| Frequency, electrical conductivity and temperature analysis of a low-cost capacitance soil moisture sensor F Kizito, CS Campbell, GS Campbell, DR Cobos, BL Teare, B Carter, ... Journal of Hydrology 352 (3-4), 367-378, 2008 | 436 | 2008 |
| Influence of water activity on thermal resistance of microorganisms in low‐moisture foods: a review RM Syamaladevi, J Tang, R Villa‐Rojas, S Sablani, B Carter, G Campbell Comprehensive Reviews in Food Science and Food Safety 15 (2), 353-370, 2016 | 345 | 2016 |
| Breeding for organic and low-input farming systems: An evolutionary–participatory breeding method for inbred cereal grains K Murphy, D Lammer, S Lyon, B Carter, SS Jones Renewable Agriculture and Food Systems 20 (1), 48-55, 2005 | 237 | 2005 |
| Optimizing the SDS sedimentation test for end‐use quality selection in a soft white and club wheat breeding program BP Carter, CF Morris, JA Anderson Cereal Chemistry 76 (6), 907-911, 1999 | 129 | 1999 |
| Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter RM Syamaladevi, RK Tadapaneni, J Xu, R Villa-Rojas, J Tang, B Carter, ... Food Research International 81, 163-170, 2016 | 126 | 2016 |
| Developments in glass transition determination in foods using moisture sorption isotherms BP Carter, SJ Schmidt Food Chemistry 132 (4), 1693-1698, 2012 | 97 | 2012 |
| A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures RK Tadapaneni, R Yang, B Carter, J Tang Food Research International 102, 203-212, 2017 | 65 | 2017 |
| Measurement of water activity, moisture sorption isotherm, and moisture content of foods AJ Fontana Jr, BP Carter Water activity in foods: Fundamentals and applications, 207-226, 2020 | 55 | 2020 |
| Determining the critical relative humidity at which the glassy to rubbery transition occurs in polydextrose using an automatic water vapor sorption instrument X Yuan, BP Carter, SJ Schmidt Journal of food science 76 (1), E78-E89, 2011 | 50 | 2011 |
| The case for water activity as a specification for wheat tempering and flour production BP Carter, MT Galloway, CF Morris, GL Weaver, AH Carter Cereal Foods World 60 (4), 166-170, 2015 | 31 | 2015 |
| Using the solvent retention capacity test when breeding wheat for diverse production environments C Walker, KG Campbell, B Carter, K Kidwell Crop science 48 (2), 495-506, 2008 | 17 | 2008 |
| The critical water activity from dynamic dewpoint isotherms as an indicator of crispness in low moisture cookies BP Carter, MT Galloway, GS Campbell, AH Carter Journal of food measurement and characterization 9, 463-470, 2015 | 16 | 2015 |
| Registration of'Finch'wheat KAG Campbell, RE Allan, J Anderson, JA Pritchett, LM Little, CF Morris, ... Crop science 45 (4), 1656-1658, 2005 | 16 | 2005 |
| The critical water activity from dynamic dewpoint isotherms as an indicator of pre-mix powder stability BP Carter, MT Galloway, GS Campbell, AH Carter Journal of Food Measurement and Characterization 9, 479-486, 2015 | 14 | 2015 |
| Registration of'Hoilis' wheat KK Kidwell, GB Shelton, VL DeMacon, JW Burns, BP Carter, CF Morris, ... Crop science 44 (5), 1871-1873, 2004 | 14 | 2004 |
| Registration of'Chukar'wheat KAG Campbell, RE Allan, J Anderson, JA Pritchett Crop science 45 (4), 1657, 2005 | 12 | 2005 |
| Dynamic dewpoint isotherm verses other moisture sorption isotherm methods B Carter, A Fontana Application note. Decagon Devices, Pullman, WA 210, 2008 | 11 | 2008 |
| Registration ofTara 2000'wheat.(Registrations Of Cultivars) KK Kidwell, GB Shelton, VL DeMacon, JW Burns, BP Carter, CF Morris, ... Crop science 42 (5), 1746-1748, 2002 | 10 | 2002 |
| Assessment of xylanase activity in dry storage as a potential method of reducing feedstock cost WA Smith, DN Thompson, VS Thompson, CW Radtke, B Carter Applied biochemistry and biotechnology 154, 108-122, 2009 | 8 | 2009 |
| Water activity: The key to pet food quality and safety B Carter, A Fontana White Paper, Pet Food Int, 2008 | 8 | 2008 |
