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PJ Cullen
PJ Cullen
Professor of Chemical Engineering, University of Sydney
Verified email at sydney.edu.au - Homepage
Title
Cited by
Cited by
Year
Hyperspectral imaging-an emerging process analytical tool for food quality and safety control
AA Gowen, CP O'Donnell, PJ Cullen, G Downey, JM Frias
Trends in Food Science & Technology 18 (12), 590-598, 2007
14342007
Application of natural antimicrobials for food preservation
B Tiwari, V Valdramidis, C O'Donnell, K Muthukumarappan, P Bourke, ...
Journal of Agricultural and Food Chemistry 57, 5987–6000, 2009
8832009
Nonthermal plasma inactivation of food-borne pathogens
NN Misra, BK Tiwari, K Raghavarao, PJ Cullen
Food Engineering Reviews 3 (3), 159-170, 2011
5372011
Applications of cold plasma technology in food packaging
SK Pankaj, C Bueno-Ferrer, NN Misra, V Milosavljević, CP O'donnell, ...
Trends in Food Science & Technology 35 (1), 5-17, 2014
4392014
Effect of ultrasonic processing on food enzymes of industrial importance
CP O’donnell, BK Tiwari, P Bourke, PJ Cullen
Trends in food science & technology 21 (7), 358-367, 2010
4282010
Effect of sonication on colour, ascorbic acid and yeast inactivation in tomato juice
AO Adekunte, BK Tiwari, PJ Cullen, AGM Scannell, CP O’donnell
Food Chemistry 122 (3), 500-507, 2010
4232010
Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce
D Ziuzina, S Patil, PJ Cullen, KM Keener, P Bourke
Food microbiology 42, 109-116, 2014
3702014
Recent applications of chemical imaging to pharmaceutical process monitoring and quality control
AA Gowen, CP O'Donnell, PJ Cullen, SEJ Bell
European journal of pharmaceutics and biopharmaceutics 69 (1), 10-22, 2008
3112008
Effect of ultrasound processing on anthocyanins and color of red grape juice
BK Tiwari, A Patras, N Brunton, PJ Cullen, CP O’donnell
Ultrasonics sonochemistry 17 (3), 598-604, 2010
3042010
Effect of non thermal processing technologies on the anthocyanin content of fruit juices
BK Tiwari, CP O'donnell, PJ Cullen
Trends in Food Science & Technology 20 (3-4), 137-145, 2009
3002009
In-package atmospheric pressure cold plasma treatment of strawberries
NN Misra, S Patil, T Moiseev, P Bourke, JP Mosnier, KM Keener, ...
Journal of Food Engineering 125, 131-138, 2014
2982014
Application of ozone in grain processing
BK Tiwari, CS Brennan, T Curran, E Gallagher, PJ Cullen, CP O'Donnell
Journal of cereal science 51 (3), 248-255, 2010
2892010
Hyperspectral imaging for non-contact analysis of forensic traces
GJ Edelman, E Gaston, TG Van Leeuwen, PJ Cullen, MCG Aalders
Forensic science international 223 (1-3), 28-39, 2012
2882012
Cold plasma in food and agriculture: fundamentals and applications
NN Misra, O Schlüter, PJ Cullen
Academic Press, 2016
2822016
Mechanisms of inactivation by high-voltage atmospheric cold plasma differ for Escherichia coli and Staphylococcus aureus
L Han, S Patil, D Boehm, V Milosavljević, PJ Cullen, P Bourke
Applied and environmental microbiology 82 (2), 450-458, 2016
2692016
In-package atmospheric pressure cold plasma treatment of cherry tomatoes
NN Misra, KM Keener, P Bourke, JP Mosnier, PJ Cullen
Journal of bioscience and bioengineering 118 (2), 177-182, 2014
2492014
The potential of cold plasma for safe and sustainable food production
P Bourke, D Ziuzina, D Boehm, PJ Cullen, K Keener
Trends in biotechnology 36 (6), 615-626, 2018
2472018
Kinetics of tomato peroxidase inactivation by atmospheric pressure cold plasma based on dielectric barrier discharge
SK Pankaj, NN Misra, PJ Cullen
Innovative Food Science & Emerging Technologies 19, 153-157, 2013
2452013
Effects of sonication on the kinetics of orange juice quality parameters
BK Tiwari, K Muthukumarappan, CP O’donnell, PJ Cullen
Journal of Agricultural and Food Chemistry 56 (7), 2423-2428, 2008
2452008
Microbiological interactions with cold plasma
P Bourke, D Ziuzina, L Han, PJ Cullen, BF Gilmore
Journal of applied microbiology 123 (2), 308-324, 2017
2432017
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