| Ultrasound assisted extraction of bioactive compounds from pomegranate (Punica granatum L.) peel P Sharayei, E Azarpazhooh, S Zomorodi, HS Ramaswamy Lwt 101, 342-350, 2019 | 171 | 2019 |
| Dry beans and pulses: production, processing, and nutrition M Siddiq, MA Uebersax John Wiley & Sons, 2022 | 128 | 2022 |
| Ultrasound-assisted osmotic treatment of model food impregnated with pomegranate peel phenolic compounds: Mass transfer, texture, and phenolic evaluations F Hamedi, M Mohebbi, F Shahidi, E Azarpazhooh Food and Bioprocess Technology 11, 1061-1074, 2018 | 68 | 2018 |
| Microwave-osmotic dehydration of apples under continuous flow medium spray conditions: comparison with other methods E Azarpazhooh, HS Ramaswamy Drying Technology 28 (1), 49-56, 2009 | 55 | 2009 |
| Physicochemical and phytochemical characterization and storage stability of freeze-dried encapsulated pomegranate peel anthocyanin and in vitro evaluation of its antioxidant … E Azarpazhooh, P Sharayei, S Zomorodi, HS Ramaswamy Food and Bioprocess Technology 12 (2), 199-210, 2019 | 54 | 2019 |
| Modeling and optimization of microwave osmotic dehydration of apple cylinders under continuous-flow spray mode processing conditions E Azarpazhooh, HS Ramaswamy Food and Bioprocess Technology 5, 1486-1501, 2012 | 50 | 2012 |
| Composition of processed dry beans and pulses E Azarpazhooh, JI Boye Dry beans and pulses production, processing and nutrition, 101-128, 2012 | 44 | 2012 |
| Optimization of ultrasonic-assisted extraction of astaxanthin from green tiger (Penaeus semisulcatus) shrimp shell P Sharayei, E Azarpazhooh, S Zomorodi, S Einafshar, HS Ramaswamy Ultrasonics Sonochemistry 76, 105666, 2021 | 41 | 2021 |
| Evaluation of diffusion and Azuara models for mass transfer kinetics during microwave-osmotic dehydration of apples under continuous flow medium-spray conditions E Azarpazhooh, HS Ramaswamy Drying Technology 28 (1), 57-67, 2009 | 39 | 2009 |
| Effect of microencapsulation on antioxidant and antifungal properties of aqueous extract of pomegranate peel P Sharayei, E Azarpazhooh, HS Ramaswamy Journal of food science and technology 57 (2), 723-733, 2020 | 31 | 2020 |
| Evaluation of mass exchange during osmotic dehydration of plum using response surface methodology A Koocheki, E Azarpazhooh International Journal of Food Properties 13 (1), 155-166, 2010 | 30 | 2010 |
| Hot air drying kinetics of novel functional carrot snack: Impregnated using polyphenolic rich osmotic solution with ultrasound pretreatment M Maleki, F Shahidi, MJ Varidi, E Azarpazhooh Journal of food process engineering 43 (2), e13331, 2020 | 26 | 2020 |
| Evaluation of factors influencing microwave osmotic dehydration of apples under continuous flow medium spray (MWODS) conditions E Azarpazhooh, HS Ramaswamy Food and Bioprocess Technology 5, 1265-1277, 2012 | 24 | 2012 |
| Optimization of microwave-osmotic pretreatment of apples with subsequent air-drying for preparing high-quality dried product E Azarpazhooh, HS Ramaswamy International Journal of Microwave Science and Technology 2011, 2011 | 24 | 2011 |
| Optimization of ultrasonic-assisted extraction of bioactive compounds from Nepeta (Nepeta binaludensis Jamzad) A Azimi Mahalleh, P Sharayei, E Azarpazhooh Journal of Food Measurement and characterization 14 (2), 668-678, 2020 | 21 | 2020 |
| Effects of different satiety levels on the fate of soymilk protein in gastrointestinal digestion and antigenicity assessed by an in vitro dynamic gastrointestinal model S Qing, Q Zhang, W Li, E Azarpazhooh, BK Simpson, X Rui Food & function 10 (12), 7855-7864, 2019 | 18 | 2019 |
| Investigation the effect of harvesting time and drying methods and packaging jojub in Iran E Azarpazhooh | 14 | 2003 |
| Effect of lactic fermentation on soy protein digestive pattern assessed by an in vitro dynamic gastrointestinal digestion model and the influence on human faecal … Z Zhang, Y Fu, Q Liu, BK Simpson, E Azarpazhooh, M Dong, X Rui Journal of the Science of Food and Agriculture 101 (3), 871-879, 2021 | 11 | 2021 |
| Evaluation of the effects of osmosis pretreatment assisted by ultrasound on the impregnation of phenolic compounds into aloe vera gel and dry product quality E Azarpazhooh, P Sharayeei, F Gheybi FOOD ENGINEERING RESEARCH (JOURNAL OF AGRICULTURAL ENGINEERING RESEARCH) 18 …, 2019 | 10 | 2019 |
| Influence of microwave osmotic dehydration pre-treatment on the second stage of air-drying kinetics of apples E Azarpahzooh, HS Ramaswamy International journal of food engineering 7 (3), 2011 | 10 | 2011 |
