Augustin Scalbert
Cited by
Cited by
Polyphenols: food sources and bioavailability
C Manach, A Scalbert, C Morand, C Rémésy, L Jiménez
The American journal of clinical nutrition 79 (5), 727-747, 2004
Bioavailability and bioefficacy of polyphenols in humans. I. Review of 97 bioavailability studies
C Manach, G Williamson, C Morand, A Scalbert, C Rémésy
The American journal of clinical nutrition 81 (1), 230S-242S, 2005
Dietary intake and bioavailability of polyphenols
A Scalbert, G Williamson
The Journal of nutrition 130 (8), 2073S-2085S, 2000
Dietary polyphenols and the prevention of diseases
A Scalbert, C Manach, C Morand, C Rémésy, L Jiménez
Critical reviews in food science and nutrition 45 (4), 287-306, 2005
HMDB 4.0: the human metabolome database for 2018
DS Wishart, YD Feunang, A Marcu, AC Guo, K Liang, R Vázquez-Fresno, ...
Nucleic acids research 46 (D1), D608-D617, 2018
Antimicrobial properties of tannins
A Scalbert
Phytochemistry 30 (12), 3875-3883, 1991
HMDB 3.0—the human metabolome database in 2013
DS Wishart, T Jewison, AC Guo, M Wilson, C Knox, Y Liu, Y Djoumbou, ...
Nucleic acids research 41 (D1), D801-D807, 2012
Polyphenols: antioxidants and beyond
A Scalbert, IT Johnson, M Saltmarsh
The American journal of clinical nutrition 81 (1), 215S-217S, 2005
Proanthocyanidins and tannin‐like compounds–nature, occurrence, dietary intake and effects on nutrition and health
C Santos‐Buelga, A Scalbert
Journal of the Science of Food and Agriculture 80 (7), 1094-1117, 2000
Phenol-Explorer: an online comprehensive database on polyphenol contents in foods
V Neveu, J Perez-Jiménez, F Vos, V Crespy, L du Chaffaut, L Mennen, ...
Database 2010, 2010
Polyphenols and prevention of cardiovascular diseases
C Manach, A Mazur, A Scalbert
Current opinion in lipidology 16 (1), 77-84, 2005
Identification of the 100 richest dietary sources of polyphenols: an application of the Phenol-Explorer database
J Pérez-Jiménez, V Neveu, F Vos, A Scalbert
European journal of clinical nutrition 64 (3), S112-S120, 2010
Absorption and metabolism of polyphenols in the gut and impact on health
A Scalbert, C Morand, C Manach, C Rémésy
Biomedicine & Pharmacotherapy 56 (6), 276-282, 2002
Phenol-Explorer 3.0: a major update of the Phenol-Explorer database to incorporate data on the effects of food processing on polyphenol content
JA Rothwell, J Perez-Jimenez, V Neveu, A Medina-Remon, N M'hiri, ...
Database 2013, bat070, 2013
Ellagitannins–nature, occurrence and dietary burden
MN Clifford, A Scalbert
Journal of the Science of Food and Agriculture 80 (7), 1118-1125, 2000
Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition research
A Scalbert, L Brennan, O Fiehn, T Hankemeier, BS Kristal, B van Ommen, ...
Metabolomics 5, 435-458, 2009
Chlorogenic acid bioavailability largely depends on its metabolism by the gut microflora in rats
MP Gonthier, MA Verny, C Besson, C Remesy, A Scalbert
The Journal of nutrition 133 (6), 1853-1859, 2003
Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
S Déprez, I Mila, C Lapierre, C Brezillon, S Rabot, C Philippe, A Scalbert
The Journal of nutrition 130 (11), 2733-2738, 2000
Flavonoids and Heart Health: Proceedings of the ILSI North America Flavonoids Workshop, May 31–June 1, 2005, Washington, DC1
JW Erdman Jr, D Balentine, L Arab, G Beecher, JT Dwyer, J Folts, ...
The Journal of nutrition 137 (3), 718S-737S, 2007
Tannins in wood: comparison of different estimation methods
A Scalbert, B Monties, G Janin
Journal of Agricultural and Food Chemistry 37 (5), 1324-1329, 1989
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