Asanda Mditshwa
Asanda Mditshwa
Senior Lecturer and Researcher: Department of Horticultural Science, University of KwaZulu Natal
Verified email at ukzn.ac.za
Title
Cited by
Cited by
Year
A review on the role of packaging in securing food system: Adding value to food products and reducing losses and waste
UL Opara, A Mditshwa
African Journal of Agricultural Research 8 (22), 2621-2630, 2013
652013
Plant-based edible coatings for managing postharvest quality of fresh horticultural produce: A review
K Ncama, LS Magwaza, A Mditshwa, SZ Tesfay
Food packaging and shelf life 16, 157-167, 2018
332018
Postharvest factors affecting vitamin C content of citrus fruits: A review
A Mditshwa, LS Magwaza, SZ Tesfay, UL Opara
Scientia Horticulturae 218, 95-104, 2017
312017
Postharvest quality and composition of organically and conventionally produced fruits: A review
A Mditshwa, LS Magwaza, SZ Tesfay, N Mbili
Scientia Horticulturae 216, 148-159, 2017
312017
Carboxyl methylcellulose (CMC) containing moringa plant extracts as new postharvest organic edible coating for Avocado (Persea americana Mill.) fruit
SZ Tesfay, LS Magwaza, N Mbili, A Mditshwa
Scientia Horticulturae 226, 201-207, 2017
302017
Phytochemical content, antioxidant capacity and physicochemical properties of pomegranate grown in different microclimates in South Africa
A Mditshwa, OA Fawole, F Al-Said, R Al-Yahyai, UL Opara
South African Journal of Plant and Soil 30 (2), 81-90, 2013
292013
An overview of preharvest factors affecting vitamin C content of citrus fruit
LS Magwaza, A Mditshwa, SZ Tesfay, UL Opara
Scientia Horticulturae 216, 12-21, 2017
202017
Recent developments on dynamic controlled atmosphere storage of apples—A review
A Mditshwa, OA Fawole, UL Opara
Food packaging and shelf life 16, 59-68, 2018
192018
Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’apples for long distance supply chains
A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara
Postharvest biology and technology 127, 27-34, 2017
132017
On-tree indexing of ‘Hass’ avocado fruit by non-destructive assessment of pulp dry matter and oil content
K Ncama, LS Magwaza, CA Poblete-Echeverrķa, HH Nieuwoudt, ...
Biosystems Engineering 174, 41-49, 2018
92018
The potential of postharvest silicon dips to regulate phenolics in citrus peel as a method to mitigate chilling injury in lemons
A Mditshwa, JP Bower, I Bertling, N Mathaba, SZ Tesfay
African Journal of Biotechnology 12 (13), 1482-1489, 2013
92013
Effect of ultraviolet irradiation on postharvest quality and composition of tomatoes: a review
A Mditshwa, LS Magwaza, SZ Tesfay, NC Mbili
Journal of food science and technology 54 (10), 3025-3035, 2017
72017
Hydroponic technology as decentralised system for domestic wastewater treatment and vegetable production in urban agriculture: A review
ST Magwaza, LS Magwaza, AO Odindo, A Mditshwa
Science of the Total Environment 698, 134154, 2020
62020
Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’apples
A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara
Scientia Horticulturae 220, 168-175, 2017
52017
Classification of'Granny Smith'apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis
A Mditshwa, OA Fawole, F Vries, K Van Der Merwe, E Crouch, UL Opara
German Botanical Society, 2016
52016
Topical procedures adopted in testing and application of plant-based extracts as bio-fungicides in controlling postharvest decay of fresh produce
K Ncama, A Mditshwa, SZ Tesfay, NC Mbili, LS Magwaza
Crop Protection 115, 142-151, 2019
42019
Photosynthetic efficiency and relationship to mesocarp dry matter content of ‘Carmen’avocado (Persea americana Mill.) fruit in a cool subtropical climate
S Shezi, LS Magwaza, J Mashilo, SZ Tesfay, A Mditshwa
Scientia Horticulturae 253, 209-216, 2019
32019
Shade netting on subtropical fruit: Effect on environmental conditions, tree physiology and fruit quality
A Mditshwa, LS Magwaza, SZ Tesfay
Scientia Horticulturae 256, 108556, 2019
22019
Carboxyl methylcellulose (CMC) incorporated with moringa leaf and seed extracts as new postharvest organic edible coating for avocado (Persea americana Mill.) fruit
SZ Tesfay, LS Magwaza, A Mditshwa, N Mbili
VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2018
22018
Evaluating the efficacy of chitosan and CMC incorporated with moringa leaf extracts on reducing peteca spot incidence on ‘Eureka’lemon
MM Rikhotso, LS Magwaza, SZ Tesfay, A Mditshwa
Journal of Food Science and Technology, 1-13, 2019
12019
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