| Cultured meat-a patentometric analysis ET Ng, S Singh, WS Yap, SH Tay, D Choudhury Critical Reviews in Food Science and Nutrition 63 (16), 2738-2748, 2023 | 31 | 2023 |
| Cultured meat production fuelled by fermentation S Singh, WS Yap, XY Ge, VLX Min, D Choudhury Trends in Food Science & Technology 120, 48-58, 2022 | 25 | 2022 |
| Towards biomanufacturing of cultured meat WS Yap, D Choudhury, R Suntornnond Trends in Biotechnology 41 (3), 292-294, 2023 | 2 | 2023 |
| Redefining the Plate: Biofabrication in Cultivated Meat for Sustainability, Cost-Efficiency, Nutrient Enrichment, and Enhanced Organoleptic Experiences R Suntornnond, WS Yap, PY Lim, D Choudhury Current Opinion in Food Science, 101164, 2024 | | 2024 |
| Commercial opportunities, future directions, and Novel approaches to fermentation WS Yap, P Murugan, R Suntornnond, D Choudhury Cellular Agriculture, 343-357, 2024 | | 2024 |
