Meng Woo
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Spatially isolating salt crystallisation from water evaporation for continuous solar steam generation and salt harvesting
Y Xia, Q Hou, H Jubaer, Y Li, Y Kang, S Yuan, H Liu, MW Woo, L Zhang, ...
Energy & Environmental Science 12 (6), 1840-1847, 2019
CFD evaluation of droplet drying models in a spray dryer fitted with a rotary atomizer
MW Woo, WRW Daud, AS Mujumdar, ZH Wu, MZ Meor Talib, SM Tasirin
Drying Technology 26 (10), 1180-1198, 2008
Effects of electric and magnetic field on freezing and possible relevance in freeze drying
MW Woo, AS Mujumdar
Drying Technology 28 (4), 433-443, 2010
Physicochemical and comparative properties of pectins extracted from Akebia trifoliata var. australis peel
Y Jiang, Y Du, X Zhu, H Xiong, MW Woo, J Hu
Carbohydrate Polymers 87 (2), 1663-1669, 2012
Single droplet drying technique to study drying kinetics measurement and particle functionality: A review
N Fu, MW Woo, XD Chen
Drying Technology 30 (15), 1771-1785, 2012
Reaction Engineering Approach (REA) to model the drying kinetics of droplets with different initial sizes—experiments and analyses
N Fu, MW Woo, SXQ Lin, Z Zhou, XD Chen
Chemical Engineering Science 66 (8), 1738-1747, 2011
Comparative study of droplet drying models for CFD modelling
MW Woo, WRW Daud, AS Mujumdar, MZM Talib, WZ Hua, SM Tasirin
Chemical Engineering Research and Design 86 (9), 1038-1048, 2008
Towards spray drying of high solids dairy liquid: Effects of feed solid content on particle structure and functionality
WD Wu, W Liu, T Gengenbach, MW Woo, C Selomulya, XD Chen, ...
Journal of Food Engineering 123, 130-135, 2014
Shrinkage behaviour of skim milk droplets during air drying
N Fu, MW Woo, C Selomulya, XD Chen
Journal of Food Engineering 116 (1), 37-44, 2013
Agent selection and protective effects during single droplet drying of bacteria
S Khem, MW Woo, DM Small, XD Chen, BK May
Food chemistry 166, 206-214, 2015
Physicochemical properties and emulsion stabilization of rice dreg glutelin conjugated with κ‐carrageenan through Maillard reaction
Y Du, S Shi, Y Jiang, H Xiong, MW Woo, Q Zhao, C Bai, Q Zhou, W Sun
Journal of the Science of Food and Agriculture 93 (1), 125-133, 2013
Effect of wall surface properties at different drying kinetics on the deposition problem in spray drying
MW Woo, WR Wan Daud, SM Tasirin, MZM Talib
Drying Technology 26 (1), 15-26, 2007
Colloidal transport phenomena of milk components during convective droplet drying
N Fu, MW Woo, XD Chen
Colloids and Surfaces B: Biointerfaces 87 (2), 255-266, 2011
Controlling food powder deposition in spray dryers: wall surface energy manipulation as an alternative
MW Woo, WRW Daud, SM Tasirin, MZM Talib
Journal of Food Engineering 94 (2), 192-198, 2009
Drying kinetics of skim milk with 50 wt.% initial solids
N Fu, MW Woo, C Selomulya, XD Chen, K Patel, P Schuck, R Jeantet
Journal of Food Engineering 109 (4), 701-711, 2012
Optimization of the spray drying operating parameters—A quick trial-and-error method
MW Woo, WRW Daud, SM Tasirin, MZM Talib
Drying Technology 25 (10), 1741-1747, 2007
Non-swirling steady and transient flow simulations in short-form spray dryers
MW Woo, WRW Daud, AS Mujumdar, Z Wu, MZM Talib, SM Tasirin
Chemical Product and Process Modeling 4 (1), 2009
Spray drying for food powder production
MW Woo, B Bhandari
Handbook of food powders, 29-56, 2013
Enhancing the stability of protein-polysaccharides emulsions via Maillard reaction for better oil encapsulation in spray-dried powders by pH adjustment
K Li, MW Woo, H Patel, C Selomulya
Food Hydrocolloids 69, 121-131, 2017
Role of rheological characteristics in amorphous food particle-wall collisions in spray drying
MW Woo, WRW Daud, AS Mujumdar, SM Tasirin, MZM Talib
Powder technology 198 (2), 251-257, 2010
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