| Postharvest calyx retention of citrus fruit PJR Cronjé, EM Crouch, M Huysamer V International Postharvest Symposium 682, 369-376, 2004 | 39 | 2004 |
| Minimum exposure period for dynamic controlled atmospheres to control superficial scald in ‘Granny Smith’apples for long distance supply chains A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara Postharvest Biology and Technology 127, 27-34, 2017 | 34 | 2017 |
| Microstructure analysis and detection of mealiness in ‘Forelle’pear (Pyrus communis L.) by means of X-ray computed tomography T Muziri, KI Theron, D Cantre, Z Wang, P Verboven, BM Nicolai, ... Postharvest Biology and Technology 120, 145-156, 2016 | 33 | 2016 |
| Repeated application of dynamic controlled atmospheres reduced superficial scald incidence in ‘Granny Smith’apples A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara Scientia Horticulturae 220, 168-175, 2017 | 30 | 2017 |
| Use of X-ray computed tomography and 3D image analysis to characterize internal browning in ‘Fuji’apples after exposure to CO2 stress K Chigwaya, A du Plessis, DW Viljoen, IJ Crouch, EM Crouch Scientia Horticulturae 277, 109840, 2021 | 25 | 2021 |
| Classification of'Granny Smith'apples with different levels of superficial scald severity based on targeted metabolites and discriminant analysis A Mditshwa, OA Fawole, F Vries, K Van Der Merwe, E Crouch, UL Opara German Botanical Society, 2016 | 19 | 2016 |
| Impact of dynamic controlled atmospheres on reactive oxygen species, antioxidant capacity and phytochemical properties of apple peel (cv. Granny Smith) A Mditshwa, OA Fawole, F Vries, K van der Merwe, E Crouch, UL Opara Scientia Horticulturae 216, 169-176, 2017 | 14 | 2017 |
| X-ray CT and porosity mapping to determine the effect of ‘Fuji’apple morphological and microstructural properties on the incidence of CO2 induced internal browning K Chigwaya, T Karuppanapandian, L Schoeman, DW Viljoen, IJ Crouch, ... Postharvest Biology and Technology 174, 111464, 2021 | 13 | 2021 |
| Harvest maturity and ripeness differentially affects consumer preference of ‘Forelle’,‘Packham’s Triumph’and ‘Abate Fetel’pears (Pyrus communis L.) A Blanckenberg, M Muller, KI Theron, EM Crouch, WJ Steyn Scientia horticulturae 207, 131-139, 2016 | 12 | 2016 |
| Antioxidant content and phytochemical properties of apple'Granny Smith'at different harvest times A Mditshwa, E Crouch, UL Opara, F Vries, K Van der Merwe South African Journal of Plant and Soil 32 (4), 221-226, 2015 | 9 | 2015 |
| Mealiness of ‘Forelle’pears-quo vadis? M Huysamer, EM Crouch, DM Holcroft IX International Pear Symposium 671, 369-376, 2004 | 9 | 2004 |
| Canopy position and cold storage duration affects mealiness incidence and consumer preference for the appearance and eating quality of ‘Forelle’pears A Cronje, EM Crouch, M Muller, KI Theron, M van der Rijst, WJ Steyn Scientia horticulturae 194, 327-336, 2015 | 8 | 2015 |
| Cell wall compositional differences between mealy and non-mealy ‘Forelle’pear (Pyrus communis L.) EM Crouch Stellenbosch: University of Stellenbosch, 2011 | 8 | 2011 |
| Update on the possible causes and management strategies of flesh browning disorders in'Cripps Pink'apples. H Bergman, E Crouch, I Crouch, M Jooste, J Majoni | 6 | 2012 |
| 'Fuji'apple internal browning explored via X-ray computed tomography (CT) K Chigwaya, L Schoeman, WJ Fourie, I Crouch, D Viljoen, EM Crouch VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 5 | 2017 |
| HARVEST MATURITY AND STORAGE DURATION INFLUENCING FLESH BROWNING IN SOUTH AFRICAN'CRIPPS'PINK'APPLES EM Crouch, M Jooste, TJ Majoni, IJ Crouch, H Bergman V International Conference Postharvest Unlimited 1079, 121-127, 2014 | 5 | 2014 |
| Mealiness development in'forelle'pears (pyrus communis L.) is influenced by cell size T Muziri, KI Theron, EM Crouch XII International Pear Symposium 1094, 515-523, 2014 | 5 | 2014 |
| The effect of 1-MCP and storage duration on the storage potential and flesh browning development on'Cripps Pink'apples stored under controlled atmosphere conditions TJ Majoni, M Jooste, EM Crouch II All Africa Horticulture Congress 1007, 49-56, 2012 | 4 | 2012 |
| Cell wall compositional differences between mealy and non-mealy'Forelle'pear during ripening EM Crouch, M Huysamer VI International Postharvest Symposium 877, 1005-1010, 2009 | 4 | 2009 |
| Influence of pollination on seed content and mealiness development in'Forelle'pear as detected with X-ray micro-and nano-computed tomography (CT) L Schoeman, RJ Cronje, WJ Fourie, KI Theron, WJ Steyn, T Human, ... VII International Conference on Managing Quality in Chains (MQUIC2017) and …, 2017 | 2 | 2017 |
Asanda MditshwaDepartment of Horticultural Science, University of KwaZulu NatalVerified email at ukzn.ac.za
![Olaniyi Fawole [奧拉尼伊·法沃萊]](https://scholar.googleusercontent.com/citations?view_op=small_photo&user=pPtv5wIAAAAJ&citpid=26)
