JEFFERSON LUIZ GOMES CORREA

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Joao Renato Silva Rochauniversidade cestVerified email at cest.edu.br
Leandro Levate MacedoInstituto Federal do Espírito SantoVerified email at ifes.edu.br
soraia borgesProfessor de Embalagens e Projetos, Universidade Federal de LavrasVerified email at dca.ufla.br
Marcelo Angelo CirilloUniversidade Federal de LavrasVerified email at ufla.br
JA CarcelUniversitat Poliècnica de ValènciaVerified email at tal.upv.es
Leila PioProfessor of Tropical Fruits, Universidade Federal de LavrasVerified email at dag.ufla.br
Irineu Petri JúniorProfessor de Engenharia QuímicaVerified email at ufla.br
Silvia NebraUniversidade Estadual de Campinas e Universidade Federal do ABCVerified email at pq.cnpq.br
Miriam HubingerProfessor titular da Faculdade de Engenharia de Alimentos, Universidade Estadual de CampinasVerified email at fea.unicamp.br
Ednilton Tavares de AndradeProfessor do Departamento de Engenharia Agrícola, Universidade Federal de LavrasVerified email at deg.ufla.br
Satyanarayan DevAssociate Professor and Chair, Florida A&M University, USAVerified email at famu.edu
FLAVIO MEIRA BOREMProfessor Universidade Federal de LavrasVerified email at ufla.br
Glaucia Santos VieiraProfessora de Eng. de Alimentos, IFSPVerified email at ifsp.edu.br
ELISANGELA ELENA NUNES CARVA...Professora de Tecnologia de Produtos Vegetais, Universidade Federal de LavrasVerified email at ufla.br
Diego BotrelUniversidade Federal de LavrasVerified email at ufla.br
Vijaya RaghavanJames McGill Professor, Bioresource Engineering, McGill UniversityVerified email at mcgill.ca
Yvan GariepyMcGill UniversityVerified email at mcgill.ca
Edith Corona JiménezBenemérita Universidad Autónoma de PueblaVerified email at correo.buap.mx
Joyce Maria Gomes da CostaProfessora, Universidade Federal dos Vales do Jequitinhonha e MucuriVerified email at ict.ufvjm.edu.br
Juan Harold Sosa ArnaoDiretor Inka's BoilerVerified email at inkasboiler.com

JEFFERSON LUIZ GOMES CORREA

Universidade Federal de Lavras

Verified email at dca.ufla.br - Homepage

Ciência dos Alimentos


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Mass transfer kinetics of pulsed vacuum osmotic dehydration of guavas JLG Corrêa, LM Pereira, GS Vieira, MD Hubinger Journal of food engineering 96 (4), 498-504, 2010	196	2010
Influence of ultrasound application on both the osmotic pretreatment and subsequent convective drying of pineapple (Ananas comosus) JLG Corrêa, MC Rasia, A Mulet, JA Cárcel Innovative Food Science & Emerging Technologies 41, 284-291, 2017	110	2017
Microwave, convective, and intermittent microwave–convective drying of pulsed vacuum osmodehydrated pumpkin slices JRJ Junqueira, JLG Corrêa, DB Ernesto Journal of Food Processing and Preservation 41 (6), e13250, 2017	83	2017
The influence of ethanol on the convective drying of unripe, ripe, and overripe bananas JLG Corrêa, AMP Braga, M Hochheim, MA Silva Drying Technology 30 (8), 817-826, 2012	81	2012
Anti-leishmanial IgE antibodies: a marker of active disease in visceral leishmaniasis AM Atta, A D'Oliveira Junior, J Correa, MLBS Atta, RP Almeida, ... The American Society of Tropical Medicine and Hygiene, 1998	79	1998
Convective drying of cape gooseberry fruits: Effect of pretreatments on kinetics and quality parameters JR de Jesus Junqueira, JLG Corrêa, HM de Oliveira, RIS Avelar, LAS Pio LWT-Food Science and Technology 82, 404-410, 2017	78	2017
Drying of pineapple by microwave-vacuum with osmotic pretreatment JLG Corrêa, SRS Dev, Y Gariepy, GSV Raghavan Drying Technology 29 (13), 1556-1561, 2011	78	2011
Pulsed vacuum osmotic dehydration of tomatoes: Sodium incorporation reduction and kinetics modeling JLG Corrêa, DB Ernesto, KS de Mendonça LWT-Food Science and Technology 71, 17-24, 2016	62	2016
Optimisation of the pulsed vacuum osmotic dehydration of cladodes of fodder palm AD Viana, JLG Corrêa, A Justus International Journal of Food Science & Technology 49 (3), 726-732, 2014	59	2014
Optimization of osmotic dehydration of yacon slices KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MCA Pereira, ... Drying Technology 34 (4), 386-394, 2016	54	2016
Drying kinetics and quality of natural coffee EP Isquierdo, FM Borém, ET de Andrade, JLG Corrêa, PD de Oliveira, ... Transactions of the ASABE 56 (3), 995-1001, 2013	53	2013
Sugar cane bagasse drying- a review JH Sosa-Arnao, JLG Corrêa, MA Silva, SA Nebra International sugar journal 108 (1291), 381, 2006	51	2006
Influência da secagem do pequi (Caryocar brasiliense Camb.) na qualidade do óleo extraído LP Aquino, FQ Ferrua, SV Borges, R Antoniassi, JLG Correa, MA Cirillo Food Science and Technology 29, 354-357, 2009	49	2009
Drying of plums (Prunus sp, cv Gulfblaze) treated with KCl in the field and subjected to pulsed vacuum osmotic dehydration C Fante, J Corrêa, M Natividade, J Lima, L Lima International Journal of Food Science & Technology 46 (5), 1080-1085, 2011	48	2011
Optimisation of vacuum pulse osmotic dehydration of blanched pumpkin JLG Corrêa, DB Ernesto, JGLF Alves, RS Andrade International Journal of Food Science & Technology 49 (9), 2008-2014, 2014	46	2014
Osmotic dehydration of tomato assisted by ultrasound: evaluation of the liquid media on mass transfer and product quality JLG Corrêa, A Justus, LF de Oliveira, GE Alves International journal of food engineering 11 (4), 505-516, 2015	43	2015
Pulsed vacuum osmotic dehydration of beetroot, carrot and eggplant slices: Effect of vacuum pressure on the quality parameters JR de Jesus Junqueira, JLG Corrêa, KS de Mendonça, ... Food and bioprocess technology 11, 1863-1875, 2018	42	2018
Influences of convective and vacuum drying on the quality attributes of osmo-dried pequi (Caryocar brasiliense Camb.) slices KS de Mendonça, JLG Corrêa, JR de Jesus Junqueira, MA Cirillo, ... Food Chemistry 224, 212-218, 2017	42	2017
The cyclonic dryer: a numerical and experimental analysis of the influence of geometry on average particle residence time JLG Corrêa, DR Graminho, MA Silva, SA Nebra Brazilian Journal of Chemical Engineering 21, 103-112, 2004	41	2004
Osmotic dehydration of yacon (Smallanthus sonchifolius): Optimization for fructan retention LF de Oliveira, JLG Corrêa, MC de Angelis Pereira, ALS Ramos, ... LWT-Food Science and Technology 71, 77-87, 2016	38	2016

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