| Low-density polyethylene/curcumin melt extruded composites with enhanced water vapor barrier and antioxidant properties for active food packaging J Zia, UC Paul, JA Heredia-Guerrero, A Athanassiou, D Fragouli Polymer 175, 137-145, 2019 | 88 | 2019 |
| Biodegradable films of PLA/PPC and curcumin as packaging materials and smart indicators of food spoilage M Cvek, UC Paul, J Zia, G Mancini, V Sedlarik, A Athanassiou ACS Applied Materials & Interfaces 14 (12), 14654-14667, 2022 | 80 | 2022 |
| Porous pH natural indicators for acidic and basic vapor sensing J Zia, G Mancini, M Bustreo, A Zych, R Donno, A Athanassiou, D Fragouli Chemical Engineering Journal 403, 126373, 2021 | 58 | 2021 |
| Bioactive woven flax-based composites: Development and characterisation K Shaker, M Ashraf, M Jabbar, S Shahid, Y Nawab, J Zia, A Rehman Journal of Industrial Textiles 46 (2), 549-561, 2016 | 42 | 2016 |
| Polyvinyl alcohol-based films plasticized with an edible sweetened gel enriched with antioxidant carminic acid G Bayer, A Shayganpour, J Zia, IS Bayer Journal of Food Engineering 323, 111000, 2022 | 25 | 2022 |
| Natural and biocompatible optical indicators for food spoilage detection ME Genovese, J Zia, D Fragouli Sustainable Food Packaging Technology, 369-393, 2021 | 8 | 2021 |
| Biocomposite foams as rapid indicators for pH changes J Zia | | |
