| How can heat stress affect chicken meat quality?–a review G Zaboli, X Huang, X Feng, DU Ahn Poultry science 98 (3), 1551-1556, 2019 | 222 | 2019 |
| Lawrie's meat science F Toldrá Woodhead Publishing, 2022 | 137 | 2022 |
| Characterization of Jinhua ham aroma profiles in specific to aging time by gas chromatography-ion mobility spectrometry (GC-IMS) D Liu, L Bai, X Feng, YP Chen, D Zhang, W Yao, H Zhang, G Chen, Y Liu Meat Science 168, 108178, 2020 | 135 | 2020 |
| Characterization of Auricularia auricula polysaccharides and its antioxidant properties in fresh and pickled product SG Khaskheli, W Zheng, SA Sheikh, AA Khaskheli, Y Liu, AH Soomro, ... International journal of biological macromolecules 81, 387-395, 2015 | 104 | 2015 |
| Effects of drying methods on non-volatile taste components of Stropharia rugoso-annulata mushrooms S Hu, X Feng, W Huang, SA Ibrahim, Y Liu Lwt 127, 109428, 2020 | 79 | 2020 |
| Analysis of volatile compounds in Chinese dry-cured hams by comprehensive two-dimensional gas chromatography with high-resolution time-of-flight mass spectrometry W Wang, X Feng, D Zhang, B Li, B Sun, H Tian, Y Liu Meat Science 140, 14-25, 2018 | 76 | 2018 |
| Effect of irradiation on the parameters that influence quality characteristics of raw turkey breast meat X Feng, SH Moon, HY Lee, DU Ahn Radiation Physics and Chemistry 130, 40-46, 2017 | 62 | 2017 |
| Application of gas chromatography–mass spectrometry (GC‐MS)‐based metabolomics for the study of fermented cereal and legume foods: A review OA Adebo, SA Oyeyinka, JA Adebiyi, X Feng, JD Wilkin, YO Kewuyemi, ... International Journal of Food Science & Technology 56 (4), 1514-1534, 2021 | 60 | 2021 |
| Isolation, characterization and antioxidant of polysaccharides from Stropharia rugosoannulata Y Liu, CF Hu, X Feng, L Cheng, SA Ibrahim, CT Wang, W Huang International journal of biological macromolecules 155, 883-889, 2020 | 53 | 2020 |
| Effect of dietary beta-glucan on the performance of broilers and the quality of broiler breast meat SH Moon, I Lee, X Feng, HY Lee, J Kim, DU Ahn Asian-Australasian journal of animal sciences 29 (3), 384, 2016 | 51 | 2016 |
| Effects of freeze drying and hot-air drying on the physicochemical properties and bioactivities of polysaccharides from Lentinula edodes Y Liu, M Luo, F Liu, X Feng, SA Ibrahim, L Cheng, W Huang International journal of biological macromolecules 145, 476-483, 2020 | 48 | 2020 |
| Volatile profile, lipid oxidation and protein oxidation of irradiated ready-to-eat cured turkey meat products X Feng, DU Ahn Radiation Physics and Chemistry 127, 27-33, 2016 | 46 | 2016 |
| Bioconversion of rice straw agro-residues by Lentinula edodes and evaluation of non-volatile taste compounds in mushrooms S Gao, Z Huang, X Feng, Y Bian, W Huang, Y Liu Scientific Reports 10 (1), 1814, 2020 | 41 | 2020 |
| Strategies to improve meat-like properties of meat analogs meeting consumers’ expectations YP Chen, X Feng, I Blank, Y Liu Biomaterials 287, 121648, 2022 | 40 | 2022 |
| Mechanisms of volatile production from sulfur-containing amino acids by irradiation DU Ahn, EJ Lee, X Feng, W Zhang, JH Lee, C Jo, K Nam Radiation Physics and Chemistry 119, 80-84, 2016 | 40 | 2016 |
| Evaluation of the burn healing properties of oil extraction from housefly larva in mice X Feng, G Cheng, S Chen, H Yang, W Huang Journal of ethnopharmacology 130 (3), 586-592, 2010 | 39 | 2010 |
| Physical properties, compositions and volatile profiles of Chinese dry-cured hams from different regions F Li, X Feng, D Zhang, C Li, X Xu, G Zhou, Y Liu Journal of Food Measurement and Characterization 14, 492-504, 2020 | 38 | 2020 |
| Remediation and Mechanisms of Cadmium Biosorption by a Cadmium-Binding Protein from Lentinula edodes X Dong, W Huang, Y Bian, X Feng, SA Ibrahim, D Shi, X Qiao, Y Liu Journal of agricultural and food chemistry 67 (41), 11373-11379, 2019 | 37 | 2019 |
| Effects of Drying Process on the Volatile and Non-Volatile Flavor Compounds of Lentinula edodes L Zhang, X Dong, X Feng, SA Ibrahim, W Huang, Y Liu Foods 10 (11), 2836, 2021 | 35 | 2021 |
| The effects of alcohol fermentation on the extraction of antioxidant compounds and flavonoids of pomelo peel X Tian, Y Liu, X Feng, AA Khaskheli, Y Xiang, W Huang LWT 89, 763-769, 2018 | 34 | 2018 |
