Influence of fruit biotypes on the chemical composition and antifungal activity of the essential oils of Eugenia uniflora leaves DP Costa, EG Alves Filho, L Silva, SC Santos, XS Passos, MRR Silva, ... Journal of the Brazilian Chemical Society 21, 851-858, 2010 | 76 | 2010 |
1H NMR spectroscopy and chemometrics evaluation of non-thermal processing of orange juice EG Alves Filho, FDL Almeida, RS Cavalcante, ES de Brito, PJ Cullen, ... Food Chemistry 204, 102-107, 2016 | 74 | 2016 |
Chemometric analysis of NMR and GC datasets for chemotype characterization of essential oils from different species of Ocimum JVB Freitas, EG Alves Filho, LMA Silva, GJ Zocolo, ES de Brito, ... Talanta 180, 329-336, 2018 | 68 | 2018 |
Ozone and plasma processing effect on green coconut water E Porto, EG Alves Filho, LMA Silva, TV Fonteles, RBR do Nascimento, ... Food Research International 131, 109000, 2020 | 65 | 2020 |
Evaluation of thermal and non-thermal processing effect on non-prebiotic and prebiotic acerola juices using 1H qNMR and GC–MS coupled to chemometrics EG Alves Filho, LMA Silva, ES de Brito, NJ Wurlitzer, FAN Fernandes, ... Food Chemistry 265, 23-31, 2018 | 65 | 2018 |
Chemometric evaluation of the volatile profile of probiotic melon and probiotic cashew juice E de Godoy Alves Filho, THS Rodrigues, FAN Fernandes, ALF Pereira, ... Food Research International 99, 461-468, 2017 | 61 | 2017 |
Tracking thermal degradation on passion fruit juice through Nuclear Magnetic Resonance and chemometrics MVL Soares, EG Alves Filho, LMA Silva, EH Novotny, KM Canuto, ... Food Chemistry 219, 1-6, 2017 | 59 | 2017 |
NMR spectroscopy and chemometrics to evaluate different processing of coconut water NR Sucupira, EG Alves Filho, LMA Silva, ES De Brito, NJ Wurlitzer, ... Food Chemistry 216, 217-224, 2017 | 57 | 2017 |
Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization C Nobre, EG Alves Filho, FAN Fernandes, ES Brito, S Rodrigues, ... LWT 89, 58-64, 2018 | 54 | 2018 |
An untargeted chemometric evaluation of plasma and ozone processing effect on volatile compounds in orange juice EG Alves Filho, THS Rodrigues, FAN Fernandes, ES De Brito, PJ Cullen, ... Innovative Food Science & Emerging Technologies 53, 63-69, 2019 | 53 | 2019 |
Thermal and non-thermal processing effect on açai juice composition DL Maria de Fátima, EG Alves Filho, LMA Silva, TV Fonteles, NJ Wurlitzer, ... Food Research International 136, 109506, 2020 | 42 | 2020 |
Green ultrasound-assisted extraction of chlorogenic acids from sweet potato peels and sonochemical hydrolysis of caffeoylquinic acids derivatives EG Alves Filho, VM Sousa, S Rodrigues, ES de Brito, FAN Fernandes Ultrasonics sonochemistry 63, 104911, 2020 | 40 | 2020 |
Cold plasma processing effect on cashew nuts composition and allergenicity EG Alves Filho, LMA Silva, F Oiram Filho, S Rodrigues, FAN Fernandes, ... Food research international 125, 108621, 2019 | 37 | 2019 |
Distinction between a transgenic and a conventional common bean genotype by 1H HR-MAS NMR R Choze, GB Alcantara, EG Alves Filho, LMA e Silva, JC Faria, LM Lião Food chemistry 141 (3), 2841-2847, 2013 | 37 | 2013 |
Evaluation of plasma, high‐pressure and ultrasound processing on the stability of fructooligosaccharides EG Alves Filho, PJ Cullen, JM Frias, P Bourke, BK Tiwari, ES Brito, ... International Journal of Food Science & Technology 51 (9), 2034-2040, 2016 | 34 | 2016 |
Improvement of the bioaccessibility of bioactive compounds from Amazon fruits treated using high energy ultrasound LM de Souza Carvalho, MCM Lemos, EA Sanches, LS da Silva, ... Ultrasonics Sonochemistry 67, 105148, 2020 | 33 | 2020 |
Cashew apple fiber prevents high fat diet-induced obesity in mice: an NMR metabolomic evaluation DV Carvalho, LMA Silva, EG Alves Filho, FA Santos, RP de Lima, ... Food & function 10 (3), 1671-1683, 2019 | 32 | 2019 |
Nuclear magnetic resonance as an analytical tool for monitoring the quality and authenticity of dairy foods CF Balthazar, JT Guimarães, RS Rocha, TC Pimentel, RPC Neto, ... Trends in Food Science & Technology 108, 84-91, 2021 | 31 | 2021 |
Modulation of aroma and flavor using dielectric barrier discharge plasma technology in a juice rich in terpenes and sesquiterpenes PH Campelo, EG Alves Filho, LMA Silva, ES de Brito, S Rodrigues, ... Lwt 130, 109644, 2020 | 31 | 2020 |
1H HRMAS NMR spectroscopy and chemometrics for evaluation of metabolic changes in citrus sinensis Caused by Xanthomonas axonopodis pv. citri L Silva, EG Alves Filho, R Choze, LM Lião, GB Alcantara Journal of the Brazilian Chemical Society 23, 1054-1061, 2012 | 31 | 2012 |