| Application of light‐emitting diodes in food production, postharvest preservation, and microbiological food safety C D'Souza, HG Yuk, GH Khoo, W Zhou Comprehensive Reviews in Food Science and Food Safety 14 (6), 719-740, 2015 | 215 | 2015 |
| Light Intensity Plays Contrasting Roles in Regulating Metabolite Compositions in Choy Sum (Brassica rapa var. parachinensis) JJ Huang, C D’Souza, MQ Tan, W Zhou Journal of Agricultural and Food Chemistry 69 (18), 5318-5331, 2021 | 18 | 2021 |
| Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths Q Zheng, M Mikš-Krajnik, C D'Souza, Y Yang, DJ Heo, SK Kim, SC Lee, ... Food microbiology 52, 159-168, 2015 | 14 | 2015 |
| Light-time-biomass response model for predicting the growth of choy sum (Brassica rapa var. parachinensis) in soil-based LED-constructed indoor plant factory for efficient … JJ Huang, C D’Souza, W Zhou Frontiers in Plant Science 12, 623682, 2021 | 12 | 2021 |
| Light-emitting diodes in postharvest quality preservation and microbiological food safety C D’Souza, HG Yuk, GH Khoo, W Zhou Light emitting diodes for agriculture: Smart lighting, 191-235, 2017 | 10 | 2017 |
| Growth of healthy and sanitizer-injured Salmonella cells on mung bean sprouts in different commercial enrichment broths. ZQW Zheng QianWang, M Mikš-Krajnik, C D'Souza, YYS Yang YiShan, ... | | 2015 |
