Dr. Dipankar Kalita
Dr. Dipankar Kalita
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Effect of acid concentration and treatment time on acid–alcohol modified jackfruit seed starch properties
H Dutta, SK Paul, D Kalita, CL Mahanta
Food chemistry 128 (2), 284-291, 2011
Ultrasonication–A complementary ‘green chemistry’tool to biocatalysis: A laboratory-scale study of lycopene extraction
R Konwarh, S Pramanik, D Kalita, CL Mahanta, N Karak
Ultrasonics Sonochemistry 19 (2), 292-299, 2012
Kinetics of inactivation of peroxidase and polyphenol oxidase in tender coconut water by dielectric barrier discharge plasma
H Chutia, D Kalita, CL Mahanta, N Ojah, AJ Choudhury
Lwt 101, 625-629, 2019
Characteristics of synbiotic spray dried powder of litchi juice with Lactobacillus plantarum and different carrier materials
D Kalita, S Saikia, G Gautam, R Mukhopadhyay, CL Mahanta
LWT 87, 351-360, 2018
Pyrolysis and kinetic analyses of a perennial grass (Saccharum ravannae L.) from north-east India: optimization through response surface methodology and product characterization
R Saikia, B Baruah, D Kalita, KK Pant, N Gogoi, R Kataki
Bioresource technology 253, 304-314, 2018
Magnetically recyclable, antimicrobial, and catalytically enhanced polymer-assisted “green” nanosystem-immobilized Aspergillus niger amyloglucosidase
R Konwarh, D Kalita, C Mahanta, M Mandal, N Karak
Applied microbiology and biotechnology 87, 1983-1992, 2010
Physicochemical, morphological, thermal and IR spectral changes in the properties of waxy rice starch modified with vinyl acetate
D Kalita, N Kaushik, CL Mahanta
Journal of food science and technology 51, 2790-2796, 2014
Effect of l-ascorbic acid addition on the quality attributes of micro-filtered coconut water stored at 4 C
MD Purkayastha, D Kalita, NK Mahnot, CL Mahanta, M Mandal, ...
Innovative Food Science & Emerging Technologies 16, 69-79, 2012
Copyrolysis of low-grade Indian coal and waste plastics: future prospects of waste plastic as a source of fuel
GR Saha, T Das, P Handique, D Kalita, BK Saikia
Energy & fuels 32 (2), 2421-2431, 2018
Effect of additives on the quality of tender coconut water processed by nonthermal two stage microfiltration technique
NK Mahnot, D Kalita, CL Mahanta, MK Chaudhuri
LWT-Food Science and Technology 59 (2), 1191-1195, 2014
Optimization of process parameters for extrusion cooking of low amylose rice flour blended with seeded banana and carambola pomace for development of minerals and fiber rich …
A Borah, C Lata Mahanta, D Kalita
Journal of food science and technology 53, 221-232, 2016
Physicochemical and functional properties of rapeseed protein isolate: influence of antinutrient removal with acidified organic solvents from rapeseed meal
M Das Purkayastha, J Gogoi, D Kalita, P Chattopadhyay, KS Nakhuru, ...
Journal of Agricultural and Food Chemistry 62 (31), 7903-7914, 2014
Effects of L-ascorbic acid addition on micro-filtered coconut water: Preliminary quality prediction study using 1H-NMR, FTIR and GC-MS
MD Purkayastha, D Kalita, VK Das, CL Mahanta, AJ Thakur, ...
Innovative Food Science & Emerging Technologies 13, 184-199, 2012
Processing and utilization of jackfruit seeds
CL Mahanta, D Kalita
Processing and impact on active components in food, 395-400, 2015
Preparation of starch citrates using solvent free reaction and comparison with aqueous and ethanol mediated reactions
A Ganesh, B Singh, A Duttagupta, D Kalita, Y Zhong, A Blennow, H Singh
Starch‐Stärke 72 (5-6), 1900260, 2020
Physicochemical, morphological, thermal and pasting characteristics of starches from moth bean (Vigna aconitifolia) cultivars grown in India: an underutilized crop
R Punia, MM Sharma, D Kalita, J Mukhrjee, T Nayak, H Singh
Journal of food science and technology 54, 4484-4492, 2017
Quality attributes of extruded breakfast cereal from low amylose rice and seeded banana (Musa balbisiana, ABB)
A Borah, CL Mahanta, D Kalita
Journal of Food Research and Technology 3 (1), 23-33, 2015
Spreading and recoil of a surfactant-containing water drop on glass-supported alcohol films
D Chowdhury, SP Sarkar, D Kalita, TK Sarma, A Paul, A Chattopadhyay
Langmuir 20 (4), 1251-1257, 2004
Exploratory analysis for characterization of solvent-treated products (meal and extract) from rapeseed press-cake: Preliminary investigation using principal component analysis
M Das Purkayastha, N Dutta, D Kalita, CL Mahanta
Waste and Biomass Valorization 5, 835-846, 2014
Characterisation of litchi juice fermented by probiotic lactic acid bacteria
D Kalita, M Mandal, CL Mahanta
International Journal of Food Nutrition Science 4 (4), 23-31, 2015
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