| Establishment of a near‐standard two‐dimensional human urine proteomic map J Oh, JH Pyo, EH Jo, SI Hwang, SC Kang, JH Jung, EK Park, SY Kim, ... Proteomics 4 (11), 3485-3497, 2004 | 223 | 2004 |
| Astrocyte‐derived interleukin‐6 promotes specific neuronal differentiation of neural progenitor cells from adult hippocampus J Oh, MA McCloskey, CC Blong, L Bendickson, M Nilsen‐Hamilton, ... Journal of neuroscience research 88 (13), 2798-2809, 2010 | 120 | 2010 |
| The influence of electric fields on hippocampal neural progenitor cells CA Ariza, AT Fleury, CJ Tormos, V Petruk, S Chawla, J Oh, DS Sakaguchi, ... Stem Cell Reviews and Reports 6, 585-600, 2010 | 108 | 2010 |
| Potential health benefits of phenolic compounds in grape processing by-products JN Averilla, J Oh, HJ Kim, JS Kim, JS Kim Food science and biotechnology 28 (6), 1607-1615, 2019 | 89 | 2019 |
| Compound K derived from ginseng: neuroprotection and cognitive improvement J Oh, JS Kim Food & function 7 (11), 4506-4515, 2016 | 84 | 2016 |
| Neuroprotective and cognition-enhancing effects of compound K isolated from red ginseng JY Seo, SH Ju, J Oh, SK Lee, JS Kim Journal of agricultural and food chemistry 64 (14), 2855-2864, 2016 | 65 | 2016 |
| Fermented soy products: Beneficial potential in neurodegenerative diseases CH Jang, J Oh, JS Lim, HJ Kim, JS Kim Foods 10 (3), 636, 2021 | 62 | 2021 |
| Therapeutic effectiveness of anticancer phytochemicals on cancer stem cells J Oh, L Hlatky, YS Jeong, D Kim Toxins 8 (7), 199, 2016 | 61 | 2016 |
| Soluble factors from neocortical astrocytes enhance neuronal differentiation of neural progenitor cells from adult rat hippocampus on micropatterned polymer substrates J Oh, JB Recknor, JC Recknor, SK Mallapragada, DS Sakaguchi Journal of Biomedical Materials Research Part A: An Official Journal of The …, 2009 | 55 | 2009 |
| Grape peel extract and resveratrol inhibit wrinkle formation in mice model through activation of Nrf2/HO‐1 signaling pathway J Kim, J Oh, JN Averilla, HJ Kim, JS Kim, JS Kim Journal of food science 84 (6), 1600-1608, 2019 | 51 | 2019 |
| Suppression of Nrf2 activity by chestnut leaf extract increases chemosensitivity of breast cancer stem cells to paclitaxel Y Woo, J Oh, JS Kim Nutrients 9 (7), 760, 2017 | 49 | 2017 |
| Protective Effects of Dioscorea batatas Flesh and Peel Extracts against Ethanol-Induced Gastric Ulcer in Mice S Byeon, J Oh, JS Lim, JS Lee, JS Kim Nutrients 10 (11), 1680, 2018 | 45 | 2018 |
| Protein kinase C regulates the activity and stability of serotonin N‐acetyltransferase BH Choi, HD Chae, TJ Park, J Oh, J Lim, SS Kang, H Ha, KT Kim Journal of neurochemistry 90 (2), 442-454, 2004 | 39 | 2004 |
| Differentiation and behavior of human neural progenitors on micropatterned substrates and in the developing retina CC Blong, CJ Jeon, JY Yeo, EA Ye, J Oh, JM Callahan, WD Law, ... Journal of neuroscience research 88 (7), 1445-1456, 2010 | 35 | 2010 |
| Characterization of a bovine pregnancy‐associated protein using two‐dimensional gel electrophoresis, N‐terminal sequencing and mass spectrometry J Pyo, SI Hwang, J Oh, SJ Lee, SC Kang, JS Kim, J Lim Proteomics 3 (12), 2420-2427, 2003 | 35 | 2003 |
| Improved extraction of resveratrol and antioxidants from grape peel using heat and enzymatic treatments JN Averilla, J Oh, Z Wu, KH Liu, CH Jang, HJ Kim, JS Kim, JS Kim Journal of the Science of Food and Agriculture 99 (8), 4043-4053, 2019 | 34 | 2019 |
| Soybean-derived phytoalexins improve cognitive function through activation of Nrf2/HO-1 signaling pathway JY Seo, BR Kim, J Oh, JS Kim International journal of molecular sciences 19 (1), 268, 2018 | 34 | 2018 |
| Lactobacillus plantarum-mediated conversion of flavonoid glycosides into flavonols, quercetin, and kaempferol in Cudrania tricuspidata leaves Y Lee, J Oh, YS Jeong Food science and biotechnology 24, 1817-1821, 2015 | 32 | 2015 |
| Fermented red ginseng extract inhibits cancer cell proliferation and viability J Oh, SB Jeon, Y Lee, H Lee, J Kim, BR Kwon, KY Yu, JD Cha, SM Hwang, ... Journal of Medicinal Food 18 (4), 421-428, 2015 | 32 | 2015 |
| Inhibitory effect of cinnamon essential oils on selected cheese-contaminating fungi (Penicillium spp.) during the cheese-ripening process EJ Jeong, NK Lee, J Oh, SE Jang, JS Lee, IH Bae, HH Oh, HK Jung, ... Food Science and Biotechnology 23, 1193-1198, 2014 | 32 | 2014 |
