Alan Crozier
Alan Crozier
King Saud University/University of Glasgow
Verified email at - Homepage
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Dietary (poly) phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseases
D Del Rio, A Rodriguez-Mateos, JPE Spencer, M Tognolini, G Borges, ...
Antioxidants & redox signaling 18 (14), 1818-1892, 2013
Dietary phenolics: chemistry, bioavailability and effects on health
A Crozier, IB Jaganath, MN Clifford
Natural product reports 26 (8), 1001-1043, 2009
Quantitative analysis of the flavonoid content of commercial tomatoes, onions, lettuce, and celery
A Crozier, MEJ Lean, MS McDonald, C Black
Journal of agricultural and food chemistry 45 (3), 590-595, 1997
Plant foods and herbal sources of resveratrol
J Burns, T Yokota, H Ashihara, MEJ Lean, A Crozier
Journal of agricultural and food chemistry 50 (11), 3337-3340, 2002
Plant secondary metabolites: occurrence, structure and role in the human diet
A Crozier, MN Clifford, H Ashihara
John Wiley & Sons, 2008
How should we assess the effects of exposure to dietary polyphenols in vitro?
PA Kroon, MN Clifford, A Crozier, AJ Day, JL Donovan, C Manach, ...
The American journal of clinical nutrition 80 (1), 15-21, 2004
Occurrence of flavonols in tomatoes and tomato-based products
AJ Stewart, S Bozonnet, W Mullen, GI Jenkins, MEJ Lean, A Crozier
Journal of agricultural and food chemistry 48 (7), 2663-2669, 2000
Plant-derived phenolic antioxidants
G Duthie, A Crozier
Current opinion in lipidology 11 (1), 43-47, 2000
Relationship among antioxidant activity, vasodilation capacity, and phenolic content of red wines
J Burns, PT Gardner, J O'Neil, S Crawford, I Morecroft, DB McPhail, ...
Journal of agricultural and food chemistry 48 (2), 220-230, 2000
Plasma antioxidants from chocolate
M Serafini, R Bugianesi, G Maiani, S Valtuena, S De Santis, A Crozier
Nature 424 (6952), 1013-1013, 2003
HPLC-MSn Analysis of Phenolic Compounds and Purine Alkaloids in Green and Black Tea
D Del Rio, AJ Stewart, W Mullen, J Burns, MEJ Lean, F Brighenti, ...
Journal of agricultural and food chemistry 52 (10), 2807-2815, 2004
Bioavailability of dietary flavonoids and phenolic compounds
A Crozier, D Del Rio, MN Clifford
Molecular aspects of medicine 31 (6), 446-467, 2010
Bioavailability, bioactivity and impact on health of dietary flavonoids and related compounds: an update
A Rodriguez-Mateos, D Vauzour, CG Krueger, D Shanmuganayagam, ...
Archives of toxicology 88, 1803-1853, 2014
Total phenol, flavonoid, proanthocyanidin and vitamin C levels and antioxidant activities of Mauritian vegetables
T Bahorun, A Luximon‐Ramma, A Crozier, OI Aruoma
Journal of the Science of Food and Agriculture 84 (12), 1553-1561, 2004
Caffeine and related purine alkaloids: biosynthesis, catabolism, function and genetic engineering
H Ashihara, H Sano, A Crozier
Phytochemistry 69 (4), 841-856, 2008
Identification of flavonoid and phenolic antioxidants in black currants, blueberries, raspberries, red currants, and cranberries
G Borges, A Degeneve, W Mullen, A Crozier
Journal of agricultural and food chemistry 58 (7), 3901-3909, 2010
Coffee: biochemistry and potential impact on health
IA Ludwig, MN Clifford, MEJ Lean, H Ashihara, A Crozier
Food & function 5 (8), 1695-1717, 2014
Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties
W Mullen, J McGinn, MEJ Lean, MR MacLean, P Gardner, GG Duthie, ...
Journal of Agricultural and Food Chemistry 50 (18), 5191-5196, 2002
Red wine procyanidins and vascular health
R Corder, W Mullen, NQ Khan, SC Marks, EG Wood, MJ Carrier, A Crozier
Nature 444 (7119), 566-566, 2006
Metabolite profiling of hydroxycinnamate derivatives in plasma and urine after the ingestion of coffee by humans: identification of biomarkers of coffee consumption
A Stalmach, W Mullen, D Barron, K Uchida, T Yokota, C Cavin, H Steiling, ...
Drug Metabolism and Disposition 37 (8), 1749-1758, 2009
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