| Chemical Composition and Oxidative Stability of Kernel Oils from Two Current Subspecies of Pistacia atlantica in Iran R Farhoosh, J Tavakoli, MHH Khodaparast Journal of the American Oil Chemists' Society 85, 723-729, 2008 | 144 | 2008 |
| Extraction of essential oil from Aloysia citriodora Palau leaves using continuous and pulsed ultrasound: Kinetics, antioxidant activity and antimicrobial properties SMB Hashemi, AM Khaneghah, M Koubaa, FJ Barba, E Abedi, ... Process Biochemistry 65, 197-204, 2018 | 105 | 2018 |
| Review on identification, underlying mechanisms and evaluation of freezing damage M Dalvi-Isfahan, PK Jha, J Tavakoli, A Daraei-Garmakhany, E Xanthakis, ... Journal of Food Engineering 255, 50-60, 2019 | 98 | 2019 |
| The concentration of BTEX in the air of Tehran: a systematic review-meta analysis and risk assessment M Abtahi, Y Fakhri, G Oliveri Conti, M Ferrante, M Taghavi, J Tavakoli, ... International journal of environmental research and public health 15 (9), 1837, 2018 | 64 | 2018 |
| PHYSICOCHEMICAL PROPERTIES OF KERNEL OIL FROM AMYGDALUS SCOPARIA GROWING WILD IN IRAN R Farhoosh, J Tavakoli Journal of Food Lipids 15 (4), 433-443, 2008 | 52 | 2008 |
| Improving antioxidant effect of phenolic extract of Mentha piperita using nanoencapsulation process S Roshanpour, J Tavakoli, F Beigmohammadi, S Alaei Journal of Food Measurement and Characterization 15 (1), 23-32, 2021 | 47 | 2021 |
| Incorporation of the nanoencapsulated polyphenolic extract of Ferula persica into soybean oil: Assessment of oil oxidative stability P Estakhr, J Tavakoli, F Beigmohammadi, S Alaei, A Mousavi Khaneghah Food science & nutrition 8 (6), 2817-2826, 2020 | 47 | 2020 |
| The aplication of Pistacia khinjuk extract nanoemulsion in a biopolymeric coating to improve the shelf life extension of sunflower oil M Hosseinialhashemi, J Tavakoli, A Rafati, F Ahmadi Food Science & Nutrition 9 (2), 920-928, 2021 | 43 | 2021 |
| Antioxidant activity of Pistacia atlantica var mutica kernel oil and it’s unsaponifiable matters J Tavakoli, K Hajpour Soq, A Yousefi, P Estakhr, M Dalvi, ... Journal of food science and technology 56, 5336-5345, 2019 | 33 | 2019 |
| Chemical properties and oxidative stability of Arjan (Amygdalus reuteri) kernel oil as emerging edible oil J Tavakoli, T Emadi, SMB Hashemi, AM Khaneghah, PES Munekata, ... Food Research International 107, 378-384, 2018 | 28 | 2018 |
| Introducing Pistacia khinjuk (Kolkhoung) fruit hull oil as a vegetable oil with special chemical composition and unique oxidative stability J Tavakoli, MHH Khodaparast, M Aminlari, RE Kenari, A Sharif Chemistry of natural compounds 49, 803-810, 2013 | 28 | 2013 |
| Oxidative stability of olive oil during the thermal process: Effect of Pistacia khinjuk fruit oil J Tavakoli, MS Brewer, A Zarei Jelyani, P Estakhr International journal of food properties 20 (12), 3256-3265, 2017 | 24 | 2017 |
| Improving the Frying Performance and Oxidative Stability of Refined Soybean Oil by Tocotrienol‐Rich Unsaponifiable Matters of Kolkhoung (Pistacia khinjuk) Hull Oil J Tavakoli, SMB Hashemi, A Mousavi Khaneghah, FJ Barba, R Amorati, ... Journal of the American Oil Chemists' Society 95 (5), 619-628, 2018 | 19 | 2018 |
| Investigating Chemical Properties and Oxidative Stability of Kernel Oil from Pistacia khinjuk Growing Wild in Iran J Tavakoli, F Hamedani, MH Haddad Khodaparast Journal of the American Oil Chemists' Society 93, 681-687, 2016 | 18 | 2016 |
| Chemical properties of the oil from Pistacia khinjuk fruits growing wild in Iran J Tavakoli, MHH Khodaparast Chemistry of Natural Compounds 49, 546-550, 2013 | 18 | 2013 |
| Fatty acid composition of oils from fruits of three Pistacia species growing in Iran J Tavakoli, S Pazhouhanmehr Chemistry of natural compounds 46, 623-624, 2010 | 17 | 2010 |
| Effects of packaging and storage conditions on Iranian wild pistachio kernels and assessment of oxidative stability of edible extracted oil J Tavakoli, N Sedaghat, A Mousavi Khaneghah Journal of Food Processing and Preservation 43 (4), e13911, 2019 | 16 | 2019 |
| The use of Salvia macrosiphon and Lepidium sativum Linn. seed gums in nanoencapsulation processes: Improving antioxidant activity of potato skin extract J Tavakoli, H Abbasi, A Zarei Jelyani, A Mousavi Khaneghah Journal of Food Quality 2021, 1-8, 2021 | 15 | 2021 |
| Effect of unsaponifiable matter extracted from Pistacia khinjuk fruit oil on the oxidative stability of olive oil J Tavakoli, P Estakhr, AZ Jelyani Journal of food science and technology 54, 2980-2988, 2017 | 13 | 2017 |
| Fortification of refined soybean oil by hull oil of two Iranian wild pistachios: improving thermal stability during frying process J Tavakoli, N Sorbi International journal of food properties 20 (sup3), S2990-S3003, 2017 | 11 | 2017 |
