Follow
Elenilson de Godoy Alves Filho
Title
Cited by
Cited by
Year
Influence of fruit biotypes on the chemical composition and antifungal activity of the essential oils of Eugenia uniflora leaves
DP Costa, EG Alves Filho, L Silva, SC Santos, XS Passos, MRR Silva, ...
Journal of the Brazilian Chemical Society 21, 851-858, 2010
762010
1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice
EG Alves Filho, FDL Almeida, RS Cavalcante, ES de Brito, PJ Cullen, ...
Food Chemistry 204, 102-107, 2016
742016
Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum
JVB Freitas, EG Alves Filho, LMA Silva, GJ Zocolo, ES de Brito, ...
Talanta 180, 329-336, 2018
682018
Ozone and plasma processing effect on green coconut water
E Porto, EG Alves Filho, LMA Silva, TV Fonteles, RBR do Nascimento, ...
Food Research International 131, 109000, 2020
652020
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics
EG Alves Filho, LMA Silva, ES de Brito, NJ Wurlitzer, FAN Fernandes, ...
Food Chemistry 265, 23-31, 2018
652018
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice
E de Godoy Alves Filho, THS Rodrigues, FAN Fernandes, ALF Pereira, ...
Food Research International 99, 461-468, 2017
612017
Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics
MVL Soares, EG Alves Filho, LMA Silva, EH Novotny, KM Canuto, ...
Food Chemistry 219, 1-6, 2017
592017
NMR spectroscopy and chemometrics to evaluate different processing of coconut water
NR Sucupira, EG Alves Filho, LMA Silva, ES De Brito, NJ Wurlitzer, ...
Food Chemistry 216, 217-224, 2017
572017
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization
C Nobre, EG Alves Filho, FAN Fernandes, ES Brito, S Rodrigues, ...
LWT 89, 58-64, 2018
542018
An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice
EG Alves Filho, THS Rodrigues, FAN Fernandes, ES De Brito, PJ Cullen, ...
Innovative Food Science & Emerging Technologies 53, 63-69, 2019
532019
Thermal and non-thermal processing effect on açai juice composition
DL Maria de Fátima, EG Alves Filho, LMA Silva, TV Fonteles, NJ Wurlitzer, ...
Food Research International 136, 109506, 2020
422020
Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives
EG Alves Filho, VM Sousa, S Rodrigues, ES de Brito, FAN Fernandes
Ultrasonics sonochemistry 63, 104911, 2020
402020
Cold plasma processing effect on cashew nuts composition and allergenicity
EG Alves Filho, LMA Silva, F Oiram Filho, S Rodrigues, FAN Fernandes, ...
Food research international 125, 108621, 2019
372019
Distinction between a transgenic and a conventional common bean genotype by 1H HR-MAS NMR
R Choze, GB Alcantara, EG Alves Filho, LMA e Silva, JC Faria, LM Lião
Food chemistry 141 (3), 2841-2847, 2013
372013
Evaluation of plasma, high‐pressure and ultrasound processing on the stability of fructooligosaccharides
EG Alves Filho, PJ Cullen, JM Frias, P Bourke, BK Tiwari, ES Brito, ...
International Journal of Food Science & Technology 51 (9), 2034-2040, 2016
342016
Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound
LM de Souza Carvalho, MCM Lemos, EA Sanches, LS da Silva, ...
Ultrasonics Sonochemistry 67, 105148, 2020
332020
Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluation
DV Carvalho, LMA Silva, EG Alves Filho, FA Santos, RP de Lima, ...
Food & function 10 (3), 1671-1683, 2019
322019
Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods
CF Balthazar, JT Guimarães, RS Rocha, TC Pimentel, RPC Neto, ...
Trends in Food Science & Technology 108, 84-91, 2021
312021
Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes
PH Campelo, EG Alves Filho, LMA Silva, ES de Brito, S Rodrigues, ...
Lwt 130, 109644, 2020
312020
1H HRMAS NMR spectroscopy and chemometrics for evaluation of metabolic changes in citrus sinensis Caused by Xanthomonas axonopodis pv. citri
L Silva, EG Alves Filho, R Choze, LM Lião, GB Alcantara
Journal of the Brazilian Chemical Society 23, 1054-1061, 2012
312012
The system can't perform the operation now. Try again later.
Articles 1–20