| Antimicrobial polyphenol-rich extracts: Applications and limitations in the food industry MA Olszewska, A Gędas, M Simões Food Research International 134, 109214, 2020 | 138 | 2020 |
| Biofilm formation and microscopic analysis of biofilms formed by Listeria monocytogenes in a food processing context AM Kocot, MA Olszewska Lwt 84, 47-57, 2017 | 77 | 2017 |
| Inactivation and induction of sublethal injury of Listeria monocytogenes in biofilm treated with various sanitizers MA Olszewska, T Zhao, MP Doyle Food Control 70, 371-379, 2016 | 43 | 2016 |
| The Effects of Eugenol, Trans-Cinnamaldehyde, Citronellol, and Terpineol on Escherichia coli Biofilm Control as Assessed by Culture-Dependent and -Independent Methods MA Olszewska, A Gędas, M Simões Molecules 25 (11), 2641, 2020 | 24 | 2020 |
| Interaction of Pseudomonas aeruginosa and Staphylococcus aureus with Listeria innocua in dual species biofilms and inactivation following disinfectant treatments AM Kocot, MA Olszewska Lwt 118, 108736, 2020 | 24 | 2020 |
| The effect of ginger rhizome and refrigerated storage time on the quality of pasteurized canned meat A Draszanowska, M Karpińska-Tymoszczyk, MA Olszewska Food science and technology international 26 (4), 300-310, 2020 | 21 | 2020 |
| Microscopic findings for the study of biofilms in food environments. MA Olszewska Acta Biochimica Polonica 60 (4), 2013 | 21 | 2013 |
| Utilization of physiological and taxonomic fluorescent probes to study Lactobacilli cells and response to pH challenge MA Olszewska, AM Kocot, A Nynca, Ł Łaniewska-Trokenheim Microbiological research 192, 239-246, 2016 | 20 | 2016 |
| Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques. M Olszewska, B Staniewski, Ł Łaniewska-Trokenheim Czech Journal of Food Sciences 30 (5), 2012 | 18 | 2012 |
| Selection and application of natural antimicrobials to control Clostridium perfringens in sous-vide chicken breasts CJ Smith, MA Olszewska, F Diez-Gonzalez International Journal of Food Microbiology 347, 109193, 2021 | 16 | 2021 |
| Seasonal variances in bacterial microbiota and volatile organic compounds in raw milk B Nalepa, MA Olszewska, LH Markiewicz International journal of food microbiology 267, 70-76, 2018 | 16 | 2018 |
| Detection of Viable but Nonculturable Cells of Listeria monocytogenes with the Use of Direct Epifluorescent Filter Technique MA Olszewska, H Panfil‐Kuncewicz, Ł Łaniewska‐Trokenheim Journal of Food Safety 35 (1), 86-90, 2015 | 16 | 2015 |
| Assessment of the bacterial viability of chlorine- and quaternary ammonium compounds-treated Lactobacillus cells via a multi-method approach MA Olszewska, A Nynca, I Białobrzewski, AM Kocot, J Łaguna Journal of Applied Microbiology, 2019 | 15 | 2019 |
| Biofilm Formation by Pseudomonas aeruginosa and Disinfectant Susceptibility of Planktonic and Biofilm Cells MA Olszewska, AM Kocot, A Stanowicka, Ł Łaniewska-Trokenheim Czech Journal of Food Sciences 34 (3), 204-210, 2016 | 15 | 2016 |
| Patterns of survival and volatile metabolites of selected Lactobacillus strains during long-term incubation in milk Ł Łaniewska-Trokenheim, M Olszewska, M Mikš-Krajnik, A Zadernowska The Journal of Microbiology 48, 445-451, 2010 | 14 | 2010 |
| Physiological functions at single-cell level of Lactobacillus spp. isolated from traditionally fermented cabbage in response to different pH conditions MA Olszewska, AM Kocot, Ł Łaniewska-Trokenheim Journal of Biotechnology 200, 19-26, 2015 | 13 | 2015 |
| Effect of temperature and sodium chloride on the growth and metabolism of Lactococcus strains in long-term incubation of milk. I Warmińska-Radyko, M Olszewska, M Mikš-Krajnik Milchwissenschaft 65 (1), 32-35, 2010 | 13 | 2010 |
| Biofilm formation by lactobacilli and resistance to stress treatments MA Olszewska, A Nynca, I Białobrzewski International journal of food science & technology 54 (11), 3058-3065, 2019 | 12 | 2019 |
| Study of the nonculturable state of lactic acid bacteria cells under adverse growth conditions. M Olszewska, Ł Łaniewska-Trokenheim Medycyna Weterynaryjna 67 (2), 105-109, 2011 | 10* | 2011 |
| Mixed species biofilms of Lactobacillus plantarum and Listeria innocua show facilitated entrance to the VBNC state during chlorine‐induced stress MA Olszewska, I Białobrzewski Journal of food safety 39 (4), e12651, 2019 | 9 | 2019 |
Aleksandra Maria KocotUniversity of GdanskVerified email at pan.olsztyn.pl
