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Armand V. Cardello
Armand V. Cardello
U.S. Army Natick RD&E Center
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Title
Cited by
Cited by
Year
Consumer responses to an off-flavor in juice in the presence of specific health claims
H Tuorila, AV Cardello
Food Quality and Preference 13 (7-8), 561-569, 2002
5012002
Consumer expectations and their role in food acceptance
AV Cardello
Measurement of Food Preferences, 253-297, 1994
4651994
Food quality: relativity, context and consumer expectations
AV Cardello
Food Quality and Preference 6 (3), 163-170, 1995
4621995
Effects of Colorants and Flavorants on Identification, Perceived Flavor Intensity, and Hedonic Quality of Fruit‐Flavored Beverages and Cake
CN DuBose, AV Cardello, O Maller
Journal of Food Science 45 (5), 1393-1399, 1980
4611980
Effects of disconfirmed consumer expectations on food acceptability
AV Cardello, FM Sawyer
Journal of Sensory Studies 7 (4), 253-277, 1992
4091992
Role of sensory and cognitive information in the enhancement of certainty and linking for novel and familiar foods
H Tuorila, HL Meiselman, R Bell, AV Cardello, W Johnson
Appetite 23 (3), 231-246, 1994
3921994
A LABELED AFFECTIVE MAGNITUDE (LAM) SCALE FOR ASSESSING FOOD LIKING/DISLIKING
HG SCHUTZ, AV CARDELLO
Journal of Sensory Studies 16 (2), 117-159, 2001
3742001
Consumer concerns and expectations about novel food processing technologies: effects on product liking☆
AV Cardello
Appetite 40 (3), 217-233, 2003
3692003
Consumer perceptions of foods processed by innovative and emerging technologies: A conjoint analytic study
AV Cardello, HG Schutz, LL Lesher
Innovative Food Science & Emerging Technologies 8 (1), 73-83, 2007
3662007
A pace not dictated by electrons: an empirical study of work without email
G Mark, S Voida, A Cardello
Proceedings of the SIGCHI Conference on Human Factors in Computing Systems …, 2012
3322012
Measuring emotional responses to foods and food names using questionnaires
AV Cardello, HL Meiselman, HG Schutz, C Craig, Z Given, LL Lesher, ...
Food Quality and Preference 24 (2), 243-250, 2012
2462012
Predictors of food acceptance, consumption and satisfaction in specific eating situations
AV Cardello, H Schutz, C Snow, L Lesher
Food Quality and Preference 11 (3), 201-216, 2000
2432000
Antecedents and consequences of expectations related to fat-free and regular-fat foods
H Tuorila, AV Cardello, LL Lesher
Appetite 23 (3), 247-263, 1994
2121994
The role of the human senses in food acceptance
AV Cardello
Food Choice, Acceptance and Consumption, 1-82, 1996
2031996
Effect of expectations and the definition of product category on the acceptance of unfamiliar foods
HM Tuorila, HL Meiselman, AV Cardello, LL Lesher
Food Quality and Preference 9 (6), 421-430, 1998
1861998
Role of consumer expectancies in the acceptance of novel foods
AV CARDELLO, O Maller, HB MASOR, C Dubose, B Edelman
Journal of Food Science 50 (6), 1707-1714, 1985
1731985
Attitudes of consumers toward military and other institutional foods
AV Cardello, R Bell, FM Kramer
Food Quality and Preference 7 (1), 7-20, 1996
1721996
Development of EsSense25, a Shorter Version of the EsSense ProfileŽ
MA Nestrud, HL Meiselman, SC King, LL Lesher, AV Cardello
Food Quality and Preference, 2015
1692015
Predicting the handle and comfort of military clothing fabrics from sensory and instrumental data: Development and application of new psychophysical methods
AV Cardello, C Winterhalter, HG Schutz
Textile Research Journal 73 (3), 221-237, 2003
1692003
Development and testing of a labeled magnitude scale of perceived satiety
AV Cardello, HG Schutz, LL Lesher, E Merrill
Appetite 44 (1), 1-13, 2005
1562005
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