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Henley, Shauna
Henley, Shauna
University of Maryland, Extension-Baltimore County
Verified email at umd.edu
Title
Cited by
Cited by
Year
Identification of unique food handling practices that could represent food safety risks for minority consumers
SC Henley, SE Stein, JJ Quinlan
Journal of Food Protection 75 (11), 2050-2054, 2012
802012
A comprehensive approach to understanding cooking behavior: Implications for research and practice
JA Wolfson, S Bostic, J Lahne, C Morgan, SC Henley, J Harvey, A Trubek
British Food Journal 119 (5), 1147-1158, 2017
682017
Don’t Wash Your Chicken!: A Food Safety Education Campaign to Address a Common Food Mishandling Practice
SC Henley, J Gleason, JJ Quinlan
Food Protection Trends 36 (1), 43-53, 2016
262016
“Wellness Champions for Change,” a multi-level intervention to improve school-level implementation of local wellness policies: Study protocol for a cluster randomized trial
HG Lane, R Deitch, Y Wang, MM Black, GF Dunton, L Aldoory, L Turner, ...
Contemporary clinical trials 75, 29-39, 2018
212018
Characterization of raw egg and poultry handling practices among minority consumers: Identification of unique practices
SC Henley, SE Stein, JJ Quinlan
British Food Journal 117 (12), 3064-3075, 2015
202015
Understanding and addressing food waste from confusion in date labeling using a stakeholders’ survey
D Patra, SC Henley, EO Benefo, AK Pradhan, A Shirmohammadi
Journal of Agriculture and Food Research 8, 100295, 2022
182022
Survival of Salmonella on raw poultry exposed to 10% lemon juice and vinegar washes
SC Henley, N Launchi, JJ Quinlan
Food control 94, 229-232, 2018
152018
An evaluation of a virtual food safety program for low-income families: applying the theory of planned behavior
JC Archila-Godínez, H Chen, L Klinestiver, L Rosa, T Barrett, SC Henley, ...
Foods 11 (3), 355, 2022
142022
Visual audit of food safety hazards present in homes in an urban environment
PA Borrusso, S Henley, JJ Quinlan
Food Prot. Trends 35, 290-301, 2015
112015
Understanding barriers to consumers to stop washing raw poultry through in-depth interviews
A Gilman, SC Henley, J Quinlan
British Food Journal 124 (11), 3411-3427, 2022
72022
Don’t Wash Your Chicken!
SC Henley
Results of an Interdisciplinary Approach to Reduce Incidence of Infectious …, 2013
72013
Intercept surveys: An overlooked method for data collection
SC Henley, TK McCoy
The Journal of Extension 56 (7), 5, 2018
52018
Increasing Extension visibility by involving undergraduates in research
SC Henley, M Herceg, A O'Grady
The Journal of Extension 56 (4), 5, 2018
42018
Kitchen kaizen: Preliminary findings of a hands-on consumer food safety workshop
S Henley
IAFP 2019 Annual Meeting, 2019
22019
Rural Vermont: The food environment and cooking practices as an implication for health
S Henley
22010
Implementing an Integrated Hypertension Management Program for Community Dwelling Older Adults Through Extension
HJ Song, R Rosenstein, C Bush, JD Cravens, M Habibi, S Henley, ...
Journal of Nutrition Education and Behavior 55 (7), 110, 2023
12023
Assessing master gardener volunteers’ involvement in and knowledge of food preservation
SC Henley, J Traunfeld
Journal of Human Sciences and Extension 9 (1), 6, 2021
12021
P119 Examining Predictors for Diet Quality: A Needs Assessment of Rural Versus Urban Older Adults
B Jackey, E Jewell, HJ Song, M Habibi, C Wang, K Basinger, JD Cravens, ...
Journal of Nutrition Education and Behavior 52 (7), S72-S73, 2020
12020
Developing and Testing Consumer Educational Material at Farmers' Markets.
SC Henley, J Fu
Food Protection Trends 39 (2), 2019
12019
" Don't Wash Your Chicken!" Results of an Interdisciplinary Approach to Reduce Incidence of Infectious Foodborne Diseases
SC Henley
Drexel University, 2013
12013
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