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Mike Lean (MEJ Lean)Professor of Human Nutrition, University of GlasgowVerified email at glasgow.ac.uk
Daniele Del RioProfessor of Human Nutrition, University of ParmaVerified email at unipr.it
Hiroshi AshiharaOchanomizu UniversityVerified email at ocha.ac.jp
M.N. CliffordUniversity of SurreyVerified email at Surrey.ac.uk
Gema Pereira CaroIFAPA Alameda del ObispoVerified email at juntadeandalucia.es
christine edwardsProfessor of Nutritional Physiology, University of GlasgowVerified email at Glasgow.ac.uk
Takao YokotaTeikyo UniversityVerified email at nasu.bio.teikyo-u.ac.jp
Göran SandbergplantVerified email at umu.se
Jennifer BurnsglasgowVerified email at wsta.co.uk
Gary WilliamsonHead of Department, Nutrition, Dietetics and Food, School of Clinical Sciences, Faculty of MedicineVerified email at monash.edu
Indu JaganathMARDIVerified email at mardi.gov.my
furio brighentiProfessor of Human Nutrition, University of ParmaVerified email at unipr.it
Pedro MenaAssociate Professor, Department of Food and Drugs, University of Parma, ItalyVerified email at unipr.it
Mauro SerafiniTeramo UniversityVerified email at unite.it
Ana Rodriguez-MateosDepartment of Nutritional Sciences ,Kings College LondonVerified email at kcl.ac.uk
Ana Monteiroresearch technician, IBAHCM, University of GlasgowVerified email at glasgow.ac.uk
Jeremy P E SpencerUniversity of ReadingVerified email at reading.ac.uk
Theeshan Bahorun PhDProfessor of Applied Biochemistry, ANDI-CBBR, UNIVERSITY OF MAURITIUSVerified email at uom.ac.mu
ManachINRA Clermont-Ferrand, FranceVerified email at clermont.inra.fr
Mark HughesRoyal Botanic Garden EdinburghVerified email at rbge.ac.uk
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