautam, S Goel, RR Ghatule, A Singh, G Nath, RK Goel
Inflammopharmacology 21, 377-383, 2013
792013
Rheological and functional properties of heat moisture treated pearl millet starch
M Sharma, DN Yadav, AK Singh, SK Tomar
Journal of Food Science and Technology 52, 6502-6510, 2015
782015
Impact of octenyl succinylation on rheological, pasting, thermal and physicochemical properties of pearl millet (Pennisetum typhoides) starch
M Sharma, AK Singh, DN Yadav, S Arora, RK Vishwakarma
LWT 73, 52-59, 2016
712016
Co‐extrusion of pearl millet‐whey protein concentrate for expanded snacks
DN Yadav, T Anand, Navnidhi, AK Singh
International journal of food science & technology 49 (3), 840-846, 2014
702014
The system can't perform the operation now. Try again later.
Articles 1–20