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Mathilde Gressier
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What is the impact of food reformulation on individuals' behaviour, nutrient intakes and health status? A systematic review of empirical evidence
M Gressier, B Swinburn, G Frost, AB Segal, F Sassi
Obesity Reviews 22 (2), e13139, 2021
552021
Healthy Foods and Healthy Diets. How Government Policies Can Steer Food Reformulation
M Gressier, F Sassi, G Frost
Nutrients 12 (7), 1992, 2020
552020
Contribution of reformulation, product renewal, and changes in consumer behavior to the reduction of salt intakes in the UK population between 2008/2009 and 2016/2017
M Gressier, F Sassi, G Frost
The American journal of clinical nutrition 114 (3), 1092-1099, 2021
272021
Testing the capacity of a Multi-Nutrient profiling system to guide food and beverage reformulation: Results from five national food composition databases
E Combet, A Vlassopoulos, F Mölenberg, M Gressier, L Privet, C Wratten, ...
Nutrients 9 (4), 406, 2017
232017
Modeled dietary impact of industry-wide food and beverage reformulations in the United States and France
M Gressier, L Privet, KC Mathias, A Vlassopoulos, F Vieux, G Masset
The American Journal of Clinical Nutrition 106 (1), 225-232, 2017
192017
Minor changes in fibre intake in the UK population between 2008/2009 and 2016/2017
M Gressier, G Frost
European Journal of Clinical Nutrition 76 (2), 322-327, 2022
152022
Nutrient profiling for product reformulation: the benefit for the consumer
G Masset, U Lehmann, K Mathias, A Vlassopoulos, M Gressier
ANNALS OF NUTRITION AND METABOLISM 71, 1364-1364, 2017
22017
The effect of single-nutrient reformulation initiatives on the nutrient profile of foods: a systematic review
M Gressier, A Segal, F Sassi, G Frost
Proceedings of the Nutrition Society 79 (OCE2), 2020
12020
Modeled impact of food and beverage reformulations on added sugars intake and its social gradient in the US
M Gressier, KC Mathias, A Drewnowski, A Vlassopoulos, G Masset
The FASEB Journal 31, 437.4-437.4, 2017
12017
Sugar content in soft drinks with or without a sugar content claim across Europe
M Gressier, A Orengo, A Vlassopoulos, G Masset
Proceedings of the Nutrition Society 76 (OCE4), E195, 2017
12017
Effectiveness and policy implications of health taxes on foods high in fat, salt, and sugar
E Pineda, M Gressier, D Li, T Brown, S Mounsey, J Olney, F Sassi
Food Policy 123, 102599, 2024
2024
Exploring the impact of food product reformulation on population food choice and diet quality
M Gressier
Imperial College London, 2022
2022
Success of reformulation and health education in reducing sodium intakes across socioeconomic groups
M Gressier, G Frost, F Sassi
European Journal of Public Health 30 (Supplement_5), ckaa165. 578, 2020
2020
P29 The effect of changes in consumer choice and in food composition on the sodium density of food consumed by the UK population between 2008/09 and 2016/17
M Gressier, F Sassi, G Frost
J Epidemiol Community Health 74 (Suppl 1), A58-A58, 2020
2020
Reformulation des aliments et apports nutritionnels: modélisation d’impact chez les adultes français
M Gressier, L Privet, F Vieux, G Masset
Nutrition Clinique et Métabolisme 31 (3), 236-237, 2017
2017
Is the consumption of foods passing reformulation standards associated with the HEI‐2010?
G Masset, F Mainardi, M Gressier
The FASEB Journal 31, 437.2-437.2, 2017
2017
Are more nutritious products available in the US food supply, and are they consumed more frequently?
M Gressier, A Vlassopoulos, G Masset, A Drewnowski
The FASEB Journal 31 (1_supplement), 314.2-314.2, 2017
2017
Setting reformulation targets per serving: a global system for sodium and sugar reduction and its applicability in the USA
A Vlassopoulos, M Gressier, G Masset
The FASEB Journal 31, 437.3-437.3, 2017
2017
Can we use national generic databases to assess product-level policies?
M Gressier, A Vlassopoulos, A Orengo, G Masset
Proceedings of the Nutrition Society 76 (OCE4), E197, 2017
2017
Calculating nutritional quality per 100 g or per serve
M Gressier, PG Alvarez, A Vlassopoulos, G Masset
Proceedings of the Nutrition Society 76 (OCE4), E175, 2017
2017
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Articles 1–20