| A novel method for discrimination of beef and horsemeat using Raman spectroscopy İH Boyacı, HT Temiz, RS Uysal, HM Velioğlu, RJ Yadegari, MM Rishkan Food chemistry 148, 37-41, 2014 | 192 | 2014 |
| Dispersive and FT-Raman spectroscopic methods in food analysis IH Boyaci, HT Temiz, HE Geniş, EA Soykut, NN Yazgan, B Güven, ... RSC Advances 5 (70), 56606-56624, 2015 | 145 | 2015 |
| Differentiation of fresh and frozen-thawed fish samples using Raman spectroscopy coupled with chemometric analysis HM Velioğlu, HT Temiz, IH Boyaci Food chemistry 172, 283-290, 2015 | 113 | 2015 |
| Fraud in Animal Origin Food Products: Advances in Emerging Spectroscopic Detection Methods over the Past Five Years A Hassoun, I Mċge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ... Foods 9 (8), 1069, 2020 | 104 | 2020 |
| Gold-Coated Iron Composite Nanospheres Targeted the Detection of Escherichia coli U Tamer, D Cetin, Z Suludere, IH Boyaci, HT Temiz, H Yegenoglu, ... International journal of molecular sciences 14 (3), 6223-6240, 2013 | 68 | 2013 |
| Surface enhanced Raman spectroscopy as a new spectral technique for quantitative detection of metal ions HT Temiz, IH Boyaci, I Grabchev, U Tamer Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy 116, 339-347, 2013 | 45 | 2013 |
| Use of Raman spectroscopy for determining erucic acid content in canola oil SD Velioglu, HT Temiz, E Ercioglu, HM Velioglu, A Topcu, IH Boyaci Food Chemistry 221, 87-90, 2017 | 38 | 2017 |
| Assessment of laser induced breakdown spectroscopy as a tool for analysis of butter adulteration HT Temiz, B Sezer, A Berkkan, U Tamer, IH Boyaci Journal of Food Composition and Analysis 67, 48-54, 2018 | 34 | 2018 |
| Raman Spectroscopic Barcode Use for Differentiation of Vegetable Oils and Determination of Their Major Fatty Acid Composition SD Velioglu, E Ercioglu, HT Temiz, HM Velioglu, A Topcu, IH Boyaci Journal of the American Oil Chemists' Society 93 (5), 627-635, 2016 | 31 | 2016 |
| Spectroscopic techniques for monitoring changes in the quality of milk and other dairy products during processing and storage M Loudiyi, HT Temiz, A Sahar, M Haseeb Ahmad, O Boukria, A Hassoun, ... Critical Reviews in Food Science and Nutrition 62 (11), 3063-3087, 2022 | 28 | 2022 |
| A Review of Recent Studies Employing Hyperspectral Imaging for the Determination of Food Adulteration HT Temiz, B Ulaş Photochem 1 (2), 125-146, 2021 | 22 | 2021 |
| Synchronous fluorescence spectroscopy for determination of tahini adulteration HT Temiz, U Tamer, A Berkkan, IH Boyaci Talanta 167, 557-562, 2017 | 21 | 2017 |
| Application of spectroscopic techniques to evaluate heat treatments in milk and dairy products: an overview of the last decade A Aït-Kaddour, A Hassoun, C Bord, R Schmidt-Filgueras, A Biancolillo, ... Food and Bioprocess Technology 14 (5), 781-803, 2021 | 17 | 2021 |
| Synthesis, characterization and in vitro antimicrobial activity of a new blue fluorescent Cu (II) metal complex of bis-1, 8-naphthalimide S Yordanova, HT Temiz, IH Boyaci, S Stoyanov, E Vasileva-Tonkova, ... Journal of Molecular Structure 1101, 50-56, 2015 | 15 | 2015 |
| The use of Raman spectroscopy and chemometrics for the discrimination of lab-produced, commercial, and adulterated cold-pressed oils HT Temiz, SD Velioglu, KG Guner, HM Velioglu LWT 146, 111479, 2021 | 11 | 2021 |
| Rapid Identification of Pseudomonas aeruginosa and Pseudomonas fluorescens Using Raman Spectroscopy AG Yilmaz, HT Temiz, E Acar Soykut, K Halkman, IH Boyaci Journal of Food Safety 35 (4), 501-508, 2015 | 10 | 2015 |
| Fraud in animal origin food products: Advances in emerging spectroscopic detection methods over the past five years. Foods 9: 1069 A Hassoun, I Mċge, WF Schmidt, HT Temiz, L Li, HY Kim, H Nilsen, ... | 4 | 2020 |
| Kemometrik Yaklaşımlarla Gıda Tağşişlerinin Belirlenmesinde Spektroskopik Yöntemlerin Kullanılması HT Temiz Fen Bilimleri Enstitüsü, 2019 | 2 | 2019 |
| Yüzeyde Güçlendirilmiş Raman Spektroskopisi Kullanılarak Ağır Metal Tayinine Yönelik Yeni Sistemleri Geliştirilmesi HT Temiz Fen Bilimleri Enstitüsü, 2013 | 2 | 2013 |
| Discrimination of beef and horsemeat by taking the advantage of Raman spectroscopy İ BOYACI, H TEMİZ, R Uysal, H VELİOĞLU, U TAMER, R Yadegari, ... | 1 | 2014 |
İsmail Hakkı BoyacıHacettepe UniversityVerified email at hacettepe.edu.tr
