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Bart Nicolai
Bart Nicolai
Professor of Biosystems Engineering, KU Leuven
Verified email at kuleuven.be - Homepage
Title
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Cited by
Year
Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review
BM Nicolai, K Beullens, E Bobelyn, A Peirs, W Saeys, KI Theron, ...
Postharvest biology and technology 46 (2), 99-118, 2007
25592007
NIR spectroscopy applications for internal and external quality analysis of citrus fruit—a review
LS Magwaza, UL Opara, H Nieuwoudt, PJR Cronje, W Saeys, B Nicolaï
Food and Bioprocess Technology 5, 425-444, 2012
4682012
Non-destructive measurement of acidity, soluble solids, and firmness of Jonagold apples using NIR-spectroscopy
J Lammertyn, B Nicolai, K Ooms, V De Smedt, J De Baerdemaeker
Transactions of the ASAE 41 (4), 1089-1094, 1998
4451998
Browning disorders in pear fruit
C Franck, J Lammertyn, QT Ho, P Verboven, B Verlinden, BM Nicolaï
Postharvest Biology and Technology 43 (1), 1-13, 2007
4182007
Postharvest quality of apple predicted by NIR-spectroscopy: Study of the effect of biological variability on spectra and model performance
E Bobelyn, AS Serban, M Nicu, J Lammertyn, BM Nicolai, W Saeys
Postharvest biology and technology 55 (3), 133-143, 2010
3532010
Impact damage of apples during transport and handling
M Van Zeebroeck, H Ramon, J De Baerdemaeker, BM Nicolaï, E Tijskens
Postharvest biology and technology 45 (2), 157-167, 2007
3272007
Sensors for product characterization and quality of specialty crops—A review
M Ruiz-Altisent, L Ruiz-Garcia, GP Moreda, R Lu, N Hernandez-Sanchez, ...
Computers and Electronics in agriculture 74 (2), 176-194, 2010
3032010
CFD model of the airflow, heat and mass transfer in cool stores
HB Nahor, ML Hoang, P Verboven, M Baelmans, BM Nicolai
International Journal of Refrigeration 28 (3), 368-380, 2005
2442005
Three-dimensional gas exchange pathways in pome fruit characterized by synchrotron X-ray computed tomography
P Verboven, G Kerckhofs, HK Mebatsion, QT Ho, K Temst, M Wevers, ...
Plant physiology 147 (2), 518-527, 2008
2412008
Non-destructive measurement of bitter pit in apple fruit using NIR hyperspectral imaging
BM Nicolaï, E Lötze, A Peirs, N Scheerlinck, KI Theron
Postharvest biology and technology 40 (1), 1-6, 2006
2412006
Nondestructive measurement of fruit and vegetable quality
BM Nicolaï, T Defraeye, B De Ketelaere, E Herremans, ML Hertog, ...
Annual review of food science and technology 5 (1), 285-312, 2014
2342014
Three-dimensional pore space quantification of apple tissue using X-ray computed microtomography
F Mendoza, P Verboven, HK Mebatsion, G Kerckhofs, M Wevers, ...
Planta 226, 559-570, 2007
2332007
Metabolic characterization of tomato fruit during preharvest development, ripening, and postharvest shelf-life
G Oms-Oliu, M Hertog, B Van de Poel, J Ampofo-Asiama, AH Geeraerd, ...
Postharvest Biology and Technology 62 (1), 7-16, 2011
2302011
Time-resolved and continuous wave NIR reflectance spectroscopy to predict soluble solids content and firmness of pear
BM Nicolaï, BE Verlinden, M Desmet, S Saevels, W Saeys, K Theron, ...
Postharvest Biology and Technology 47 (1), 68-74, 2008
2252008
Shelf life modelling for first-expired-first-out warehouse management
ML Hertog, I Uysal, U McCarthy, BM Verlinden, BM Nicolaï
Philosophical Transactions of the Royal Society A: Mathematical, Physical …, 2014
2162014
Climacteric or non-climacteric behavior in melon fruit: 1. Aroma volatiles
JM Obando-Ulloa, E Moreno, J García-Mas, B Nicolai, J Lammertyn, ...
Postharvest Biology and Technology 49 (1), 27-37, 2008
2082008
A three-dimensional multiscale model for gas exchange in fruit
QT Ho, P Verboven, BE Verlinden, E Herremans, M Wevers, J Carmeliet, ...
Plant physiology 155 (3), 1158-1168, 2011
1982011
Kernel PLS regression on wavelet transformed NIR spectra for prediction of sugar content of apple
BM Nicolai, KI Theron, J Lammertyn
Chemometrics and intelligent laboratory systems 85 (2), 243-252, 2007
1932007
Multiscale modeling in food engineering
QT Ho, J Carmeliet, AK Datta, T Defraeye, MA Delele, E Herremans, ...
Journal of food Engineering 114 (3), 279-291, 2013
1912013
Optical properties of apple skin and flesh in the wavelength range from 350 to 2200 nm
W Saeys, MA Velazco-Roa, SN Thennadil, H Ramon, BM Nicolaï
Applied optics 47 (7), 908-919, 2008
1912008
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