carl sullivan
carl sullivan
Techological University Dublin
Verified email at
Cited by
Cited by
Laser-induced breakdown spectroscopy (LIBS) for food analysis: A review
M Markiewicz-Keszycka, X Cama-Moncunill, MP Casado-Gavalda, Y Dixit, ...
Trends in food science & technology 65, 80-93, 2017
Developments and challenges in online NIR spectroscopy for meat processing
Y Dixit, MP Casado‐Gavalda, R Cama‐Moncunill, X Cama‐Moncunill, ...
Comprehensive Reviews in Food Science and Food Safety 16 (6), 1172-1187, 2017
Quantification of copper content with laser induced breakdown spectroscopy as a potential indicator of offal adulteration in beef
MP Casado-Gavalda, Y Dixit, D Geulen, R Cama-Moncunill, ...
Talanta 169, 123-129, 2017
Laser-induced breakdown spectroscopy (LIBS) for rapid analysis of ash, potassium and magnesium in gluten free flours
M Markiewicz-Keszycka, MP Casado-Gavalda, X Cama-Moncunill, ...
Food Chemistry 244, 324-330, 2018
Enhancement of oil spreadability of biscuit surface by nonthermal barrier discharge plasma
NN Misra, C Sullivan, SK Pankaj, L Alvarez-Jubete, R Cama, F Jacoby, ...
Innovative Food Science & Emerging Technologies 26, 456-461, 2014
Feasibility of laser-induced breakdown spectroscopy (LIBS) as an at-line validation tool for calcium determination in infant formula
X Cama-Moncunill, M Markiewicz-Keszycka, Y Dixit, R Cama-Moncunill, ...
Food Control 78, 304-310, 2017
Quantification of calcium in infant formula using laser-induced breakdown spectroscopy (LIBS), Fourier transform mid-infrared (FT-IR) and Raman spectroscopy combined with …
M Zhao, M Markiewicz-Keszycka, RJ Beattie, MP Casado-Gavalda, ...
Food chemistry 320, 126639, 2020
Prediction of Warner-Bratzler shear force, intramuscular fat, drip-loss and cook-loss in beef via Raman spectroscopy and chemometrics
R Cama-Moncunill, J Cafferky, C Augier, T Sweeney, P Allen, A Ferragina, ...
Meat Science 167, 108157, 2020
Optimization of atmospheric air plasma for degradation of organic dyes in wastewater
C Sarangapani, Y Dixit, V Milosavljevic, P Bourke, C Sullivan, PJ Cullen
Water Science and Technology 75 (1), 207-219, 2017
A novel backlight fiber optical probe and image algorithms for real time size-shape analysis during crystallization
T El Arnaout, PJ Cullen, C Sullivan
Chemical Engineering Science 149, 42-50, 2016
Introduction to laser induced breakdown spectroscopy imaging in food: Salt diffusion in meat
Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ...
Journal of Food Engineering 216, 120-124, 2018
Process analytical technology (PAT) and multivariate methods for downstream processes
NN Misra, C Sullivan, PJ Cullen
Current Biochemical Engineering 2 (1), 4-16, 2015
Multipoint NIR spectroscopy for gross composition analysis of powdered infant formula under various motion conditions
R Cama-Moncunill, M Markiewicz-Keszycka, Y Dixit, X Cama-Moncunill, ...
Talanta 154, 423-430, 2016
Laser-induced breakdown spectroscopy for food authentication
M Markiewicz-Keszycka, R Cama-Moncunill, MP Casado-Gavalda, ...
Current Opinion in Food Science 28, 96-103, 2019
Quantification of trace metals in infant formula premixes using laser-induced breakdown spectroscopy
R Cama-Moncunill, MP Casado-Gavalda, X Cama-Moncunill, ...
Spectrochimica Acta Part B: Atomic Spectroscopy 135, 6-14, 2017
Multipoint NIR spectrometry and collimated light for predicting the composition of meat samples with high standoff distances
Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ...
Journal of Food Engineering 175, 58-64, 2016
Facilitating smart HACCP strategies with process analytical technology
F Moran, C Sullivan, K Keener, P Cullen
Current Opinion in Food Science 17, 94-99, 2017
Direct analysis of calcium in liquid infant formula via laser-induced breakdown spectroscopy (LIBS)
X Cama-Moncunill, M Markiewicz-Keszycka, PJ Cullen, C Sullivan, ...
Food chemistry 309, 125754, 2020
Challenges in Model Development for Meat Composition Using Multipoint NIR Spectroscopy from At‐Line to In‐Line Monitoring
Y Dixit, MP Casado‐Gavalda, R Cama‐Moncunill, PJ Cullen, C Sullivan
Journal of food science 82 (7), 1557-1562, 2017
Laser induced breakdown spectroscopy for quantification of sodium and potassium in minced beef: a potential technique for detecting beef kidney adulteration
Y Dixit, MP Casado-Gavalda, R Cama-Moncunill, X Cama-Moncunill, ...
Analytical Methods 9 (22), 3314-3322, 2017
The system can't perform the operation now. Try again later.
Articles 1–20